Re:oozing roquefort burger - Good Stuff Diner NYC
Ok, Roquefort cheese to me shouldn't ooze as it is a dry aged cheese usually. Mixed with any other ingredients then you might have an ooze factor. I have mixed it with a little garlic mashed potato and stuffed it into filet mignon, I have used it mixed with butter as someone else suggested to top baked potatoes. It is great when added to a Waldorf salad!! In most of these applications, the cheese stands up and by itself will not melt redily.