A few random thoughts:
-- Even though we are well along The Road to Serfdom, destination Soylent Green, today's explosion in information technology wherein the 'self-appointed gatekeepers' are removed gives me hope. So, I applaud your efforts.
-- Your basic
concept is hardly new; cafeterias and automats were 'old school' attempts at it. In fact, the ultra high tech versions of the automat are a huge success in, e.g., Tokyo.
-- Differentiation is necessary to success in the restaurant business. Phil Romano
is a legendary success in such endeavors; presently, he and some fellow entrepreneurs are engaged in a 'restaurant incubator'
project here in Dallas. Contact the gentlemen mentioned in that article and share your resume and your vision. Good luck. Edit
: Here is the link to their Trinity Groves
restaurant incubator project. Click on this
to submit an idea or, if your concept is more fully developed, click on this
post edited by MetroplexJim - 2013/11/06 10:39:37