RE: The world's BEST soup ?
I just got turned on to the wild rice soup at a local eatery here in Minot, ND.
A cream base, wild rice, teeny bit of celery, onion, carrot, and smoked duck. Finished, it's fairly thick, like a chowder. And the wild rice and duck fit eachother like a hand and glove. Very much a heavenly bowl of comfort food.