http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Copper River salmon will be available here at our local Giant Eagle on Thursday!! The Copper River is a mile wide and is the 10th largest river in the US. It runs through Wrangell-St. Elias National Park and Preserve which is America's largeshttp://www.roadfood.com/Forums/fb.ashx?m=740189Tue, 21 May 2013 20:08:44 GMTWhole Catfish! What once was ubiquitous, at least in the South, is now becoming rare as hens' teeth. There is a substantial difference between whole fried catfish and fried catfish fillets. We are not talking about the latter, which seemshttp://www.roadfood.com/Forums/fb.ashx?m=724738Mon, 29 Apr 2013 12:37:03 GMTHi to all, I am from Essex and i want to give my upcoming birthday treat to my friends with delicious seofood so i am in search of restaurant in Essex who serves delicious food? Please suggest me if any in your knowledge.. http://www.roadfood.com/Forums/fb.ashx?m=736378Tue, 16 Apr 2013 15:53:14 GMTThis Web Site is courtesy of the on-line Saveur Magazine Newsletter. Springtime is the best time for all things related to Louisiana Seafood! Dare ain't none betta dan Louisiana Seafood. I Guar-on-tee! Where to get it, how to cook it and enjoy eatihttp://www.roadfood.com/Forums/fb.ashx?m=732767Wed, 20 Mar 2013 16:28:46 GMT Pipers Pub on East Carson Street on the Southside of Pittsburgh will be opening an authentic English Fish and Chips Shop next month (finally after years of waiting!!!!) See the attached article for all the details. They evenhttp://www.roadfood.com/Forums/fb.ashx?m=732836Fri, 08 Mar 2013 16:45:21 GMTSad news from the Strip District. After almost 100 years, Benkovitz Seafood closed today. http://www.roadfood.com/Forums/fb.ashx?m=732467Wed, 06 Mar 2013 16:33:04 GMTStumbled across this today - - 7 pages of listings.... Enjoy.... http://calendar.triblive.com/searhttp://www.roadfood.com/Forums/fb.ashx?m=640071Thu, 28 Feb 2013 07:58:56 GMThttp://i270.photobucket.com/albums/jj111/ed_soundz/Kickin%20Crab/KickinCrabBar_zps7eb31f16.jpg Cajun cuisine exploded in Southern California about 30 years ago, spawning a multitude of restaurants based upon the spices of Louisiana's bachttp://www.roadfood.com/Forums/fb.ashx?m=726560Sat, 02 Feb 2013 17:52:23 GMTI havent had any of these in a long time so I decided to try some the other nite and all I can say is WOW!what have I been missing,They were great!Whats your favorite clam recipie?Do you use flour and cormeal or a commerical bread mixture?Ive got clams rihttp://www.roadfood.com/Forums/fb.ashx?m=72265Thu, 24 Jan 2013 18:26:50 GMTYes, it's true...there's at least one Wisconsin restaurant that doesn't have a Friday fish fry. A couple of Fridays ago we went to Laz Bistro in Stoughton and there were only 2 seafood-only items on the menu: sesame-glazed salmon and tilapia in a Chttp://www.roadfood.com/Forums/fb.ashx?m=291440Wed, 23 Jan 2013 00:35:03 GMTAs a kid I remember going to a place to buy fish with my dad. He never bought scallops there, because "everyone knew" that they punched ""scallops" out of shark fins. I don't know if it was even true. Years later, a friend in the scallop biz (real scallohttp://www.roadfood.com/Forums/fb.ashx?m=726452Fri, 18 Jan 2013 20:23:24 GMTAnyone who likes fresh seafood and is in the Apalachicola/ Port St Joes Fla area has to stop here: http://www.indianpassrawbar.com The biggest, freshest oysters I have ever had and dirt cheap. I watched the fishermen pullinghttp://www.roadfood.com/Forums/fb.ashx?m=543145Mon, 07 Jan 2013 08:41:39 GMTI'm headed down to my condo in early December and impulsively did a google search for the above. Much to my surprise I found a place. It's down by Pawleys Island and they feature whole bellies, lobster rolls, and fresh haddock from MA. Clams come in everhttp://www.roadfood.com/Forums/fb.ashx?m=714444Mon, 24 Dec 2012 08:33:44 GMTI am trying to remember the name of a Chicago Bar that back in the late 60's specialized in Dungeness Crab and had at least one waiter who was a disbarred lawyer. It was just north of the Loop, on a corner I think, bar on the first floor and dininghttp://www.roadfood.com/Forums/fb.ashx?m=721782Fri, 14 Dec 2012 21:10:08 GMTWhere have you fellows found the best fried lake (yellow) perch in the Great Lakes region? In Port Dover, Ontario I prefer the battered perch at Knechtel's on the beach to the somewhat more upscale dining experience and breaded perchhttp://www.roadfood.com/Forums/fb.ashx?m=705575Sun, 04 Nov 2012 14:00:15 GMTHello all, Does anyone know where one can get fried whole fish in Orlando? It's usually served at traditional Mexican restaurants or some Asian restaurants. Any recommendations? Thanks!http://www.roadfood.com/Forums/fb.ashx?m=716570Tue, 30 Oct 2012 01:54:33 GMTWhat's the difference between this and a what? - partial belly clam? What would you expect to pay for an entree size plate? I just found out about a lobster shack in Redwood City, of all places but the prices look awfully highhttp://www.roadfood.com/Forums/fb.ashx?m=547921Tue, 23 Oct 2012 19:23:55 GMTI saw this on a local DFW food show a few nights ago and just had to go: http://www.nbcdfw.com/the-scene/food-drink/Flaming-Dessert-at-http://www.roadfood.com/Forums/fb.ashx?m=706162Tue, 16 Oct 2012 01:57:29 GMTI just found out that one of New Jersey's most renowned Fish & Chips joints (and the Roadfood place closest to where I live, just about 1/2 mile away) closed for good last Sunday. Not sure of the reasons, I am asking around. They still seemed to be doinghttp://www.roadfood.com/Forums/fb.ashx?m=453516Wed, 10 Oct 2012 08:30:48 GMTOk, just pondering. Fry some bacon, separate grease (maybe add a little butter), add flour to make a roux. Thin roux with heavy cream or half and half, add crab base, thicken, set aside to cool. Gently fold into fresh crab meat, portionhttp://www.roadfood.com/Forums/fb.ashx?m=649718Sat, 29 Sep 2012 02:38:40 GMTRealize crawfish season is over, but will be in New Orleans next week (July 16-21) and wondering if there are any good seafood shacks close by to get a good, reliable, crab and shrimp boil.http://www.roadfood.com/Forums/fb.ashx?m=703814Tue, 04 Sep 2012 00:44:55 GMTHI! We are planning a semi annual trip to Destin, Florida. What we are looking for are places to eat that aren't like the typical "Tourist" places but "Hole in the Wall" places where the locals go. Thanks! Kahuna55http://www.roadfood.com/Forums/fb.ashx?m=689762Fri, 31 Aug 2012 22:39:07 GMTFantastic food. Great roadhouse atmosphere.http://www.roadfood.com/Forums/fb.ashx?m=709858Sun, 26 Aug 2012 22:29:34 GMTHere's Serious Eats list. Is your favorite on there or did they miss your "Best Of" place??? http://www.seriousehttp://www.roadfood.com/Forums/fb.ashx?m=708017Mon, 13 Aug 2012 16:50:50 GMTHello guys/gals, I sell hot dogs, brats, sausages, kielbasa and such. I would like to include a type of "water dog" possible made from shrimps, scallops fish? Just something different and gourmet-ie like. Any ides, recipes or/anhttp://www.roadfood.com/Forums/fb.ashx?m=697148Sun, 12 Aug 2012 15:41:36 GMTThis place is on the side of the road about a mile off the mystic exit, and has just picnic tables outside facing the bay. It's a cute little place, with awesome new england style seafood... scallop rolls, lobster rolls, fish and chips etc. It's pretty chttp://www.roadfood.com/Forums/fb.ashx?m=703982Fri, 13 Jul 2012 01:02:52 GMTI got real adventuresome last weekend and pulled out the Fry daddy and got my fresh fish, scallops and raw peeled shrimp from Walmart along with some Zatarins Louisian spiced fish fry and cooked all of the above. I had it hot out of the cooker while Ihttp://www.roadfood.com/Forums/fb.ashx?m=46324Wed, 11 Jul 2012 11:20:19 GMTJust spent a few days in Wilmington, NC. Most will tell you to eat along the Cape Fear River at the establishments on the water- DON'T!!! Grab a drink & some apps, but save the main course for elsewhere. While the atmosphere is greahttp://www.roadfood.com/Forums/fb.ashx?m=702580Fri, 29 Jun 2012 12:56:58 GMTI usually detest, and therefor don't post links to slide shows ... but for the sake of discussion: http://blog.seattlepi.com...-and-chips-in-seattle/ http://www.roadfood.com/Forums/fb.ashx?m=701082Wed, 13 Jun 2012 18:01:59 GMTI recently enjoyed the second best fish sandwich I've ever eaten in my life. I was in Pittsburgh, and had just finished a sort of tour of The Strip (and don't get me started about the Pennsylvania Macaroni Company -- they force you to spend lots of moneyhttp://www.roadfood.com/Forums/fb.ashx?m=672678Tue, 05 Jun 2012 03:09:34 GMT