My name is Sean and I am the proprietor of Mema's Alaskan Tacos. This unique Southwestern style of cooking tacos was taught to my grandmother and perfected in Alaska. As I have been cooking and enjoying these tacos all my life, I decided that it would be the perfect food to share with Tampa.
We offer five wonderful tacos, each made with top grade ingredients. The beef is made with 85% lean ground chuck. We use boneless chicken breast for our chicken tacos. We buy our grouper filets and fresh gulf shrimp from local suppliers for use in our seafood tacos. FOr you vegans out there, we have a veggie taco that satisfies as well as any meat taco.
In addition to the perfect tacos, we also offer several items that highlight our refried black beans. Rich and creamy with a pound of vegetables for every pound of beans, these refried beans take a minimum of 6 hours to prepare and are well worth every minute. We offer the beans in our refried black bean burrito, on our nachos, as a side or as the bang in one of our local favorites, the Al-askan. One of our most dedicated employees (kudos, Albert) created this taco slant. Take one fully dressed taco of your choice and wrap a small flour tortilla with a dollop of refried black beans spread on it and voila, you have the best double decker taco in Tampa.
Every week brings new customers and many returning customers that adore our tacos so if you get the chance, stop by and try one for yourself. You won't be dissappointed.
See you soon!
President, Mema's Alaskan Tacos