Well, after once again knocking over one of those tall thin jars of olives, spilling juice and olives all over the counter, I have to ask:
Why are Olive Jars shaped that way??? They don't stand on shelves very well, and they are a nusance to get olives out of. Who are the bone-heads in the olive industry who think this is a good way to deliver thier product??
What's wrong with packaging them in a short wide salsa-type jar? I'm sure we are all smart enough to realize that there's olives in there, not salsa, if we saw it on a store shelf.