Currently this one is my favourite.
Garlic bolonga, fried with onions, until tender outside, yet soft inside, place onto bread, topped with American cheese (I guess you could use a more wholesome cheese, but i like the American cheese slices, let melt in, add home-made sweet sour crunchy coleslaw (boiled dressing comprising of oil, vinegar, sugar, salt, and mustard seeds), finely chopped tomatoes with chili sauce (spicy ketcup), and hot fries top with bread that has some of the dressed doused into it. I use a lean bread like French of Italian.
The other one is take two slices of Italian bread, brush with olive oil, on the inside and ouside, filled with mozzarella cheese slices (do not use low fat, reduced fat, try to find something creamy. Fry till crisp, meanwhile have ready a sauce of anchoives that are fried in butter until dissolved, at the last minute, add small capers for fine flavour, or chop up the larger ones. Cut sandwiches into halves, and pour the anchovy butter sauce over them. I sometimes sprinkle it with chives or parsley or fresh basil, and sometimes just without the herbs. I love the combo of creamy, salty, tangy, crunchy, soft, sweet, etc.
post edited by analei - 2014/07/28 23:20:10