I will eat hot soup in summer and cold soup in winter. Soup is food for the soul and when the soul craves such nourishment I will try to satisfy the longing.
As it happened, the first soup I ever made not out of a can when I was teaching myself to cook was gazpacho and it is still one of my favorite dishes. I happened to have home-grown, home-canned tomatoes from my father's garden in the pantry and I have seldom made it since without the benefit of home-grown, home-canned tomatoes. I will not use tomato juice as a filler; if the tomatoes are not juicy enough, then I don't make gazpacho.
How anyone could ever have a well-made gazpacho and not like chilled soups is beyond my comprehension
Other chilled soups I really like include cream of carrot and cream of zucchini and there are others.
Some soups that are made hot are awfully good to snack on chilled the next day.