Originally posted by paranoid123
*this was served on a round bun, not a hotdog bun, what's up with that?
The Rose Cove Cafe that I mentioned it the post above yours uses a round bun too, or actually half a bun filled like a pita pocket (but def not pita bread) I suppose the "classic" is a split top hot dog bun grilled in butter, but there are as many variations as there are creative lobster shack owners. The Bull n Claw www.bullnclaw.com
across the street from The Maine Diner www.mainediner.com
serves a lobster roll on a long bun, "big enough for two" that I have never tried, but it looks nice in the picture. Howards, in W. Brookfield Massachusetts www.browsethebrookfields.biz/howards/howards.htm
serves the classic cold roll on a split top that is considered by some to be the best. Three of my favorites, the afore mentioned Rose Cove, Ronnie's in Auburn Mass, and Scales in Millbury Mass don't have web sites. A Google search for them only directs you back to this forum.