Multi-pepper steak salad
There's this one steakhouse chain (don't know if it's just local or national?) that shall remain nameless. The HAD a Steak Salad I could've eaten every day.
Start with a steak like a NY Strip. Trim all fat away & poke holes all over it, both sides. Dip in mixture of 1/4 C red wine, 3 Tbs worcestishire sauce. Grind over it a multi-peppercorn grinder to your taste (believe it or not, a THICK coating was on the original & it was GOOD). Grill to your liking.
Bed of baby lettuces. Chopped Roma tomatoes. Sprinkle with blue cheese crumbles. Slice steak (remove any gristle etc now) & place over salad.
I always ordered their "House" dressing & I think this is it:
In a small bowl mix: Basalmic Vinegrette (1/4 C?), LOTS of sliced green olives (NO pimentos, unless you like 'em) & enough of the (Kraft-style canned) parmesan cheese to thicken it up. Spoon over salad & ENJOY! :)