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 Favorite cheese on a burger

Change Page: < 12 | Showing page 2 of 2, messages 31 to 42 of 42
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ALL GOOD

  • Total Posts: 57
  • Joined: 9/5/2006
  • Location: MILWAUKEE, WI
Re:Favorite cheese on a burger Mon, 09/9/13 1:11 PM (permalink)
Merkt's Sharp Cheddar Cheese Spread from Wisconsin.
The cheese spread makes for a nice melt, but the sharp cheddar gives it a teeny weenie kick.
 
 
#31
    fishtaco

    • Total Posts: 740
    • Joined: 5/11/2010
    • Location: Roachdale, IN
    Re:Favorite cheese on a burger Tue, 09/10/13 10:23 AM (permalink)
    If  no one else will admit it, I have no qualms. On a burger Velveeta, hands down. Yes, I know it is not cheese. But that gooey melting factor counts big time.
    <message edited by fishtaco on Tue, 09/10/13 10:24 AM>
     
    #32
      thisismylife

      • Total Posts: 4
      • Joined: 9/11/2013
      • Location: New York, NY
      Re:Favorite cheese on a burger Fri, 09/13/13 12:17 PM (permalink)
      Blue cheese & Edam
       
      #33
        Michael Hoffman

        • Total Posts: 17805
        • Joined: 7/1/2000
        • Location: Gahanna, OH
        Re:Favorite cheese on a burger Fri, 09/13/13 12:29 PM (permalink)
        Edam. I never thought of using Edam. Great idea. Thanks.
         
        #34
          ann peeples

          • Total Posts: 8317
          • Joined: 5/21/2006
          • Location: West Allis, Wisconsin
          Re:Favorite cheese on a burger Fri, 09/13/13 7:52 PM (permalink)
          Edam would be great!!!!
           
          #35
            CajunKing

            • Total Posts: 6317
            • Joined: 7/6/2006
            • Location: Live at Saint Clair
            • Roadfood Insider
            Re:Favorite cheese on a burger Fri, 09/13/13 9:03 PM (permalink)
            smoked gouda
             
            #36
              Michael Hoffman

              • Total Posts: 17805
              • Joined: 7/1/2000
              • Location: Gahanna, OH
              Re:Favorite cheese on a burger Fri, 09/13/13 9:05 PM (permalink)
              Oh, smoked Gouda. Nice.
               
              #37
                marteenhook

                • Total Posts: 35
                • Joined: 9/11/2013
                • Location: Strasburg, CO
                Re:Favorite cheese on a burger Mon, 10/7/13 1:21 AM (permalink)
                I prefer Cheddar or American cheese.
                 
                 
                 
                #38
                  bartl

                  • Total Posts: 1208
                  • Joined: 7/6/2004
                  • Location: New Milford, NJ
                  Re:Favorite cheese on a burger Mon, 10/7/13 11:27 AM (permalink)
                  Michael Hoffman
                  Edam. I never thought of using Edam. Great idea. Thanks.

                  Although when I was living in Amsterdam, I developed a taste for aged Edam cheese. VERY difficult to get in the US, unfortunately.
                   
                  Bart
                   
                  #39
                    chewingthefat

                    • Total Posts: 6093
                    • Joined: 11/22/2007
                    • Location: Emmitsburg, Md.
                    Re:Favorite cheese on a burger Mon, 10/7/13 12:02 PM (permalink)
                    Provalone or Swiss, American is fine also. I want my cheese completely melted!
                     
                    #40
                      mr chips

                      • Total Posts: 4715
                      • Joined: 2/19/2003
                      • Location: portland, OR
                      Re:Favorite cheese on a burger Mon, 10/7/13 12:26 PM (permalink)
                      Bl\eu
                       
                      #41
                        ardee

                        • Total Posts: 131
                        • Joined: 12/30/2003
                        • Location: Marshall, MI
                        Re:Favorite cheese on a burger Tue, 10/8/13 12:26 PM (permalink)
                        When I have a choice of cheeses for my cheeseburger I will usually have cheddar, but I often have pepper jack when it is available.
                         
                        #42
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