We're throwing a food party in Austin, Texas on Sat Feb 8th at Tamale House East.
We'll be braising yak, making alligator boudin, antelope carbonnade and goose porchetta.
We'll also be rolling out our Carolina Reaper hot sauce.
As always there will be a big vat of chile con queso with handmade totopos.
Bourbon pecan cobbler is our sweet treat. http://www.scrumptiousche...-Feast-On-Exotic-Meats