I owned a Smoked Meat Business; "Pitts Home-Made Country Smoked Meats" and sold my products up it the FL Panhandle area.
All we did was ham, bacon & sausage and all we used was Post Oak.
Fantastic Flavor, but since it's not on your list, I'd use Apple because I like a mild smoke flavor.
You need to go easy if you use Mesquite.
Incidentally, our slogan was, "If It's The Pitts, It's The Best!"