http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30La Marina de Bercy proposes quality dinners cruises on the Seine River. You will have the choice between 2 departures: 6.15PM and 9.15 PM. The cruise starts at the Bercy Port. After having passed the Saint-Louis Island and the City Island with the famoushttp://www.roadfood.com/Forums/fb.ashx?m=575536Sat, 20 Mar 2010 03:38:24 GMTI actually like The Chicken Shack's style better than Prince's, I think it's closer to Boo's. I usually have to specify they put the spice to it heavy though or the seasoning can be a little sparse. I need to try 400 degreeshttp://www.roadfood.com/Forums/fb.ashx?m=575384Fri, 19 Mar 2010 04:21:49 GMTPrince's has been the same for years. I don't recall ever hearing their service is amazing, just the chicken.http://www.roadfood.com/Forums/fb.ashx?m=575379Fri, 19 Mar 2010 00:35:25 GMT Since our ROADFOOD.com Nashville bus trip went to both those places 2 years ago, I assumed they were the ultimate..!!! Good enough for Jane and Michael, so they must be good, huh!?! [http://www.roadfood.com/Forums/fb.ashx?m=575333Thu, 18 Mar 2010 19:01:00 GMTWow, I actually want to try Prince's now....I'm intrigued :Phttp://www.roadfood.com/Forums/fb.ashx?m=575276Thu, 18 Mar 2010 13:23:53 GMTMilk and hot chicken just sounds too disgusting for me to try. The lemonade doesn't kill the heat, but it doesn't make it more intense as carbonated drinks seems to do.http://www.roadfood.com/Forums/fb.ashx?m=575029Tue, 16 Mar 2010 23:24:35 GMT I miss Mr. Boo's, too. It was my favorite. I wok about 500 yards from Bolton's but can't get anyone from work to go there. My tip for first-timers to Prince's is to order lemonade. It helps counter the heat.http://www.roadfood.com/Forums/fb.ashx?m=574993Tue, 16 Mar 2010 20:16:37 GMTI miss Mr. Boo's, too. It was my favorite. I wok about 500 yards from Bolton's but can't get anyone from work to go there. My tip for first-timers to Prince's is to order lemonade. It helps counter the heat.http://www.roadfood.com/Forums/fb.ashx?m=574316Fri, 12 Mar 2010 23:39:25 GMTWelcome to Roadfood samuelcdanny! Two posts and 2 requests for recipes. Are we writing a book? There are tons of chicken recipes here. I think I have already posted all of mine. Oh, wait... look up Taco Soup and change the turkey to chicken. Jhttp://www.roadfood.com/Forums/fb.ashx?m=573979Thu, 11 Mar 2010 12:23:07 GMTHi Everyone Can anyone posy some healthy chicken dish recipes ??? Thanks in advance ...http://www.roadfood.com/Forums/fb.ashx?m=573922Thu, 11 Mar 2010 04:23:43 GMTThis is verbatim from the book: CHICKEN CASSEROLE - FROM THE KING RANCH COOKBOOK 4 Chicken breasts, cooked, boned and cut into bite size pieces, layer chicken on bottom of buttered casserole dish. Then layer over chickehttp://www.roadfood.com/Forums/fb.ashx?m=573472Mon, 08 Mar 2010 04:53:45 GMTWe've made this now a couple times since my post last month. The kids are still kind of iffy on it, but the spouse and I love it. And the leftovers hold very well, too. http://www.roadfood.com/Forums/fb.ashx?m=573437Sun, 07 Mar 2010 21:09:54 GMTI love this recipe as does a good friend of mine. The flavors are great and it make a great leftover even from the freezer. ... It takes some time to prepare so be ready for that. I recommend playing with the recipe a little to figure out exactly how youhttp://www.roadfood.com/Forums/fb.ashx?m=572446Mon, 01 Mar 2010 23:21:57 GMTOk Score... more butter. Who was that who said you can't have too much butter??? My grandson brought me an order of 6 wings that he had to sign something to order. I felt bad that I could only eat three. :~) Joehttp://www.roadfood.com/Forums/fb.ashx?m=571503Tue, 23 Feb 2010 12:31:31 GMTI generally use one stick of butter per 20oz bottle of Franks - so that's almost double the butter. Maybe meet in the middle and go 3/4 stick on 2 cups sauce? But, it's all about your own taste. Aside from a modest amount of creamhttp://www.roadfood.com/Forums/fb.ashx?m=571441Tue, 23 Feb 2010 09:15:53 GMTThanks for tha tips Score! Crisped up sounds good. Extra hot is fine for me but not for some in my family so I will leave off tha Tabasco. I usually put half a stick of butter for 2 cups of Franks. Does that sound about right? Oh, I am also a fan ofhttp://www.roadfood.com/Forums/fb.ashx?m=571361Mon, 22 Feb 2010 18:20:31 GMTJoe: if you bake them, as I did , be sure to broil them to crisp them up at the end. In addition, because their sauce has some kick already, use only Franks Red Hot and Butter - no extra heat from tobasco is needed. Unless you want extra hot - which oddlhttp://www.roadfood.com/Forums/fb.ashx?m=571334Mon, 22 Feb 2010 15:39:53 GMTScore, I think that was neat. You never know when you might need a fast shortcut way to fix things and still have them come out good. I will probably try that myself at some point. Joehttp://www.roadfood.com/Forums/fb.ashx?m=571328Mon, 22 Feb 2010 15:00:26 GMTwell, that, yes. Thank you Father. And a sneaky way to say that Tysons works in a pinch, with a little extra work. ...the prayers didn't make me feel that much better, though. I think I may have to repent even more this weekendhttp://www.roadfood.com/Forums/fb.ashx?m=571308Mon, 22 Feb 2010 13:42:59 GMTDid you tell us this because you are feeling guilty and need forgivness? If so that will be Four Hail Mary's and 5 Our Father's. Please try not to do this again...Russhttp://www.roadfood.com/Forums/fb.ashx?m=571303Mon, 22 Feb 2010 13:22:26 GMTwe forgive you have had them before & they're actually better than some I've had out west.http://www.roadfood.com/Forums/fb.ashx?m=571301Mon, 22 Feb 2010 13:08:31 GMTOk, so here' what happened: it was the day before the Superbowl. I knew I wanted to make wings, but there was a glitch, I had a concert scheduled for that Sunday (of course, in the end, everything was snowed out anyways - but I'm getting ahead of myself)http://www.roadfood.com/Forums/fb.ashx?m=571278Mon, 22 Feb 2010 11:35:10 GMTI miss when you were reviewing DC/NoVA haunts. How's TX treating you? I'd send you wings if I could. You were always a diner fan (or it seemed), any diner of note down your way? Ya know, they send half-smokes in dry ice to all over the countryhttp://www.roadfood.com/Forums/fb.ashx?m=571049Sun, 21 Feb 2010 00:53:24 GMT Anyone ever try Buffalo Wild Wings? Yes. Decent, but grossly overpriced. Six wings and a "side salad" served on a small styrofoam plate is $10+ ! Last week wehttp://www.roadfood.com/Forums/fb.ashx?m=570942Sat, 20 Feb 2010 11:12:46 GMT Celebration restaurant in Dallas has King Ranch Chicken on it's menu at least once a week. www.celebrationrestaurant.com Spoons Cafehttp://www.roadfood.com/Forums/fb.ashx?m=570941Sat, 20 Feb 2010 11:01:41 GMTNeed to try Monte Ne Inn Arkansashttp://www.roadfood.com/Forums/fb.ashx?m=570903Fri, 19 Feb 2010 23:18:31 GMTOh it is delicious happy fooder.I've never made it myself, but it isn't too hard. When I want my King Ranch Chicken fix, I just buy the H.E.B. tv dinner of the same name. I guess if a person prefered beef, you could substitute hamburgerhttp://www.roadfood.com/Forums/fb.ashx?m=570210Mon, 15 Feb 2010 11:13:11 GMTthanks for that recipe tiki!!!!!! Sounds easy and delicious :)http://www.roadfood.com/Forums/fb.ashx?m=568830Mon, 08 Feb 2010 17:10:20 GMTI was driving to Brownsville from Houston a few months ago and I past through this town. I drove about 75 miles through this ranch. I though what was amazing was they had a sign that indicated "no gas for the next 75 miles". It was thehttp://www.roadfood.com/Forums/fb.ashx?m=568130Thu, 04 Feb 2010 12:08:10 GMT Does the KRC actually have King Ranch antecedents or is it a food editor / junior league concoction in spite of the fact it may have been around for a while? If you want people to thinhttp://www.roadfood.com/Forums/fb.ashx?m=568014Wed, 03 Feb 2010 20:07:55 GMT