A lot of ppl knock British cooking.....some of which is pretty bland and tiresome.but when I lived there, I became a fan of the Bacon Butty......a soft roll with slices of that lovely British Bacon (not US style which they call Streaky Bacon). A little bit of butter on the roll and maybe some Brown Sauce ( a slighty fruity type of ketchup) squirted on top.
When I came back to the states, I tried duplicating with US bacon. Finally worked out a Kaiser roll, grilled, not toasted. Bacon, of course!....but..then I added Peanut Butter (chunky) to the equation. Fantastic! Good for Breakfast, Lunch, late night.or any time in betweeen
post edited by FriedClamFanatic - 2014/02/20 08:35:41