I'm in hopes of finding someone who can give me an advice on how to cook hot dogs with one burner.
I'm starting my hot dog business hopefully by next month, I've been cooking and trying to figure out the best method on cooking with one burner, but I feel like I'm not doing it right.
My question is, with a hot dog cart that only has 1 burner and 3 pans, whats the best method of cooking the dogs when there's no way to make other pans heat in different temperatures, sadly all my pans and with one burner, burn to whatever temperature I set it. So how would I manage on cooking the dogs with the 1 burner issue.
I thought about once the water is at 165 or 170, I can start boiling the dogs for a couple minutes and then lower it to 140.