risotteria
-
Total Posts:
7
- Joined: 10/21/2005
- Location: ny, NY
|
I own a small restaurant group in nyc and would like some intro info from anyone with exp shipping frozen foods. I will be producing these products in store and shipping (frozen only) nationwide??? thx
|
|
|
|
nvb
-
Total Posts:
468
- Joined: 12/5/2004
- Location: dfhbgmhmy, MN
|
RE: mail order
Tue, 10/25/05 5:01 PM
( permalink)
I've only shipped a couple of times that way. I started with a frozen product and sealed it really well in a styrofoam carton, then shipped overnight with UPS. Success on both occasions. Really expensive, though.
|
|
|
|
