oozing roquefort burger - Good Stuff Diner NYC

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NYNM
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2009/03/23 16:46:50 (permalink)

oozing roquefort burger - Good Stuff Diner NYC

Here in NYC at Good Stuff Diner on W. 14th St, they advertize an "Oozing  Roquefort Burger." I love roquefort, and want to order it, but the  "oozing" part turns me off....
Would it do the same for you?
#1

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    divefl
    Double Chili Cheeseburger
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    Re:oozing roquefort burger - Good Stuff Diner NYC 2009/03/23 17:20:31 (permalink)
    No. Cheese can ooze and be wonderful. Other items, not so much. No oozing tomato or pickle.
    #2
    Adjudicator
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    Re:oozing roquefort burger - Good Stuff Diner NYC 2009/03/24 15:23:55 (permalink)
    http://aht.seriouseats.com/tags/cheese-stuffed%20burgers

    http://pinchmysalt.com/2007/11/08/blue-cheese-burger-recipe/

    http://www.cheese-burger.net/recipes/gourmet-stuffed-burgers.html

    http://www.bestgrassfedbeef.com/blue-cheese-burgers.html

    http://www.foodandwine.com/recipes/pimento-cheese-stuffed-

    http://www.askthemeatman.com/pdf%20files/101%20Hamburger%20Recipes%20Webpage.pdf 
     
    http://www.sayyum.com/mrandmrs/recipes/MoistJuicyMiddleBurgers.html

    http://iledefrancecheese.com/recipes/brie/burger_brie.html

    http://www.foodreference.com/html/hamaburger-avocado-108.html

    http://kalofagas.blogspot.com/2008/04/keftedes-stuffed-with-cheese.html

    http://www.muck-boy.com/Muckboy%20Man%20Food%20Recipe%20Page.htm

    http://www.wchstv.com/gmarecipes/kickedupbluecheeseburgers.shtml

    http://www.supersizedmeals.com/food/article.php/20080121-Cheese_Stuffed_Deep_Fried_Bacon

    http://www.relishmag.com/recipes/view/22063/cheese-stuffed-lamb-burgers.html

    http://foodproof.com/photos/full/bacon-cheese-stuffed-pizza-burger-1516

    http://christinecooks.blogspot.com/2007/01/grilled-stuffed-turkey-burgers.html

    http://www.dirksfish.com/MarlinBurgerswithCambozolaCheeseandSpicyApples.htm

    http://www.whatwereeating.com/land/bacon-and-bleu-cheese-stuffed-turkey-burger-post-in-progress/

    http://www.kalamazoogourmet.com/recipe06-2.php?recipe=107

    http://www.zacamesa.com/recipe_month.php

    http://seattletimes.nwsource.com/html/foodwine/2004366620_recipe23burgers.html

    http://www.recipe4living.com/Recipe/26392-StuffedSteakBurgerswithRoquefortCheeseandRussianDressing.aspx

    http://www.epicurious.com/tools/searchresults?search=stuffed++burger

    http://www.austincc.edu/bhay/stuffed%20burger.htm

    http://www.finecooking.com/menus/bistro-burger-menu.aspx

    http://www.phantomgourmet.com/ShowPage.aspx?content=Recipe&id=1202

    http://www.tillamookcheese.com/Recipes/Detail/Classic_Tillamook_Cheeseburger.aspx

    http://www.thriftyfun.com/tf875727.tip.html

    post edited by Adjudicator - 2009/03/24 15:28:30
    #3
    douginvirginia
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    Re:oozing roquefort burger - Good Stuff Diner NYC 2009/03/25 08:07:58 (permalink)
    Quite the opposite, the oozing description is a plus for me. When I make a blue cheese burger I usually take the cheese out of the fridge and let it soften, then mash in some butter so it takes on the consistency of a spread.

    However, I suspect the NYC price would be a turn off for this country boy.
    #4
    NYNM
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    Re:oozing roquefort burger - Good Stuff Diner NYC 2009/03/25 22:57:22 (permalink)
    douginvirginia

    Quite the opposite, the oozing description is a plus for me. When I make a blue cheese burger I usually take the cheese out of the fridge and let it soften, then mash in some butter so it takes on the consistency of a spread.

    However, I suspect the NYC price would be a turn off for this country boy.


    $9.95.



    #5
    Jennifer_4
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    Re:oozing roquefort burger - Good Stuff Diner NYC 2009/03/26 01:19:11 (permalink)
    yeah the whole oozing cheese thing always works for me...anything that oozes cheese (except Pizza the Hut from Spaceballs) is a good thing.
    #6
    boyardee65
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    Re:oozing roquefort burger - Good Stuff Diner NYC 2009/03/26 02:56:58 (permalink)
      Ok, Roquefort cheese to me shouldn't ooze as it is a dry aged cheese usually. Mixed with any other ingredients then you might have an ooze factor. I have mixed it with a little garlic mashed potato and stuffed it into filet mignon, I have used it mixed with butter as someone else suggested to top baked potatoes. It is great when added to a Waldorf salad!! In most of these applications, the cheese stands up and by itself will not melt redily.

    David O

    #7
    doggydaddy
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    Re:oozing roquefort burger - Good Stuff Diner NYC 2009/03/26 07:00:31 (permalink)


    The local grocery sells bacon-blue cheese burgers, though the ingredients are mixed into it.

    The burger you are talking about, the Juicy Lucy, is the best known version and there is a thread somewhere...

    Here is my recent attempt. Needs a tomato...

    mark
    #8
    Adjudicator
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    Re:oozing roquefort burger - Good Stuff Diner NYC 2009/03/26 19:22:33 (permalink)
    doggydaddy

    The local grocery sells bacon-blue cheese burgers, though the ingredients are mixed into it.

    The burger you are talking about, the Juicy Lucy, is the best known version and there is a thread somewhere...

    Here is my recent attempt. Needs a tomato...

    mark


    A link exists in my previous post here.  LOL
    #9
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