http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30The First Thanksgiving The Pilgrims had their First Thanksgiving and now it is the re-born Hotel Talisi’s turn to have its own First Thanksgiving. The Pilgrims had Indiahttp://www.roadfood.com/Forums/fb.ashx?m=554388Sat, 21 Nov 2009 01:06:16 GMTAccording to the "news" section on their website, New York City's Shake Shack is coming to South Beach next year. http://www.roadfood.com/Forums/fb.ashx?m=554204Fri, 20 Nov 2009 08:04:50 GMTAs a confirmed lover of soul food restaurants, I'm looking forward to your report.http://www.roadfood.com/Forums/fb.ashx?m=553896Wed, 18 Nov 2009 14:55:05 GMTPeople in and around Madison WI might be interested in this. I have it on reasonably good authority (wife's coworker knows the owners) that Doug's Soul Food Cafe is now serving [url=http://www.douhttp://www.roadfood.com/Forums/fb.ashx?m=553887Wed, 18 Nov 2009 14:15:36 GMTThat's a nice new feature Stephen. Thank you!http://www.roadfood.com/Forums/fb.ashx?m=553348Sun, 15 Nov 2009 18:47:40 GMTHey...thats me. We do have a website that has more pics and the tv news story on the 3lb burger. http://www.wienerandstillchampion.com Any questions...ask awayhttp://www.roadfood.com/Forums/fb.ashx?m=553233Sun, 15 Nov 2009 02:32:42 GMTJust saw the new feature. I will give it a try. Thankshttp://www.roadfood.com/Forums/fb.ashx?m=553170Sat, 14 Nov 2009 20:09:11 GMTI just added a new feature to Roadfood reviews that easily enable you to share a link on your Facebook page. Look at the sub-menu on a review for the Facebook logo. Enjoy!http://www.roadfood.com/Forums/fb.ashx?m=553159Sat, 14 Nov 2009 19:21:22 GMTThe Blue Point oysters were good, and the Crispy Calamari was very good, although the Remoulade dipping sauce was a bit bland. The Clam Chowder was creamy and mild, with lots of chunks of clams and not overloaded by too many potatoes, the way some rhttp://www.roadfood.com/Forums/fb.ashx?m=553004Fri, 13 Nov 2009 23:29:05 GMTI had a great meal tonight at Pandl's Bayside with X1 and ChuckL: http://www.roadfood.com/Forums/tm.aspx?high=&m=552993&mpage=1#552993[/linkhttp://www.roadfood.com/Forums/fb.ashx?m=552995Fri, 13 Nov 2009 22:36:54 GMT Thanks for the clarification. I am breathing a sigh of relief, that's for sure. I will have a German pancake at Pandl's 100th birthday! If you keep us posted, perhaps this can become a Contingent[/bhttp://www.roadfood.com/Forums/fb.ashx?m=552258Tue, 10 Nov 2009 15:52:43 GMT Roadfood fans can breathe a sigh of relief that Jack Pandl's will remain open! http://www.roadfood.com/Forums/fb.ashx?m=552157Tue, 10 Nov 2009 08:09:17 GMThttp://www.pandlsinbayside.com/ http://www.jackpandls.com/http://www.roadfood.com/Forums/fb.ashx?m=552148Tue, 10 Nov 2009 06:50:04 GMTThanks for the clarification. I am breathing a sigh of relief, that's for sure. I will have a German pancake at Pandl's 100th birthday!http://www.roadfood.com/Forums/fb.ashx?m=552145Tue, 10 Nov 2009 05:19:49 GMTIt looks like a synagogue and community center are going into the site: http://www.jsonline.com/news/milwaukee/69627597.htmlhttp://www.roadfood.com/Forums/fb.ashx?m=552126Tue, 10 Nov 2009 00:45:52 GMTB B and S B - Thanks for the tip. I didn't realize I could change the title.http://www.roadfood.com/Forums/fb.ashx?m=552088Mon, 09 Nov 2009 21:55:57 GMTJust to reiterate what has already been said (and to change the subject heading): Jack Pandl's is NOT closing. Pandl's, in Bayside, is closing. They are two different restaurants, owned by different grandsons of the original Jack Pandl. http://www.roadfood.com/Forums/fb.ashx?m=552084Mon, 09 Nov 2009 21:40:20 GMT Michael - be aware this is the Pandl's in Bayside, not the original Jack Pandl's in Whitefish Bay. Christin - Thanks for clarifying that, I was confused. Jimhttp://www.roadfood.com/Forums/fb.ashx?m=552067Mon, 09 Nov 2009 20:16:17 GMTNow five of us are in. Anyone else?http://www.roadfood.com/Forums/fb.ashx?m=552057Mon, 09 Nov 2009 19:28:18 GMTMichael - be aware this is the Pandl's in Bayside, not the original Jack Pandl's in Whitefish Bay.http://www.roadfood.com/Forums/fb.ashx?m=552056Mon, 09 Nov 2009 19:27:01 GMTThat is really sad. I was looking forward to having whitefish and German pancakes there some time during Pandl's 100th birthday year in 2015. I wonder what will happen to all the beer steins? More important, to the lovely professional staff who havehttp://www.roadfood.com/Forums/fb.ashx?m=552053Mon, 09 Nov 2009 19:23:02 GMTI made a reservation for 5.30 for this Friday. I made it for 6 people (which I'm sure I can change). So far, four of us are in. Anyone else want to join us?http://www.roadfood.com/Forums/fb.ashx?m=552047Mon, 09 Nov 2009 19:08:07 GMTFrom JSOnline. Nov. 9, 2009 2:20 p.m. | Pandl's Restaurant in Bayside, a fixture on the North Shore since 1968, is closing. The [link=http://www.pandlsinbayside.chttp://www.roadfood.com/Forums/fb.ashx?m=552032Mon, 09 Nov 2009 17:59:55 GMTNow it all makes sense. I had to scour through 3 albums to find that pic, then remember tinyurl's website address. Which turned out to be tinypic.com and the pic is still huge. [font="tahohttp://www.roadfood.com/Forums/fb.ashx?m=551816Sun, 08 Nov 2009 14:20:34 GMT The name of the place is The Wiener & Still Champion. Gus actually posts here. http://i33.tinypic.com/2djtf60.jpg http://www.roadfood.com/Forums/fb.ashx?m=551741Sun, 08 Nov 2009 06:22:08 GMTBob, you're not thinking outside the box. From the looks of it. you'd have to grab the skewers, flip it & eat it like corn on the cob. Me, I am ready for deep fried bacon & a dippin dog & some of their AMAZING fries. [/http://www.roadfood.com/Forums/fb.ashx?m=551737Sun, 08 Nov 2009 02:27:59 GMTThat amazing colossal burger looks great, but I'd have to have multiple stomachs like a cow in order to handle it.http://www.roadfood.com/Forums/fb.ashx?m=551730Sun, 08 Nov 2009 01:41:12 GMTThe name of the place is The Wiener & Still Champion. Gus actually posts here. http://i33.tinypic.com/2djtf60.jpg http://www.roadfood.com/Forums/fb.ashx?m=551728Sun, 08 Nov 2009 01:18:55 GMTI could do it!http://www.roadfood.com/Forums/fb.ashx?m=551631Sat, 07 Nov 2009 09:09:46 GMTChampion Weiner of Evanston, Illinois, home of country-fried bacon and deep-fried chili, has a new creation: the 911 Cheeseburger. The owner is interviewed, and some of the house specialties are shown in thihttp://www.roadfood.com/Forums/fb.ashx?m=551625Sat, 07 Nov 2009 08:23:41 GMT