I would like that recipe, Lisa!
It's kind of a throw-it-together recipe. I would take about 6 strips of bacon, thick cut and cut into small pieces (lardon
in French) and 1 small onion and start browning all this together. Add the sauerkraut and 1 bottle Alsacian white wine and bake for 3 hours. Then add the pork products according to their cooking time.......adding the sausages last. Heap the kraut onto a platter, put the pork pieces on top and surround with boiled red potatoes. Enjoy with a nice cold Alsacian Gewurtztraminer!!