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 old time bar sausgaes

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californyguy

  • Total Posts: 513
  • Joined: 10/30/2002
  • Location: sacramenty , CA
old time bar sausgaes Sun, 11/7/10 6:54 PM (permalink)
I just can't find any of those old time pickeled bar sausages that used to sit on the bar next to a jar of pickeled eggs...every once in a while get a hankering for them,even tried making some to dismal results...would not want them evey day, but would be nice to try them again 
 
#1
    Foodbme

    • Total Posts: 9524
    • Joined: 9/1/2006
    • Location: Gilbert, AZ
    Re:old time bar sausgaes Sun, 11/7/10 7:07 PM (permalink)
    There are other threads on here on this subject. Suggest you use the SEARCH function to find info. See:
    http://www.roadfood.com/Forums/tm.aspx?Do-you-use-canned-meat&m=618925&high=Penrose&mpage=2
     
    Page 2 - Entry #59
    If you search some more, use the keyword - Penrose
    <message edited by Foodbme on Sun, 11/7/10 7:09 PM>
     
    #2
      ChrisOC

      • Total Posts: 900
      • Joined: 7/9/2008
      • Location: Ocean City, NJ
      Re:old time bar sausgaes Mon, 11/8/10 10:58 AM (permalink)
      I have been looking for those sausages as well.  I know I used to buy them at the supermarket but I haven't seen them in years.  Someone on here showed me this website.  They have them but with the cost of shipping they get fairly pricey.  I guess I will wait until my craving overcomes my reluctance to pay so much shipping.
      http://www.pickledstore.com/
       
      #3
        Rusty246

        • Total Posts: 2413
        • Joined: 7/15/2003
        • Location: Newberry, FL
        Re:old time bar sausgaes Mon, 11/8/10 11:44 AM (permalink)
        The ol' steak and eggs.......you can still find the sausages around here, I just make my own eggs.
         
        #4
          Foodbme

          • Total Posts: 9524
          • Joined: 9/1/2006
          • Location: Gilbert, AZ
          Re:old time bar sausgaes Mon, 11/8/10 1:59 PM (permalink)
          ChrisOC


          I have been looking for those sausages as well.  I know I used to buy them at the supermarket but I haven't seen them in years.  Someone on here showed me this website.  They have them but with the cost of shipping they get fairly pricey.  I guess I will wait until my craving overcomes my reluctance to pay so much shipping.
          http://www.pickledstore.com/

          You can also order through Amazon.com. Free shipping deals sometimes available.

           
          #5
            MellowRoast

            • Total Posts: 1927
            • Joined: 8/21/2007
            • Location: 'Nooga
            Re:old time bar sausgaes Mon, 11/8/10 2:22 PM (permalink)
            Californyguy: I hadn't thought of those sausages in years, and you're right, they're tasty.  I'm gonna have to look for them.
             
            #6
              Foodbme

              • Total Posts: 9524
              • Joined: 9/1/2006
              • Location: Gilbert, AZ
              Re:old time bar sausgaes Mon, 11/8/10 4:39 PM (permalink)
              ChrisOC


              I have been looking for those sausages as well.  I know I used to buy them at the supermarket but I haven't seen them in years.  Someone on here showed me this website.  They have them but with the cost of shipping they get fairly pricey.  I guess I will wait until my craving overcomes my reluctance to pay so much shipping.
              http://www.pickledstore.com/

              I see the Pickled Store also carries Pickled Pig Lips & Pig Knuckles as well as Pickled Hocks & Feet. Some of my all-time favorites!
              Now, if I can only find Pickled Chicken Lips!
               
              #7
                edwmax

                • Total Posts: 2010
                • Joined: 1/1/2007
                • Location: Cairo, GA
                Re:old time bar sausgaes Mon, 11/8/10 5:39 PM (permalink)
                californyguy


                I just can't find any of those old time pickeled bar sausages that used to sit on the bar next to a jar of pickeled eggs...every once in a while get a hankering for them,even tried making some to dismal results...would not want them evey day, but would be nice to try them again 

                I didn't know Penrose, aka Conagra, is discontinuing Pickled sausage in the jars.  My jar is slowly disappearing.    ...  My suggestion is Make Your Own!    About 2 years ago, Bar-S sausage was on sell. I put these in pickled juice (abt 4 packs) and they were great, ...much better than Penrose. And, kept very well on the bar.
                 
                Search for recipes for Pickled Sausage or Pickled Eggs.   They are about the same. .. I used 50/50 water to vinegar (full strength vinegar, your option), with onion, garlic, 1 or 2 tsp hot pepper flakes, maybe a pepper pod or 2 for looks.  ... they will be ready to eat about 2 to 4 days.    ... experiment to your liking, but I find simple is the best.
                 
                #8
                  edwmax

                  • Total Posts: 2010
                  • Joined: 1/1/2007
                  • Location: Cairo, GA
                  Re:old time bar sausgaes Mon, 11/8/10 5:42 PM (permalink)
                  Foodbme


                  ChrisOC


                  I have been looking for those sausages as well.  I know I used to buy them at the supermarket but I haven't seen them in years.  Someone on here showed me this website.  They have them but with the cost of shipping they get fairly pricey.  I guess I will wait until my craving overcomes my reluctance to pay so much shipping.
                  http://www.pickledstore.com/

                  I see the Pickled Store also carries Pickled Pig Lips & Pig Knuckles as well as Pickled Hocks & Feet. Some of my all-time favorites!
                  Now, if I can only find Pickled Chicken Lips!

                   
                  More likely "chicken Peckers" ....
                   
                  #9
                    californyguy

                    • Total Posts: 513
                    • Joined: 10/30/2002
                    • Location: sacramenty , CA
                    Re:old time bar sausgaes Mon, 11/8/10 5:59 PM (permalink)
                    thanks all! that pickeled store looks great- from what I order form there and pork roll express in joisey will be all set for the winter (such as it is here)
                     
                    #10
                      Foodbme

                      • Total Posts: 9524
                      • Joined: 9/1/2006
                      • Location: Gilbert, AZ
                      Re:old time bar sausgaes Mon, 11/8/10 6:11 PM (permalink)
                      edwmax


                      Foodbme


                      ChrisOC


                      I have been looking for those sausages as well.  I know I used to buy them at the supermarket but I haven't seen them in years.  Someone on here showed me this website.  They have them but with the cost of shipping they get fairly pricey.  I guess I will wait until my craving overcomes my reluctance to pay so much shipping.
                      http://www.pickledstore.com/

                      I see the Pickled Store also carries Pickled Pig Lips & Pig Knuckles as well as Pickled Hocks & Feet. Some of my all-time favorites!
                      Now, if I can only find Pickled Chicken Lips!


                      More likely "chicken Peckers" ....

                      Chickens have beaks--- Roosters have Peckers!

                       
                      #11
                        edwmax

                        • Total Posts: 2010
                        • Joined: 1/1/2007
                        • Location: Cairo, GA
                        Re:old time bar sausgaes Mon, 11/8/10 6:23 PM (permalink)
                           ... OK ...you got me ... I took the bait, hook line & sinker, and set you up for that comment .... hahah ...
                         
                        #12
                          sonjaab

                          • Total Posts: 193
                          • Joined: 6/15/2005
                          • Location: Syracuse, NY
                          Re:old time bar sausgaes Sat, 11/20/10 10:14 PM (permalink)

                           
                          Look here:
                          http://www.pickledsausage.net/
                          http://www.jerkyjoe.com/category_Penrose.htm
                          Both sell mailorder !
                           
                          I used to sell the sausages and eggs at my bar but the local
                          Oswego county health department copped a attitude because they were not kept refrigerated, packaged for single serve  etc. so I discontinued carrying them.
                          I bought mine from the potato chip guy...............
                           
                          You could try your local sundrie *spl*  (candy, cig, paper) wholesaler.

                          <message edited by sonjaab on Sat, 11/20/10 10:22 PM>
                           
                          #13
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