February 27th is NATIONAL CHILI DAY!
Here in Phoenix, the TexAZ Grill on 16th St has been visited by a good number of Roadfooders over the years.
They are celebrating the day with a Bottomless Bowl of Chili offer.
Steve Freidkin, the owner, is a Chili Expert and a judge at the Terlingua International Championship Chili Cookoff in TX for 26 years so he knows his TX Chili----NO BEANS!
Here's his Recipe:
1/2 cup Chili Powder
1 5/8 tbsp. Paprika
1 1/2 tsp. Whole Oregano
1 1/2 tsp. Whole Cumin
5/8 tsp. Cayenne
1/2 tsp. Salt
5/8 tsp. Tabasco Sauce
1 tbsp. Crushed Red Pepper Flakes
1 3/4 cups Beer
4 lbs. Course Ground Beef BRISKET
2 cups Diced Onion
2 tbsp. Minced Garlic
2 1/2 cups Tomato Sauce
3 1/4 tbsp. Corn Flour (Masa)
4 cups Water
Soak spices in beer for 30 minutes.
While soaking, brown the meat with salt, onion & garlic.
Add spices and tomato sauce and simmer on VERY LOW heat for 3 hours.
Skim grease as needed.
Mix corn flour with water and add to pot and simmer for 15 minutes.
Serve with toppings like Cheese & Onions.
Makes 12 servings. SO, WHAT'S YOUR RECIPE FOR NATIONAL CHILI DAY?
The TexAZ Grill is also famous for their Chicken Fried as well as many other Texas style steaks and other good grubn.
If you're in Phoenix the TexAZ Grill is a "Must Go" spot! http://texazgrill.com/ http://www.nationalchiliday.com/
post edited by Foodbme - 2014/02/26 19:31:14