Davydd: Where was the thread you posted? I could not find it. Roz and I will be through there next year on our round the USA trip headed for her graduation for her PhD. I consider you the king of that sandwich and the supreme judge.
Paul E. Smith
I posted the Nick's Kitchen and the Aristocrat tenderloins in the recent Regional Sandwiches
Normally, I will post instantly right at the restaurant on Twitter at @Davydd
then I will post to the Facebook Group Pursuing Pork Tenderloin Sandwiches
with comments of more than 140 characters.
After that I most often post on message boards such as here in this long running 37 page thread Pork Tenderloins in the Roadfood Sandwiches Forum
. There is also another long running 10 year old thread about tenderloins on Trackforum.com, an auto racing Indy Car centric forum that I post to.
Speed of posting really is a matter of capability and convenience from an iPhone. To get a photo here on Roadfood is a lengthy process. Twitter is a no-brainer. Facebook is also direct but not quite as convenient as Twitter. Of course here you have a compendium history easy to browse if you care to go through 37 pages or 1,107+ messages in the Pork tenderloins
Can't leave you hanging.
Here is the Jumbo Tenderloin served at a concession stand at the Indianapolis Motor Speedway.