Health inspection!

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buffy1711
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Health inspection! - Mon, 03/4/13 8:39 AM
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Well, it's been just a little over a year when we started this project and I'm relieved to say that we are ready for our first inspection. Anyone have any advise? I've never done this before, what can I expect?
Thanks, Buffy

pnwchef
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Re:Health inspection! - Mon, 03/4/13 9:08 AM
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Keep your mouth shut and your ears open. Don't give out any of what you do or how you do it unless asked. Let them do the inspection, let them ask the questions. have all counters cleared, all serving utensils stored. Make sure all cold food is stored properly. Make sure all dry storage is stored off the floor. ...........make sure all garbage cans are clean and lined. make sure you have a stem thermomotor and know how to calibrate it. .. make sure you know what temps to cook and hold food............good luck with the inspection.................pnwc

Noodles on the Loose
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Re:Health inspection! - Mon, 03/4/13 9:56 AM
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Everything pnwchef said...
Temperatures and food production/storage processes are almost always asked about.
Also make sure you have whatever sanitizing solution your area requires and test strips handy,
and be polite no matter what. 

buffy1711
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Re:Health inspection! - Mon, 03/4/13 10:10 AM
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This is my pre-operational inspection. No food will be on the truck.

chefbuba
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Re:Health inspection! - Mon, 03/4/13 10:22 AM
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Fridges at temp, hot water for hand washing, soap, paper towels.

daddywoofdawg
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Re:Health inspection! - Tue, 03/5/13 12:57 AM
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Test strips,bleach,make sure everything works I.E exhast fans,lights covered,GFI outlets.fridge and freezer to temp,curtain or door to cab closed.water pumps working hotwater heater on and working.therms for fridge and freezer and food.

buffy1711
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  • Location: Lincoln Park, MI
Re:Health inspection! - Wed, 03/13/13 10:18 PM
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Yay! We passed!!! Thank you for all your help Roadfood members.