Chef Juliette's directions!
You pop open tube of biscuits.
You take them out and use a water or soda bottle top to make holes in middle of each biscuit.
You save the holes to make doughnut holes.
You get the fat hot enough in the deep fryer.
you put the doughnuts in the fat very carefully.
You cook them for just a little while on both sides.
You take them out of the fat with a long ice teaspoon put in center of hole.
You put them on paper towels to drain and then shake them in a bag of cinnamon and sugar.
You do the same thing with the holes but take them out of fat with a slotted spoon.
When they are shook in the sugar, they are ready to eat.
But if you don't like it, just throw the rest of it in the trash.................that is what I did.