Do you tell them every time you change something on your menu?
We have been yes.
I need to ask him about posting the consumer advisory option. The issue I would see there is that section of the code is specific to steak, makes sense to me though.
You need to stop asking so many questions..... LOL
Know the code front side, backwards, and sideways. At any time they say "you need to do it this way", you must be able to dispute or agree with that immediately, no going to look it up. Know the law/code/safety yourself.
I was told at one event by a preppie newbie inspector that I could not use the meat I smoked overnight because he didnt see me cook it. Told me to close up or go buy new meat.........He doesnt know me very welll does he.
He came back and said "I see you decide to leave". Politely I replied, "Oh I have someone here on the phone that would like to speak to you"... Handed him my phone and all you could hear him saying was "Yes sir, yes sir, yes sir...." Moral: KNOW YOUR INDUSTRY!!! and it helps to have the cell phone number of the State Health Department Commissioner..... The inspector and I get along so well now, he just waves as he walks by.....lol