OK, I did my Homework. Think I'll make some for New Tears Eve and Souper Bowl. http://www.beercheesefestival.com/ Beer Cheese Recipe #1
1 lb. Sharp Cheddar cheese
1 lb. Mild Cheddar cheese
2 or 3 cloves of garlic
8 ounces of beer – no ‘lite’ beer, please; allow the beer to go stale
3 Tablespoons Worcestershire sauce
1 teaspoon powdered Mustard (such as Coleman’s)
Dash of Cayenne pepper
1 teaspoon salt (if you find it necessary)
Using a food processor, grind all the cheese with the garlic. Add the remaining ingredients, adding the beer last, slowly.
Allow the cheese to process to a “nearly smooth” consistency. Everything should be well mixed. Store the cheese in a lidded container. If you have time, let the Beer Cheese rest for a day or two. The flavors will develop and it will be even tastier.
To serve, place the cheese in bowls; offer plates of crackers, pretzels and carrots and celery. I suggest plain crackers as the cheese will be flavorful enough without embellishment.