pepper steak

Hi does anyone have a recipe for pepper steak with a brown gravy?  Kind of like the one Stouffer's restaurant used to serve in the 60's and 70's.  Also I am not sure what type or cut of beef I need to use.  Looking forward to hearing from you all.

Ingredients:
1 1/2 pound round steak -- 1/2-inch thick
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium chopped onion
1 small garlic clove -- minced
2 large green bell peppers -- or red bell peppers, cut in 1/2-inch strips
16 ounces whole tomatoes
1 tablespoon beef bouillon granules
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
3 cups cooked rice


 

Directions:
Cut steak into strips. Combine flour, salt and pepper; toss with steak strip to coat thoroughly. Add to slow cooker with onion, garlic and half of pepper strips; stir. Combine tomatoes with beef granules, soy sauce and Worcestershire sauce. Pour into slow cooker, moistening meat well. Cover and cook low for 8 to 10 hours.

One hour before serving, turn to high setting and stir in the remaining green pepper strips. If thickened gravy is desired, make a smooth paste of 3 tablespoons flour and 3 tablespoons water; stir into slow cooker. Cover and cook until thickened. Serve gravy with Pepper Steak over hot fluffy rice.
This is my crock pot recipe-maybe not what you are looking for but it is great!

thanks ann!  Even better a crock pot version.  Off to the farmers market for my peppers and onions....thank you...

Thanks for the recipe, Ann.

My mom used to make this, and I made it a lot when my kids were younger, but I haven't made it for years!!!  I think I'll try it soon, but over egg noodles!!

Thank you, Ann and blue heaven.  When I went to the farmers' market near closing time last Saturday, they had baskets of mixed red and green peppers for $1 and I remembered this thread and bought one and made pepper steak.  I hadn't made it for years and we enjoyed it.