I love the South, grew up there and ate a lot of ribs in the 13 states that comprise the region. I now live in Texas, a wonderful place with many charms, but we ain't The South-not by a long shot.
Archibald's puts out the best rib platter I ever ate. Texas, near The South, also has many fine rib joints, John Mueller Smoked Meat Company is the king around here with 1lb beef ribs that will melt your mind. http://chowpapi.com/wordp...t-will-melt-your-mind/