﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>International Food</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Best restaurants in Orlando (jackmaccon)</title><description>If you want to enjoy the real taste then go for the best. Food lovers can easily get best restaurants in Orlando, Please visit : Tabla Bar &amp;amp; Grill</description><link>http://www.roadfood.com/Forums/fb.ashx?m=684368</link><pubDate>Fri, 03 Feb 2012 04:26:13 GMT</pubDate></item><item><title>"Micro-regional" Chinese dish (rainyday6)</title><description>This has been driving me nuts since I moved to Sacramento from the SF Bay area.  There is a particular chicken salad that as far as I know, is limited to the area between Palo Alto and San Jose.  I obtained the recipe decade</description><link>http://www.roadfood.com/Forums/fb.ashx?m=547723</link><pubDate>Fri, 03 Feb 2012 03:48:06 GMT</pubDate></item><item><title>Doner Kebabs in Chicago? (SpicyCheese)</title><description>I have a friend who lived in Germany and he is craving doner kebabs like he had there.  He wants to take me to a place that has them but we're having trouble finding a place.  While we live close to Madison, we figure we'll have to go to Chicag</description><link>http://www.roadfood.com/Forums/fb.ashx?m=676557</link><pubDate>Mon, 09 Jan 2012 05:10:20 GMT</pubDate></item><item><title>International Road and Off-Road Food (EatingTheRoad)</title><description>I found some pictures of some roadfood and off-road places from across the world. Even some riverfood 

I've never eaten at something quite like this. The most extreme I've eaten at was maybe just a market or a bazaar. What's the craziest thin</description><link>http://www.roadfood.com/Forums/fb.ashx?m=552895</link><pubDate>Tue, 03 Jan 2012 23:40:32 GMT</pubDate></item><item><title>Vietnamese subs ("Banh Mi") (yumbo)</title><description>Hey - 

Is anyone here a fan of Banh Mi?  One of the few positive things to come out of France's colonialization of Vietnam was this sandwich, which is basically a marriage of the French baguette, aioli, and Vietnamese meats and spices.  Yum-me.

Yumb</description><link>http://www.roadfood.com/Forums/fb.ashx?m=259</link><pubDate>Tue, 03 Jan 2012 21:24:10 GMT</pubDate></item><item><title>World Travel Blog (carlton pierre)</title><description>Well written, excellent photos, and good stories of places most of us never get to.
www.ronreitz.blogspot.com</description><link>http://www.roadfood.com/Forums/fb.ashx?m=677564</link><pubDate>Fri, 09 Dec 2011 08:01:03 GMT</pubDate></item><item><title>Taiwan Night Market (photos) (BT)</title><description>http://imgs.sfgate.com/blogs/images/sfgate/travel/2011/02/16/tainan_nightfood103540x360.JPG
 
Fried tentacles (Yum!)
http://imgs.sfgate.com/blogs/images/sfgate/travel/2011/02/18/tainan_nightfood104.JPG
 </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638222</link><pubDate>Tue, 06 Dec 2011 23:05:59 GMT</pubDate></item><item><title>Asian burndown in Pittsford, NY (roxo56)</title><description>Does anyone remember the name of the Asian restaurant that burned down in Pittsford (near Rochester) ?
There's a Cheesecake Factory in that shopping center nowadays and a bookstore (B&amp;amp;N, I think).
It was THE place for Chinese food back in the six</description><link>http://www.roadfood.com/Forums/fb.ashx?m=676641</link><pubDate>Wed, 30 Nov 2011 20:42:54 GMT</pubDate></item><item><title>Jitlada Thai Restaurant (mar52)</title><description>Jitlada
 5233 W. Sunset Blvd.
Los Angeles, CA 90027
 
http://i42.tinypic.com/2hz6g3.jpg 
Had dinner at Jitlada Thai Restaurant in Hollywood the other night.  There w</description><link>http://www.roadfood.com/Forums/fb.ashx?m=674257</link><pubDate>Mon, 07 Nov 2011 03:09:33 GMT</pubDate></item><item><title>Sammy's Place (Ft. Atkn., WI) (ScreamingChicken)</title><description>Last Saturday was a nice day for a drive so I hopped in the car and headed off with no final destination in mind; the radio's not hooked up but I still managed to get the "cruisin'" and "no particular place to go" parts down pat.
 
I've been exp</description><link>http://www.roadfood.com/Forums/fb.ashx?m=672973</link><pubDate>Sun, 30 Oct 2011 16:37:49 GMT</pubDate></item><item><title>Pincho Factory in Miami, FL 10/23/2011 Update (MiamiDon)</title><description>I have been reading good accounts of a restaurant in the Westchester area of Miami-Dade County named Pincho Factory.  Last week I went there for lunch.  It's located in a strip shopping center. 
  
http://www.roadfood.com/i</description><link>http://www.roadfood.com/Forums/fb.ashx?m=664142</link><pubDate>Sun, 23 Oct 2011 09:09:15 GMT</pubDate></item><item><title>Chicago: Greek Restaurant? (quijote)</title><description>Hi Everyone,

Is there a really good Greek restaurant in Chicago? I'm not looking for a run-of-the-mill or touristy &amp;quot;Greek style&amp;quot; place with gyros and moussaka on the same menu with burgers and fries; I'm really hoping to locate a high-quali</description><link>http://www.roadfood.com/Forums/fb.ashx?m=352960</link><pubDate>Sat, 08 Oct 2011 19:29:36 GMT</pubDate></item><item><title>Fyi Cnn on international chains (RodBangkok)</title><description>Thought this might be of interest:
 
http://edition.cnn.com/20...t/index.html?hpt=hp_c2</description><link>http://www.roadfood.com/Forums/fb.ashx?m=669726</link><pubDate>Mon, 26 Sep 2011 10:35:23 GMT</pubDate></item><item><title>Best Chinese &amp; Polynesian in New Jersey (jerzeydawg)</title><description>I thought i'd start this thread as I found out that one of the most memorable Chinese Restaurants here in Jersey has closed. The restaurant was called &amp;quot;The Canton&amp;quot;. It was located in Jersey City at the Journal Square.

The restaurant was huge</description><link>http://www.roadfood.com/Forums/fb.ashx?m=311380</link><pubDate>Fri, 23 Sep 2011 20:51:04 GMT</pubDate></item><item><title>Where Have All the German Restaurants Gone? (KimChee43)</title><description>Dear Friends:

Well, autumn is here.  It's getting on Oktoberfest time.  I've got a hankering for some really fine German cuisine.  Where can it be found?  We've eaten at the Berghoff and Chicago Brauhaus in Chicago.  Neither one did much for us at all.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=36470</link><pubDate>Mon, 19 Sep 2011 16:05:31 GMT</pubDate></item><item><title>Vietnam Cuisine Introduction (cuisineviet)</title><description>Vietnam Cuisine is calling for food processing methods, the principle of mixed spicesand general eating habits of Vietnamese people in the country of Vietnam. But almo</description><link>http://www.roadfood.com/Forums/fb.ashx?m=668385</link><pubDate>Thu, 15 Sep 2011 18:40:30 GMT</pubDate></item><item><title>trying to eat at arzak (caitlyn)</title><description>how hard is it to get reservations at arzak? its in san sebastian, spain. is it something like months in advance? trying to plan a vacation, would love to add it in, but if its anything like french laundry then timing might be off.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=668426</link><pubDate>Wed, 14 Sep 2011 20:11:38 GMT</pubDate></item><item><title>Arabic food  (kouki2056)</title><description>HEllo,
 
If you are good in the Arabic cooking, I just found a site that has just been laid off and looking for good cookers to put their courses on the site, knowing that these courses can be paid or free!

Good luck !</description><link>http://www.roadfood.com/Forums/fb.ashx?m=665200</link><pubDate>Tue, 23 Aug 2011 08:58:36 GMT</pubDate></item><item><title>Jozsa Corner/Pittsburgh (buffetbuster)</title><description>Even though &lt;b&gt;Jozsa Corner&lt;/b&gt; has been around since 1988, I had never heard of it until the local newspaper recently reviewed it.  

http://www.post-gazette.com/pg/08157/887458-242.stm

As far as I know, it is the only Hungarian restaurant in Pittsb</description><link>http://www.roadfood.com/Forums/fb.ashx?m=456130</link><pubDate>Sun, 21 Aug 2011 04:36:29 GMT</pubDate></item><item><title>Indian (gregys)</title><description>i just love eating the lunch buffet at India Garden in Pittsburgh. I just love this food.

Why aren't there more places Like this.

Greg</description><link>http://www.roadfood.com/Forums/fb.ashx?m=652584</link><pubDate>Tue, 09 Aug 2011 11:29:57 GMT</pubDate></item><item><title>Taioba (tmiles)</title><description>Yesterday I was at the open house/field day at the UMass Crops and Animal Research and Education Farm in South Deerfield. One of the crops that they have been working with is taioba. To me, it looks a lot like the "Elephant Ears" plant grown in flower ga</description><link>http://www.roadfood.com/Forums/fb.ashx?m=662829</link><pubDate>Thu, 04 Aug 2011 11:21:57 GMT</pubDate></item><item><title>Today is International Antipasto Day (Foodbme)</title><description>Where's the best Antipasto place you've ever eaten anywhere in the world? Mine is a place long gone, Erculini's in Gallitzin, PA. I ate there in the 60's and still remember their wonderful Antipasto and other dishes.
[link=http://www.roadfood.com/Forum</description><link>http://www.roadfood.com/Forums/fb.ashx?m=661504</link><pubDate>Wed, 27 Jul 2011 09:36:57 GMT</pubDate></item><item><title>Philippine Food Museum Project (kcn0207)</title><description>Good Day!   
My name is Kerwin Ngo, a student from the University of Santo Tomas (UST) College of Architecture in Manila, Philippines. I am conducting a research for my thesis which is a Food Museum featuring the Filipino culinary arts and food from al</description><link>http://www.roadfood.com/Forums/fb.ashx?m=659557</link><pubDate>Fri, 15 Jul 2011 23:49:33 GMT</pubDate></item><item><title>Spiedini in Madison WI (ScreamingChicken)</title><description>Last Friday we went to The Continental for dinner and since spiedini is advertised as the house special I tried it for the first time.  It was pretty good and from what I could tell each spiedini is</description><link>http://www.roadfood.com/Forums/fb.ashx?m=659677</link><pubDate>Thu, 14 Jul 2011 10:55:26 GMT</pubDate></item><item><title>Dimassi's in North Austin Reopens (brisketboy)</title><description>Holy falafel Batman, apparantly they didn't learn the first time.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=659545</link><pubDate>Wed, 13 Jul 2011 12:15:16 GMT</pubDate></item><item><title>German Road Food... (NYNM)</title><description>Just came across this site, good example of road food in Heidelberg:
http://geschmack.wordpres..m/category/doner-kebab/
 
Due to many Turkish etc. "guest workers", doner kebab i</description><link>http://www.roadfood.com/Forums/fb.ashx?m=635358</link><pubDate>Mon, 11 Jul 2011 10:25:47 GMT</pubDate></item><item><title>Momos From Tibet (Ivan James)</title><description>Would some one know a Tibeten Momo place in Parsippany or around Parsippany in NJ.  If not Tibeten than a Nepali Momo place again in and drivable distance around Parsippany New Jersey.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=658199</link><pubDate>Sun, 03 Jul 2011 15:47:29 GMT</pubDate></item><item><title>Pasta (gregys)</title><description>i don't know, is pasta ethic?

Posted at another spot. Talking how much I love eating at Piero's Pasta, Geneva on the Lake , Ohio. It's only open in summer. piero cooks until tired, usually about 4 hours.

Greg</description><link>http://www.roadfood.com/Forums/fb.ashx?m=652587</link><pubDate>Sun, 03 Jul 2011 02:02:51 GMT</pubDate></item><item><title>Bangladesh buffet (NYNM)</title><description>I was in a real multculti neighborhood in Queens, NY today and we passed an Indian (really Bangladesh) buffet around lunchtime. It was pretty crowded with locals so we tried it. The food was OK, a bit greasy, but the price was right (6.99). 
More interes</description><link>http://www.roadfood.com/Forums/fb.ashx?m=369210</link><pubDate>Sat, 02 Jul 2011 00:20:19 GMT</pubDate></item><item><title>Your Favorite at an Old-style Italian place (leethebard)</title><description>This was a hard(impossible) one for me. Being Italian,I'd never order any of those at an &amp;quot;old-style&amp;quot;(I assume that means REAL)Italian restaurant. We make all of that at home often. I always go for something that is a bit more unusual and creativ</description><link>http://www.roadfood.com/Forums/fb.ashx?m=414492</link><pubDate>Tue, 28 Jun 2011 11:24:36 GMT</pubDate></item></channel></rss>
