Not sure if I can name a cooking show here? Can I at least say it's on PBS & originates out of New England? In any case, they JUST did a recipe for what they called Steakhouse style beef tips & they used flank/flatiron steak. They went into the science of grilling and said that lemon juice, italian salad dressing, vinegar, beer/other acids aren't so good for the marinade. What they used IIRC was tomato paste, brown sugar, worcestishire sauce, salt & pepper, paprika, chili pepper (not too sure about that) & olive oil. I am probably MISSING something in there...but this particular show DOES have a website where they run the recipe videos, soooo-if anyone's interested?
post edited by Dianaesd - 2013/06/16 22:47:24