We received our 'sample pac'
, to see if we like it before committing to a fairly expensive hunting trip this winter.
We bought 2 NY Strip steaks, 2 ribeyes, 2 one lb pkgs of stew meat (chuck), a 3 lb Sirloin tip Roast and a 4 lb Tenderloin.
Janet wrapped one ribeye and one strip in bacon and the pan-seared them in an iron skillet over high heat. The Ribeye was a perfect MR at 3 min. on a side. The strip was a bit thicker and took a little over 5 minutes on a side to get it just right...between MR and Medium. Both were quite tender and had a fine flavor.
We are quite pleased at our first taste of real Bison.
The Tender loin is big enough for us to cut a couple of steaks off one end and still have enough for a "Chateaubriand" (SP?)
post edited by mayor al - 2013/08/09 22:27:23