WASHINGTON — In recent years food trucks have proliferated in big U.S. cities. As the popularity of the mobile kitchen continues to grow, a small business in the Washington D.C. suburbs is also profiting. East Coast Custom Coaches is a builder of food trucks.
“You’ve got to come in, go around in this truck, and back out that window in three to four minutes, period,” says Lee Campbell, owner of East Coast Coaches who believes that is how long it should take for a chef to prepare food for customers.
“That is how we design our trucks to the chef. They are made for the chef," Campbell said. "Are you right-handed or left-handed, are you real tall ...,” http://www.voanews.com/co...6787&sfvc4enews=42