The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 salsa vs gazpacho

Author Message
blue heaven

  • Total Posts: 484
  • Joined: 3/4/2007
  • Location: Pompano Beach, FL
salsa vs gazpacho Thu, 05/2/13 10:51 AM (permalink)
Just wondering if any one of you eat chilled salsa for gazpacho soup?  Costco's all organic brand salsa is delicious with a dollop of sour cream.
 
#1
    Michael Hoffman

    • Total Posts: 17808
    • Joined: 7/1/2000
    • Location: Gahanna, OH
    Re:salsa vs gazpacho Thu, 05/2/13 2:20 PM (permalink)
    You mean you put salsa in a blender to make gazpacho?
     
    #2
      blue heaven

      • Total Posts: 484
      • Joined: 3/4/2007
      • Location: Pompano Beach, FL
      Re:salsa vs gazpacho Thu, 05/2/13 3:34 PM (permalink)
      No I just spooned it into a bowl with a little sour cream.  It was really chunky and fresh tasting.
       
      #3
        Michael Hoffman

        • Total Posts: 17808
        • Joined: 7/1/2000
        • Location: Gahanna, OH
        Re:salsa vs gazpacho Thu, 05/2/13 4:06 PM (permalink)
        I see.
         
        #4
          felix4067

          • Total Posts: 3289
          • Joined: 12/13/2003
          • Location: Near Grand Rapids, MI
          Re:salsa vs gazpacho Thu, 05/2/13 5:07 PM (permalink)
          I can honestly say it would never have occurred to me to eat salsa like it was soup. Nor would it have occurred to me to call it gazpacho if I had done so.
           
          #5
            SeamusD

            • Total Posts: 939
            • Joined: 4/1/2008
            • Location: Syracuse, NY
            Re:salsa vs gazpacho Fri, 05/3/13 9:45 AM (permalink)
            I wouldn't eat the salsa I make as gazpacho, would work as a base though. I'd want to add more vegetables to it, especially cucumber. And I don't put vinegar or worcestershire in my salsa, which does go in gazpacho recipes I've tried.
             
            #6
              JanetPelle

              • Total Posts: 27
              • Joined: 4/22/2013
              • Location: Ottawa, XX
              Re:salsa vs gazpacho Fri, 05/3/13 10:32 AM (permalink)
              That would be so spicy!
              Have you checked the sodium content to be sure it is healthy to eat in such large portions?
               
              #7
                Online Bookmarks Sharing: Share/Bookmark

                Jump to:

                Current active users

                There are 0 members and 1 guests.

                Icon Legend and Permission

                • New Messages
                • No New Messages
                • Hot Topic w/ New Messages
                • Hot Topic w/o New Messages
                • Locked w/ New Messages
                • Locked w/o New Messages
                • Read Message
                • Post New Thread
                • Reply to message
                • Post New Poll
                • Submit Vote
                • Post reward post
                • Delete my own posts
                • Delete my own threads
                • Rate post

                2000-2014 ASPPlayground.NET Forum Version 3.9
                What is Roadfood?  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com