Peameal on a bun

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wetfootwilly
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Peameal on a bun - Thu, 10/17/13 5:16 PM
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I 'd like to hear from anyone who has served this up at their stand and any
suggestions they may have regarding toppings etc. Starting in the spring I'm opening
a sausage stand and part of my target group are early morning fisherman.  I'm hoping
coffee and a good ole peameal sandwich might be the ticket.  Any suggestions welcomed!
 
wetfootwilly
 

edwmax
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Re:Peameal on a bun - Thu, 10/17/13 6:05 PM
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 .... what is peameal ???  ...

Michael Hoffman
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Re:Peameal on a bun - Thu, 10/17/13 6:39 PM
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It's what we call Canadian Bacon.

wetfootwilly
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Re:Peameal on a bun - Thu, 10/17/13 6:40 PM
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Peameal Bacon is made from boneless pork loin - it's a lean piece of meat.  It is then pickled cured and rolled in a golden cornmeal coating. You can slice it and BBQ it or fry it up - you can even roast the whole thing.  It is quite popular and traditional in Canada especially for
breakfast.

edwmax
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Re:Peameal on a bun - Thu, 10/17/13 6:59 PM
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Oh ... fried breaded pork loin sandwich ... ...
 

<message edited by edwmax on Thu, 10/17/13 7:00 PM>

wetfootwilly
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Re:Peameal on a bun - Thu, 10/17/13 7:57 PM
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Wow!  That's a big slab of meat. 

Michael Hoffman
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Re:Peameal on a bun - Thu, 10/17/13 7:57 PM
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Nope.

CajunKing
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Re:Peameal on a bun - Thu, 10/17/13 8:06 PM
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It is a great way to start a COLD morning of fishing
 
Add an egg and a slice of cheese and yummmmmm

CajunKing
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Re:Peameal on a bun - Thu, 10/17/13 8:10 PM
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wetfootwilly


Wow!  That's a big slab of meat. 

 
That is a typical Breaded Pork Tenderloin sandwich here in the midwest US.

edwmax
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Re:Peameal on a bun - Thu, 10/17/13 8:52 PM
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  @ CajunKing    ...   ...
 
I'm sorry wetfootwilly   .... may be some of our more northern Roadfood members can help.   I just never heard of 'peameal'   and I couldn't help it after you described it.   I think 'peameal' might be a little more regional type of food.    ... Good Luck  with your cart ...
<message edited by edwmax on Thu, 10/17/13 8:55 PM>

RodBangkok
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Re:Peameal on a bun - Thu, 10/17/13 9:03 PM
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Also can be called english bacon, some think its just ham in a different shape.  Depending on how much fat you leave on the cured slices, it can be almost like a ham sandwich.  We make a traditional which is just cured and coated with pea meal, but the most popular is a hot smoked version, with no peameal, closer to english bacon than canadian bacon.  The fattier loin cuts are best fried, but as its fully cooked, the smoked version makes a nice cold sandwich also.  Also smoking gives you that streaky bacon taste, without so much fat.  There's a lot of ways to call this cut, but all are cured.  I know some of our customers use it for english bacon sandwiches rather than streaky bacon.

Tristan225
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Re:Peameal on a bun - Thu, 10/17/13 9:07 PM
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OK, I've seen this stuff before. Didn't know what it was...http://www.ifood.tv/blog/how-to-make-peameal-bacon
CajunKing, you mean White Lake in Ontario? My parents almost killed me on that lake when I was about 5-6 yrs. old.
 
 
<message edited by Tristan225 on Thu, 10/17/13 9:10 PM>

edwmax
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Re:Peameal on a bun - Thu, 10/17/13 9:33 PM
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Some of our 'Soul Food' places does a Smoked Pork chop sandwich.    It is usual brined (pickled to some); then lightly smoke; and grille before serving.

  ... the smoked chop or loin
  ... the sandwich ...  the only thing missing is the peameal (cornmeal) coating.
 
 
<message edited by edwmax on Thu, 10/17/13 9:58 PM>

RodBangkok
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Re:Peameal on a bun - Thu, 10/17/13 9:59 PM
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Pork loin chop, bone in, or out, cured and perhaps smoked in German is Kasseler.  We sell them as country pork chops here also.  Great on a bed of sauerkraut and braised in the oven, with some spaetzle and hot german mustard on the side.

edwmax
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Re:Peameal on a bun - Thu, 10/17/13 10:44 PM
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... ...
  ... may be one day I can get back to Bangkok for a visit  ... I spent a whole week there in 1982 ...

MetroplexJim
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Re:Peameal on a bun - Fri, 10/18/13 8:04 AM
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Isn't Bhopal the place where the chemical plant exploded back in the mid-80's, killing 1,000+ residents?  Hardly a tourist destination, regardless of the quality of their hotels. 

CajunKing
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Re:Peameal on a bun - Fri, 10/18/13 6:28 PM
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Tristan225


OK, I've seen this stuff before. Didn't know what it was...http://www.ifood.tv/blog/how-to-make-peameal-bacon
CajunKing, you mean White Lake in Ontario? My parents almost killed me on that lake when I was about 5-6 yrs. old.

 
Tristan - Yes, THAT White Lake (A long story, but from your comment, you already know the jist of the story)

CajunKing
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Re:Peameal on a bun - Fri, 10/18/13 6:30 PM
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MetroplexJim


Isn't Bhopal the place where the chemical plant exploded back in the mid-80's, killing 1,000+ residents?  Hardly a tourist destination, regardless of the quality of their hotels. 

 
That is why the keep spamming the site, to get the tourists back