Peameal on a bun

Post
wetfootwilly
Junior Burger
2013/10/17 17:16:33
I 'd like to hear from anyone who has served this up at their stand and any
suggestions they may have regarding toppings etc. Starting in the spring I'm opening
a sausage stand and part of my target group are early morning fisherman.  I'm hoping
coffee and a good ole peameal sandwich might be the ticket.  Any suggestions welcomed!
 
wetfootwilly
 
edwmax
Double Chili Cheeseburger
Re:Peameal on a bun 2013/10/17 18:05:27
 .... what is peameal ???  ...
Michael Hoffman
Double-chop Porterhouse
Re:Peameal on a bun 2013/10/17 18:39:39
It's what we call Canadian Bacon.
wetfootwilly
Junior Burger
Re:Peameal on a bun 2013/10/17 18:40:46
Peameal Bacon is made from boneless pork loin - it's a lean piece of meat.  It is then pickled cured and rolled in a golden cornmeal coating. You can slice it and BBQ it or fry it up - you can even roast the whole thing.  It is quite popular and traditional in Canada especially for
breakfast.
edwmax
Double Chili Cheeseburger
Re:Peameal on a bun 2013/10/17 18:59:12
Oh ... fried breaded pork loin sandwich ... ...
 

post edited by edwmax - 2013/10/17 19:00:39
wetfootwilly
Junior Burger
Re:Peameal on a bun 2013/10/17 19:57:07
Wow!  That's a big slab of meat. 
Michael Hoffman
Double-chop Porterhouse
Re:Peameal on a bun 2013/10/17 19:57:31
Nope.
CajunKing
Sirloin
Re:Peameal on a bun 2013/10/17 20:06:35
It is a great way to start a COLD morning of fishing
 
Add an egg and a slice of cheese and yummmmmm
CajunKing
Sirloin
Re:Peameal on a bun 2013/10/17 20:10:40
wetfootwilly

Wow!  That's a big slab of meat. 

 
That is a typical Breaded Pork Tenderloin sandwich here in the midwest US.
edwmax
Double Chili Cheeseburger
Re:Peameal on a bun 2013/10/17 20:52:05
  @ CajunKing    ...   ...
 
I'm sorry wetfootwilly   .... may be some of our more northern Roadfood members can help.   I just never heard of 'peameal'   and I couldn't help it after you described it.   I think 'peameal' might be a little more regional type of food.    ... Good Luck  with your cart ...
post edited by edwmax - 2013/10/17 20:55:10
RodBangkok
Cheeseburger
Re:Peameal on a bun 2013/10/17 21:03:46
Also can be called english bacon, some think its just ham in a different shape.  Depending on how much fat you leave on the cured slices, it can be almost like a ham sandwich.  We make a traditional which is just cured and coated with pea meal, but the most popular is a hot smoked version, with no peameal, closer to english bacon than canadian bacon.  The fattier loin cuts are best fried, but as its fully cooked, the smoked version makes a nice cold sandwich also.  Also smoking gives you that streaky bacon taste, without so much fat.  There's a lot of ways to call this cut, but all are cured.  I know some of our customers use it for english bacon sandwiches rather than streaky bacon.
Tristan225
Cheeseburger
Re:Peameal on a bun 2013/10/17 21:07:19
OK, I've seen this stuff before. Didn't know what it was...http://www.ifood.tv/blog/how-to-make-peameal-bacon
CajunKing, you mean White Lake in Ontario? My parents almost killed me on that lake when I was about 5-6 yrs. old.
 
 
post edited by Tristan225 - 2013/10/17 21:10:38
edwmax
Double Chili Cheeseburger
Re:Peameal on a bun 2013/10/17 21:33:19
Some of our 'Soul Food' places does a Smoked Pork chop sandwich.    It is usual brined (pickled to some); then lightly smoke; and grille before serving.

  ... the smoked chop or loin
  ... the sandwich ...  the only thing missing is the peameal (cornmeal) coating.
 
 
post edited by edwmax - 2013/10/17 21:58:11
RodBangkok
Cheeseburger
Re:Peameal on a bun 2013/10/17 21:59:47
Pork loin chop, bone in, or out, cured and perhaps smoked in German is Kasseler.  We sell them as country pork chops here also.  Great on a bed of sauerkraut and braised in the oven, with some spaetzle and hot german mustard on the side.
edwmax
Double Chili Cheeseburger
Re:Peameal on a bun 2013/10/17 22:44:55
... ...
  ... may be one day I can get back to Bangkok for a visit  ... I spent a whole week there in 1982 ...
MetroplexJim
Filet Mignon
Re:Peameal on a bun 2013/10/18 08:04:11
Isn't Bhopal the place where the chemical plant exploded back in the mid-80's, killing 1,000+ residents?  Hardly a tourist destination, regardless of the quality of their hotels. 
CajunKing
Sirloin
Re:Peameal on a bun 2013/10/18 18:28:31
Tristan225

OK, I've seen this stuff before. Didn't know what it was...http://www.ifood.tv/blog/how-to-make-peameal-bacon
CajunKing, you mean White Lake in Ontario? My parents almost killed me on that lake when I was about 5-6 yrs. old.

 
Tristan - Yes, THAT White Lake (A long story, but from your comment, you already know the jist of the story)
CajunKing
Sirloin
Re:Peameal on a bun 2013/10/18 18:30:29
MetroplexJim

Isn't Bhopal the place where the chemical plant exploded back in the mid-80's, killing 1,000+ residents?  Hardly a tourist destination, regardless of the quality of their hotels. 

 
That is why the keep spamming the site, to get the tourists back