The best recipe is:
Use only canned tuna. If it isn't canned, it is something else.
One large can of Bumble Bee Alcabore packed in water
Hellmann's mayo - 1/8 cup or to taste (not too much!)
Bermuda (red) onion - 1/4 or less to taste finely chopped
Celery - one closed hand full finely chopped
Celery seed (optional) 1/4 teaspoons - ground in a mortar
Chives (optional) - 1 tablespoon
Lemon juice - 1/2 teaspoon
Salt (light) to taste
White pepper (very light)
Strain the Tuna well of all water, add lemon juice and ground in a blender or food processor to the desired texture. (Remember the finer the texture the more mayonaise is absorbed.) Do not exceed the mayo required or else it is too wet.
In a mixing bowl, fold in the mayo a little at a time.
Very finely chop the vegetables and mix in.
Add salt and pepper to taste only after sampling the batch.
Serve on seven grain bread or toasted wheat with bread and butter pickels (on the side!).