bottled bbq sauces

There is a BBQ sauce made in Riviera Beach Florida near West Palm Beach. It is Bluefront BBQ sauce. Bluefront was a bbq restaurant that closed quite a few years ago, but thet have continued to bottle the sauce, It tastes like no other sauce, it has a mustard base. It can be found locally in the grocery stores around the West Palm Beach are. Very, very popular sauce locally



......KISS......



Rouge

quote:

Originally posted by tiki

its with links and sausage that i consume MOST of the sauce i eat---sliced smoked links-swimmin in Head Country on top of 3 moist scrambled eggs with a big old biscuit with sorgum butter.!

What's "Sorgum Butter" ?

quote:

Originally posted by tmiles

I'm not a big BBQ fan at home, but the Dinosaur (sp) brand from upstate NY is ok. I think that they are an actual restaurant, and sell the stuff on the side. As another poster mentioned, every restaurant with even local fame wants to bottle sauce. Speaking of that,, ,,,,,, is there really a Sylvia's in NYC? Her prepared foods (if there really is a "her") are good.

Yeah, there's a "Sylvia's" in Harlem, alright.
I pass by it a LOT.
Nothin' but a tourist trap.
NOBODY from the neighborhood eats there.
All you see are tour buses parked out front full of people who wanna eat "real soul food".
Which is LOUSY, by the way -- canned crap & stuff like that.
Maybe they oughta start usin' that prepared stuff you mentioned. lol

There is a Sylvia, (I have one of her cookbooks). I've not had her store stuff to say, but I've not read good things about her restaurant...anybody?


See My Above Post .....

Hello!

Whenever I BBQ, I use Bull's Eye Smokehouse Hickory—it has that real BBQ taste!!
Thank You!

RB0012Hero

Let me tell you something my friends. Just got back from doing the south, and I mean the deep south. Deep as in this shiznit is deep. I had I have to admit the best sauce at Jack's Old South in Vienna, GA. There is a lot about this place that smacks of old south. Believe me I live in Brooklyn, as far removed from Vienna, well, as possible. But their sauce was to die for. So beautiful, so good, you just wanted to lick it for days, know what I'm sayin'? So I bought a bottle, but I don't know what to put it on. I was going to use it on rotisserie chicken, but that seemed like a waste. Anyone have any suggestions what in NYC can be used that would make it worthwhile to pop this bottle open? Save me from store bought chicken.

quote:

Originally posted by CaryMG

quote:

Originally posted by tiki

its with links and sausage that i consume MOST of the sauce i eat---sliced smoked links-swimmin in Head Country on top of 3 moist scrambled eggs with a big old biscuit with sorgum butter.!

What's "Sorgum Butter" ?

From Epicurious.com

SORGHUM BUTTER
Active time: 5 min Start to finish: 35 min(includes softening butter)

1 stick (1/2 cup) unsalted butter, softened to room temperature
1/4 cup sorghum* or honey

Stir together butter and sorghum in a small bowl until combined well.
Cooks' note:
• Sorghum butter keeps, covered and chilled, 1 week. Bring to room temperature before serving.

*Sorghum is a type of molasses made from the stalks of sorghum, an early grain, like millet. We use Deaton's Bee Farm brand from The Lee Bros. Boiled Peanuts Catalogue (843-720-8890; boiledpeanuts.com).