Seafood

Silver Carp n' Chips (Sonny Funzio)

Mon, 09 Jan 2012 08:14:01 GMT

Anyone know of a restaurant that serves Silver Carp? (That's the Asian Carp species that leaps out of the water when a boat approaches.) Or, has anyone tried it? ... if so what did you think of it? It is one of the most popular fish in China.

Catfish Restaurant and Fresh Fish Market Southern Georgia off I-75 (Need Help Locating It) (OmaJane)

Wed, 04 Jan 2012 18:46:43 GMT

A few years ago while traveling north on I-75 from Florida, we exited I-75 in southern Georgia and happened upon the cutest little town. We asked at the hotel for a seafood/catfish restaurant recommendation and they recommended a little restaurant

Herring for New Year's (NYNM)

Tue, 03 Jan 2012 03:44:25 GMT

I remember a tradition when I was growing up about eating herring for good luck around New YearsDay. Actually our variety was pickled herring and onions - (with or without cream) - straight from the jar - on saltines. Who else knows this tradition?

Fried Whole Belly Clams in Philadelphia (phlmaestro)

Fri, 30 Dec 2011 22:28:05 GMT

A new place called simply, Oyster House, has opened in the location of the old Sansom Street Oyster House in Center City Philly. I just checked out their menu on menupages and they appear to serve fried whole belly clams. I've only had them a few times i

Crab cakes....thinking out loud (cracker75)

Fri, 23 Dec 2011 10:53:31 GMT

Ok, just pondering. Fry some bacon, separate grease (maybe add a little butter), add flour to make a roux. Thin roux with heavy cream or half and half, add crab base, thicken, set aside to cool. Gently fold into fresh crab meat, portion

Oysters are back in NOLA!! (Foodbme)

Mon, 19 Dec 2011 20:13:25 GMT

From www.nomenu.com : http://www.nomenu.com/joomla1/index.php?option=com_content&view=article&id=226

Fish Sandwich (Michael Hoffman)

Thu, 15 Dec 2011 12:23:54 GMT

I recently enjoyed the second best fish sandwich I've ever eaten in my life. I was in Pittsburgh, and had just finished a sort of tour of The Strip (and don't get me started about the Pennsylvania Macaroni Company -- they force you to spend lots of money

Cocktail sauces (buffetbuster)

Wed, 23 Nov 2011 13:42:43 GMT

This past weekend I ate at the Roadfood reviewed Halibut's in Portland, OR. My chowder, halibut and sweet potato fries were all excellent, but the item I will probably remember most is the homemade cocktail sauce. This stuff wa

Fresh Halibut (pnwchef)

Thu, 17 Nov 2011 20:54:40 GMT

It's that time of the year again, our local grocer has fresh Halibut on sale for $8.95 a lb for a half, I'll cut them into Filets. I bought 10lb of this two years ago and used the last piece about two months ago. I could not believe the fish lasted

Two Seafood Restaurants on Long Island Sound (MiamiDon)

Sun, 13 Nov 2011 23:37:43 GMT

In June I was able to find time to visit a couple of Long Island Sound shoreline seafood restaurants (well, one was a mile up the Saugatuck river). The first one was my first-ever taste of whole-belly fried clams. Mansion Clam H

Bon Ton Mini Mart Catfish (Louis)

Mon, 07 Nov 2011 22:21:32 GMT

I just tried a new permanent item at the Bon Ton Mini Mart in Henderson, KY. Many on this board have tasted and thoroughly enjoyed their unique fried chicken. Well now they've applied the same technique of chicken preparation to fried catfish

Explore fine dining in LA with the Food Critics from TravelwithCarnet (Cavellier)

Thu, 13 Oct 2011 19:16:10 GMT

Our Carnet editors travel the world to discover the best fine dining in all cuisines. This month, restaurants in LA are hosting DineLA, where foodies can travel to the four corners of the world by discovering the hidden delights of California’s cosmopoli

Killer Shrimp (mar52)

Mon, 19 Sep 2011 21:56:07 GMT

Great news in Marina del Rey! Killer Shrimp is returning. Although I never ate at The Organic Panificio Cafe, the Marina Del Rey faux-Italian restaurant, I'm sorry to see them go. I don't like seeing any place close

Brine for smoking salmon (brisketboy)

Tue, 06 Sep 2011 16:36:27 GMT

Hi everybody. I smoked a salmon fillet yesterday in a electric smoker and used a brine that I googled. It called for salt plus soy sauce and to my tastes it was really overly salty. It had a good smokey flavor from using alderwood chips but it was still

Fishermans Net (sk bob)

Sat, 27 Aug 2011 22:23:43 GMT

we took a ride on the bike this afternoon with Fishermans Net in Flagler Beach, FL. as our dinner destination. we arrived at about 5:45 pm and was seated right away at a window table looking out on A1A & the Atlantic Ocean. the service by our wai

Sushi eating and the radiation from the Japanese earthquake (mar52)

Sun, 21 Aug 2011 10:37:56 GMT

This morning I heard a caller ask an interesting to Melinda Lee, the local radio food person. Her question to Melinda: Since the radioactive leakage from the nuclear reactors in Japan, are you eating sushi? Melinda's answer was yes,

Question about the soon-to-be-gone Obrycki's UPDATED with brief report (Pigiron)

Mon, 25 Jul 2011 13:36:23 GMT

A friend and I are going to head down to Obrycki's Crab House in Baltimore this weekend for one last meal before the close forever (November 5 is their last day). My question to those in the know: do you think we need to c

2 good experiences just below Jacksonville,FL (chickenplucker)

Sun, 24 Jul 2011 16:16:22 GMT

Stayed in Orange Park,Fl last week while seeing some customers and searched the site for something good. Whitey's Fish Camp filled the bill perfectly. All you can eat catfish with a side of fried shrimp came with awsome hush puppies and fries and a reall

Russ & Daughters Appetizing Store in NYC (MiamiDon)

Wed, 06 Jul 2011 18:52:35 GMT

I was reading this article about the disappearing delis of NYC, and learned that the old natural companion to a kosher delicatessen was an "appetizing store" that

Whole-belly Clams in Connecticut? (MiamiDon)

Sun, 03 Jul 2011 23:06:23 GMT

I am looking for recommendations for a good place to get whole-belly fried clams in Connecticut (is there such a thing?). I was going to Massachusetts, but a scheduling conflict has put that off. I'm staying near the Connecticut and New York

Crabcake Smackdown - G&M vs Faidleys - Jan 2008 (The Travelin Man)

Thu, 23 Jun 2011 11:42:28 GMT

I don't have the pictures downloaded off of my camera yet, so this is just a teaser for what is coming down the pike. Yesterday, I met i95 and signman for lunch at G&M Restaurant in Lithicum Heights. I had a great time catching up

Edgewater Inn (Indianford WI) (ScreamingChicken)

Sun, 19 Jun 2011 10:39:36 GMT

The Edgewater Inn is a breakfast/lunch place that's open from 6am to 2pm Monday through Saturday, but on Fridays the owner reopens from 4pm to 8pm for fish fry. http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/EdgewaterInn20110617_02.j

ATTN: Lobster Roll Lovers - A Lobster Roll Rumble! (Foodbme)

Sun, 15 May 2011 13:31:50 GMT

There's going to be a Lobster Roll Rumble on 6/9 at Center 548 in NYC! Seventeen contenders extending from New England to San Francisco will compete. If you like Lobster Rolls, this is the place to be! [link=http://www.tastingtable.com/rumb

Abbot's (Michael Hoffman)

Sat, 07 May 2011 14:51:08 GMT

I'm not a big fan of plain old boiled or steamed lobsters, preferring stuffed baked or broiled bugs, but looking at those shots from Abbot's on the home page today has me thinking that should I ever get back up to Connecticut I'll have to make a stop in

Chello (Michael Hoffman)

Sun, 01 May 2011 15:33:41 GMT

Does anyone know whether Chello Oyster House in Guilford, Connecticut is still operating? Chello's is/was located on the Post Road. When I was a kid my standard order, after the (bakers) dozen clams on the half shell, was fried scallops.

Branzino (joerogo)

Sat, 30 Apr 2011 10:20:00 GMT

I had dinner at a nice Italian Restaurant in good ole Pittston last night. Palazzo 53 is only open a couple of months, but Chef/Owner Chris Barcia is well known in the area. Last nights sp

Woodmans in Essex (Filetofish)

Mon, 18 Apr 2011 09:27:30 GMT

I live in Gloucester which is one town over from Essex. It has been many years since I have eaten at Woodman's as most folks around here consider it a tourist trap, which it is. The food is good though. The problem is that there are other places that hav

Dungeness or Blue Crabs??? (tiramisu1)

Fri, 01 Apr 2011 00:22:40 GMT

Let the fight begin!!! for me: Dungeness: larger(more meat) easier to open, has flaky meat(seems to be delicate and crumble) Blue: smaller, time consuming to open, sweeter meat than Dungeness My verdict: When on the East Coast, eat fresh blue

Farm raised Catfish vs. Mother Natures brand? (chewingthefat)

Thu, 31 Mar 2011 23:24:12 GMT

Personally I don't care for wild caught Catfish, too fishy, farm raised is delicious, I have it on my menu. Your thoughts?

Sharks (Mike_NZ)

Sun, 27 Mar 2011 18:25:08 GMT

Folks, I catch sharks here on a regular basis. People for some strange reason won't eat them. There is the urban legend that sharks are full of mercury or that seems they don't have bones, they hold urine inside their bodies. They are the nice