*By Suzie “Saucy Mama” Barhyte- Original Recipe!*
I made a really easy and delicious white chili in my slow cooker the other day. I was getting ready to leave town, and it made great leftovers for Jan while I was gone…he ate it every day! If you double just the chicken portion of the recipe, you could save half for later uses, like taco filling and nachos! You can also freeze the cooked chicken and pull it out when you’re in a pinch for dinner. Saucy Mama White Chili
1.5-2 lbs pounds boneless skinless chicken thighs
¾- 1 bottle Saucy Mama Lime Chipotle Marinade
2 15oz cans white beans
1 4oz can diced green chilis
1 14.5 oz can diced tomatoes
3 tablespoons chili powder
Place thighs and marinade in a medium sized slow cooker. Cook on high until thighs are cooked through and falling apart (about 3 hours). Not all slow cookers are created equal, and if the thighs are bubbling rapidly, turn to a lower temperature.
When chicken is cooked, use a wadded up paper towel held with tongs to blot any fat from the surface of the chicken mixture. See my photo for an example!
Add remaining ingredients and heat for 1 hour in slow cooker on high. Serve with your favorite chili toppings. I used sour cream, grated cheese, and chopped fresh cilantro.
The chicken thighs could always be cooked just
in the Lime Chipotle Marinade to make a wonderful burrito filling, and it’s so easy!
Want some taste ?
post edited by jericjames10 - 2013/08/19 04:14:37