What are the "Ivy League" Culinary Universities, just out of curiosity?
1-Culinary Institute of America
2-Le Cordon Bleu
3-Johnson & Wales University
Take for example the School I went to Johnson & Wales, They carry the same accreditation as Havard, they are accredited by the same place, Therefor My GenEd courses where the same ones Harvard students took. My 4 years degree at Johnson & Wales was around $450,000.00. Then you go to work as a Sous Chef or Chef De Cuisine at a restaurant that wants to pay you $10 an hour or maybe you get lucky and your first gig out the gate is an Executive Chef paying $15 an hour, you can see how those student loans will take a lifetime to pay off. So I took the plunge to selling Hot Dogs to get me money banked to do a Gourmet Food Truck, Selling more expensive food. It is a lot cheaper than a restaurant and it's mobile. food trucks are the future of fine dining I think.