rileylarson
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Total Posts:
4
- Joined: 6/11/2007
- Location: Milton, WA
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Hello everyone. Does anybody have a recipe for root beer ice cream. i just had the dryers root beer float ice cream and would like the recipe so i could just make the root beer ice cream. thanks. oh and if anybody else has had it, tell me how you liked it. i really enjoyed it. Thanks
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roossy90
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Total Posts:
6695
- Joined: 8/15/2005
- Location: columbus, oh
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RE: recipe help
Tue, 07/10/07 2:04 PM
( permalink)
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Wannabchef
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Total Posts:
157
- Joined: 6/8/2007
- Location: Boise, ID
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RE: recipe help
Tue, 07/10/07 6:39 PM
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Hi Riley/Nelson - I loved cream sickles so much as a kid.... So here's what I do..... Make your basic vanilla ice cream mix - Let a glass or two of rootbeer go almost flat...put in ice cube trays.... When the ice cream and cubes are almost frozen - swirl together, and re-freeze. I always serve with extra root beer. PS: I also make this with orange pop.... It's a big hit
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rileylarson
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Total Posts:
4
- Joined: 6/11/2007
- Location: Milton, WA
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RE: recipe help
Sun, 07/22/07 9:22 PM
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quote:Originally posted by Wannabchef Hi Riley/Nelson - I loved cream sickles so much as a kid.... So here's what I do..... Make your basic vanilla ice cream mix - Let a glass or two of rootbeer go almost flat...put in ice cube trays.... When the ice cream and cubes are almost frozen - swirl together, and re-freeze. I always serve with extra root beer. PS: I also make this with orange pop.... It's a big hit so you make the ice cream, cause i have an ice cream maker, then put it into the freezer, then do the root beer, and how would you swirl them if they are frozen. i think that i am going to try what the other person said to use root beer extract. doesn't your method make the ice cream icy.
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Wannabchef
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Total Posts:
157
- Joined: 6/8/2007
- Location: Boise, ID
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RE: recipe help
Sun, 07/22/07 10:15 PM
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PULL THEM BOTH BEFORE THEY COMPLETELY FREEZE----- Then Swirl together - and put back in the freezer
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UncleVic
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Total Posts:
6025
- Joined: 10/14/2003
- Location: West Palm Beach, FL
- Roadfood Insider
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RE: recipe help
Mon, 07/23/07 6:09 AM
( permalink)
Never having made Ice cream, logic tells me to make a standard vanilla as the base, and drip some root beer extract (available at wine making supply shops) to taste.
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