This is what I did with the Pork Belly..........Pork Belly Char Siu
I trimmed some of the fat and cut into two in strips.
I put the pork belly strips in a Char siu marinade over night
I got the coals hot and soaked some apple wood
I smoked this for about an hour on low heat then cooked it until done at about 300 degrees
These are some test slices, the Char Siu came out great, juicy and full of flavor...