New NC Food Truck Build

Post
Rollin Smoke
Junior Burger
2013/02/01 09:20:45
Hi everyone. This is my first build. I have been on the forum for a while doing the research. Hopefully these pictures will post and any questions, info, criticism and praise is most welcome!

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:22:45

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:24:02

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:25:23

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:26:31

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:27:16

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:28:24

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:29:15

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reese77
Double Cheeseburger
Re:New NC Food Truck Build 2013/02/01 09:30:05
Nice size truck. Nice looking window/awning. Keep the pictures coming.
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:31:02

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:32:00

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:32:57

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:34:01

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:40:55
NC past a new law in 2012 that moblie food units only need a one bay sink with two drain boards or one drain board with equivalent space on the other side. And of corse a hand sink. So the plan is to make a cabinet for the sinks and have the space in the middle for the missing drain doard.
Can some one tell me the proper set up for the water tanks and LP water heater and the correct plumbing procedures. thanks!!!!! 
And the window is a 8 footer from simplicity innovations out of Indiana.
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 09:43:15
Thanks Reese!! I must confess...Your build is what got me off the fence to start my own.
 
reese77
Double Cheeseburger
Re:New NC Food Truck Build 2013/02/01 10:02:51
Rollin Smoke

Thanks Reese!! I must confess...Your build is what got me off the fence to start my own.


 
Cool, glad to hear my build motivated you.
chefbuba
Double Chili Cheeseburger
Re:New NC Food Truck Build 2013/02/01 10:39:06
Rollin Smoke

NC past a new law in 2012 that moblie food units only need a one bay sink with two drain boards or one drain board with equivalent space on the other side. And of corse a hand sink. So the plan is to make a cabinet for the sinks and have the space in the middle for the missing drain doard.
Can some one tell me the proper set up for the water tanks and LP water heater and the correct plumbing procedures. thanks!!!!! 
And the window is a 8 footer from simplicity innovations out of Indiana.


How do you wash, rinse, sanitize in a one bowl sink?
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 11:00:59
I have a large 3 compartment at my commissary for that. The one compartment will be (hopefully) for just pot filling and dumping(if necessary) and the occasional utensil drop. This the idea anyway. Do you think this will work?
reese77
Double Cheeseburger
Re:New NC Food Truck Build 2013/02/01 11:34:11
In my opinion, I would put the 3 compartment sink on the truck anyway since you have room. Different counties have different requirements and you do not want to be restricted from operating outside your county due to missing sinks.
 
My country requires a fire suppression system but the city of Atlanta (Fulton County) does not. I would try to be a globally compliant as possible. Just my opinion.
chefbuba
Double Chili Cheeseburger
Re:New NC Food Truck Build 2013/02/01 13:44:14
Put the sink in, like Reese said, you will restrict where you can work. Could be a costly mistake.
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/01 14:08:29
I just emailed my contact at my county HD. She is the environment health program specialist. I am pretty sure she said the rules she has giving to me are state rules enforced by the county. So i asked her if it will pass in all counties in the state. Now waiting a response. If not im definitely getting the 3 compartment.
Dr of BBQ
Filet Mignon
Re:New NC Food Truck Build 2013/02/01 14:22:11
I couldn't agree more. In fact our health department and all over Illinois will allow a four compartment bar sink with one compartment being designated a had wash sink.
post edited by Dr of BBQ - 2013/02/01 18:42:55
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/08 08:11:04
MY HD confirmed that the 3 bay sink is no longer required. So My one drain board plus equivalent counter space on the opposite side is sufficient. I ordered my tanks and pump and hopefully by next weekend i will have it set up and ready to go.
Chicnscoop
Cheeseburger
Re:New NC Food Truck Build 2013/02/08 18:36:54
You are lucky that they are allowing it. I am guessing that with your login name you are doing BBQ and here in CT you would be required to have a 5th sink just to wash your meat in before cooking. It was my backup plan that if I hadn't sold my trailer before moving down to NC that i may bring my trailer down and run it in NC. I guess I would have been over equipted.
Dr of BBQ
Filet Mignon
Re:New NC Food Truck Build 2013/02/08 23:49:18
Chicnscoop You are lucky that they are allowing it. I am guessing that with your login name you are doing BBQ and here in CT you would be required to have a 5th sink just to wash your meat in before cooking. It was my backup plan that if I hadn't sold my trailer before moving down to NC that i may bring my trailer down and run it in NC. I guess I would have been over equipped.

 
A sink to wash meat in? Are you/they serious? That's crazy. What do you do if your making hamburgers?
I'm just LMAO not at you but such a silly rule. OMG I just can't imagine that in any way shape or form. Chicken I
could MAYBE understand, but just meat in general that's just nuts. That's what cooking is all about, and 
holding temperatures, to kill the bacteria that may be in on or even around foods. Geez why not demand
a separate sink for veggies, chicken, pork, beef, goat, hands, fruits, and of course one for utensils.Or maybe
one for stainless steel items, aluminum, copper, and of course black iron frying pans.
 
And I thought Illinois was over burden with silly laws and rules.
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/09 10:28:01
Yeah, a meat sink is a little ridiculous! Did Reese say that little tankless LP heater didn't fly with the HD?
 
reese77
Double Cheeseburger
Re:New NC Food Truck Build 2013/02/10 12:20:44
Rollin Smoke

Yeah, a meat sink is a little ridiculous! Did Reese say that little tankless LP heater didn't fly with the HD?


 
The tankless LP was fine for HD but I would just have installation issues in my small truck.
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/14 08:49:39

The previous owner obviously never cleaned the cab. What the best cleaner or chemicals to get this floor looking the best as possible.

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/14 08:50:47

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reese77
Double Cheeseburger
Re:New NC Food Truck Build 2013/02/14 09:54:14
I tried to rejuvenate the diamond plate on my cab floor, I used CLR and soap. It got really clean but not shiny and new looking, so I just covered the cab floor with a sheet of non slip black rubber tread.
 
You could always put new diamond plate sheet on the floor. I was going to do that but I didn't want to waste the diamond plate.
chefbuba
Double Chili Cheeseburger
Re:New NC Food Truck Build 2013/02/14 10:13:54
Just clean it, it's past the point of ever being shiny again, it is well used.
BelCibo
Cheeseburger
Re:New NC Food Truck Build 2013/02/14 11:09:40
I have a fair amount of diamond plate on my jet boat.  I shine it up using a mothers buffing ball and mothers aluminum polish.  It is pretty rough on the buffing ball.  It goes pretty quick but the boat does not get as much abuse as your floor has seen.
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/14 15:05:47
I think i am going to order an extra 4x8 sheet when i order it for the back.
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/14 17:12:39
Does anyone have good detailed pics of their plumbing set up. I have both tanks myfloget pump with strainer and LP tankless. I think Reese and aireators?...i am in the dark here.
Dr of BBQ
Filet Mignon
Re:New NC Food Truck Build 2013/02/14 17:21:35
There is a thread here by Backalleyburger that had some very good drawings on a couple of different plumbing set ups. If you do a search you'll find it because he wasn't here long but had some great post.
hemiboy69
Junior Burger
Re:New NC Food Truck Build 2013/02/14 19:15:50
Your build looks good so far, would you mind me asking what the window and awning door was worth ? ,anyone know a reasonalbe place that does exhaust hoods ?
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/15 08:26:55
hemiboy69

Your build looks good so far, would you mind me asking what the window and awning door was worth ? ,anyone know a reasonalbe place that does exhaust hoods ?


The window and awning came put together ready to install. It came from simplicity innovations out of Indiana. I found them on ebay. Its 8x3....its huge. I freaking love it. I paid 1800 for it with shipping included. Its very impressive..good craftsmanship.
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/15 08:58:46
Dr of BBQ

There is a thread here by Backalleyburger that had some very good drawings on a couple of different plumbing set ups. If you do a search you'll find it because he wasn't here long but had some great post.

 
Hey Doc. I couldnt find the plumbing set up but i did find a converter/charger set up you sent him to look at excatly 1 year ago. I ordered a 45 amp converter/charger last week and i am going to do something like it.
Was the plumbing set up on the same thread as this pic?


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Dr of BBQ
Filet Mignon
Re:New NC Food Truck Build 2013/02/15 09:31:04
Be cautious on the 12 volt system, Reese spent a ton of time and money in his efforts and he wasn't happy with the outcome. You might want to shoot him a note about that. He is a good guy and I'm sure will be helpful. On the backalleyburger post question here are some links that may help, I'm pressed for time right now but use google for your search like this Plumbing;roadfood,
or plumbing:roadfood .
or plumbingpictures:roadfood
https://picasaweb.google....92624046939/2008_05_05
http://s570.beta.photobuc...ll&fromLegacy=true
http://www.roadfood.com/F...ILD-WPICS-m639015.aspx
http://www.roadfood.com/F...THREAD-m669837-p2.aspx

 
The Dr of BBQ
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/15 16:32:17
Thanks!! Very helpful!!
Whats a good alternative flooring.. besides aluminum diamond plate@160 per sheet
Dr of BBQ
Filet Mignon
Re:New NC Food Truck Build 2013/02/15 18:04:47
Rollin Smoke is your google broke or what?
http://www.roadfood.com/F...ler-floor-m637727.aspx
http://www.oscodaplastics.com/index.php

PROTECT-ALLĀ® Commercial Flooring

Durable Flooring for Demanding Areas


Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/15 19:04:30
Thanks for the links...i guess i should have said...whats a good alternative floor that someone is currently using instead of diamond plate.
Dr of BBQ
Filet Mignon
Re:New NC Food Truck Build 2013/02/16 00:02:10
Smoke,
I'm not the jerk I may appear to be I just think that if your willing to do the research you should do on any question and still don't feel really good about the answer then bring up the question and get some input from the rest of the forum.
 
But with the ever smaller numbers of experienced members available here chances are your going to get a half assed answer. If you don't pre-read some or all of the older post on the topic.
 
And I promise you the majority of the rock solid members that were here just a year ago left because they got tired of answering the same questions over and over from every new kid on the block.
 
You'll do fine but please research your question and then if you become confused by what you've read ask away.  Good luck
jack
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/16 09:57:58
10 4
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/19 17:22:18

 
Few more pics..just laid this commercial vynl. 1.25per square at lowes
Just ordered the stainless for the walls and ceiling. I will be using angle aluminum for the floor and to cover all seems.

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/19 17:25:24

Outside serving counter. 8 foot. $350 from simplicity innovations.

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Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/19 17:26:12

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gracee
Junior Burger
Re:New NC Food Truck Build 2013/02/19 21:45:05
Your window looks fantastic!
Rollin Smoke
Junior Burger
Re:New NC Food Truck Build 2013/02/19 22:10:29
Thanks!!!