﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chicken</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Take home fried chicken-the NEXT day (Dianaesd)</title><description>True story: I was living in another town with my 2 small kids.  DH was in the Navy at the time &amp;amp; out on a deployment.  Went out to a local fried chicken chain/caterer.  They'd had a wedding cancel-out their catering order &amp;amp; were se</description><link>http://www.roadfood.com/Forums/fb.ashx?m=743633</link><pubDate>Mon, 17 Jun 2013 13:58:09 GMT</pubDate></item><item><title>Bon Ton Mini Mart on TV (Louis)</title><description>While some people still think the Bon Ton Mini Mart has closed (it almost did a couple of years ago, but was jerked back from the brink at the very last second), others have caught on that it won't be closing any time soon and are still beating a path to</description><link>http://www.roadfood.com/Forums/fb.ashx?m=699958</link><pubDate>Wed, 12 Jun 2013 14:34:23 GMT</pubDate></item><item><title>Chicken Stew (angelfood)</title><description>I grew up in NW part of SC and to raise money, quite often churches would make and sell chicken stew. When I was in an organization during high school, we did this to make money for a trip to the beach. We cooked it outside, in a big kettle over an open f</description><link>http://www.roadfood.com/Forums/fb.ashx?m=70384</link><pubDate>Tue, 04 Jun 2013 10:56:11 GMT</pubDate></item><item><title>Chicken of the Month (ScreamingChicken)</title><description>A few weeks ago I decided I needed to be a bit more organized and a bit less random for 2013...in other words, I needed a theme that I could</description><link>http://www.roadfood.com/Forums/fb.ashx?m=730141</link><pubDate>Thu, 30 May 2013 18:12:09 GMT</pubDate></item><item><title>Budget Kitchens Southampton Showrooms (feriouss)</title><description>Budget Kitchens Southampton Showrooms www.solidwoodkitchen.co.uk  Best budget for kitchens in Southampton Showrooms, only £595 including appliances. Tel 01616 694785. Budget Kitchens Southampton Showrooms .
 
 </description><link>http://www.roadfood.com/Forums/fb.ashx?m=741176</link><pubDate>Wed, 29 May 2013 16:29:41 GMT</pubDate></item><item><title>chicken pot pie recipes (californyguy)</title><description>whats your favorite?</description><link>http://www.roadfood.com/Forums/fb.ashx?m=741181</link><pubDate>Wed, 29 May 2013 02:22:41 GMT</pubDate></item><item><title>nashville- hot chickens (kozel)</title><description>Does anyone from Nashville, that's familiar with the topic, care to step up and describe this regional dish.  I'm only aware of it and not at all familiar with it.  

One example is
http://hotchickens.com/index1.html

but they're not the only one.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=100123</link><pubDate>Thu, 23 May 2013 13:38:09 GMT</pubDate></item><item><title>Zehnder's - Frankenmuth Michigan - GREAT CHICKEN!! (garryd451)</title><description>GREAT CHICKEN!!!!!!!!!

With all the trimmings, family style. And all tbe trimming are homemade, right in-house.



LINK:
http://www.zehnders.com/new-site/restaurant/index.htm</description><link>http://www.roadfood.com/Forums/fb.ashx?m=190697</link><pubDate>Sat, 04 May 2013 10:25:55 GMT</pubDate></item><item><title>Prince's wins James Beard award (Jim2903)</title><description>http://www.forbes.com/sites/larryolmsted/2013/04/06/foods-lifetime-achievement-oscar-james-beard-foundation-ho</description><link>http://www.roadfood.com/Forums/fb.ashx?m=735950</link><pubDate>Thu, 11 Apr 2013 16:20:19 GMT</pubDate></item><item><title>Wings in Pittsburgh (mattyb15601)</title><description>My wife and I have been searching pittsburgh for a decent wings.  I have not ever found a place that really makes a good wing.  Here is what I am looking for:

A whole wing - not a wing and a ding , a whole wing 

Cooked properly - we like them fried</description><link>http://www.roadfood.com/Forums/fb.ashx?m=354883</link><pubDate>Thu, 04 Apr 2013 19:32:42 GMT</pubDate></item><item><title>Chicken and Red Velvet Waffles Now? (DawnT)</title><description>I have to admit that I generally don't keep up with trends, especially urban ones. Just a few years ago, I learned to wrap my mind around chicken and waffles as bi-coastal urban fare. Only place that I know of that's following that trend down here is IHO</description><link>http://www.roadfood.com/Forums/fb.ashx?m=732213</link><pubDate>Tue, 12 Mar 2013 16:33:54 GMT</pubDate></item><item><title>Best chicken you have ever eaten.......................... (senor boogie woogie)</title><description>I worked at the Primadonna Hotel which is on the California/Nevada stateline, which is on Hwy 15, which connects Los Angeles to Las Vegas.
     
    They had the best chicken I have ever eaten in my life. It was in the coffee shop, and occasiona</description><link>http://www.roadfood.com/Forums/fb.ashx?m=600088</link><pubDate>Wed, 27 Feb 2013 14:28:33 GMT</pubDate></item><item><title>That Roasted Chicken Taste (traxen)</title><description>What are the best spices to make your own Roasted Chicken?  Any help will be much appreciated.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=731753</link><pubDate>Wed, 27 Feb 2013 10:51:34 GMT</pubDate></item><item><title>Drummer Boy Fried Chicken (doulasc)</title><description>Does anyone here remember this chicken chain. I live in Columbus Ohio and there was a Drummer Boy fried chicken in Delaware and another one in Lancaster.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=656205</link><pubDate>Fri, 01 Feb 2013 06:28:05 GMT</pubDate></item><item><title>400 degrees, Nashville (Poverty Pete)</title><description>I went for a hot chicken fix today.  I had a breast quarter, 200degrees,  with beans and potato salad.   I had forgotten how sweet the baked beans are, almost candied.  I need to remember that.  The potato salad is very good</description><link>http://www.roadfood.com/Forums/fb.ashx?m=728074</link><pubDate>Thu, 31 Jan 2013 21:23:42 GMT</pubDate></item><item><title>Golden Chick has come to town (HollyDolly)</title><description>For those in the San Antonio area,they have a new Golden chick restaurant in Live Oak next to the Regal Live Oak theatre.It used to be a krystal's Hamburgers but they pulled out.
They  have locations around the state  and such.Has anyone trie</description><link>http://www.roadfood.com/Forums/fb.ashx?m=726901</link><pubDate>Tue, 29 Jan 2013 10:11:46 GMT</pubDate></item><item><title>Chicken Pulley Bone (Adjudicator)</title><description>To me, this was always my favorite cut.  I wish they were still available in bulk packages like they used to be.</description><link>http://www.roadfood.com/Forums/fb.ashx?m=721191</link><pubDate>Tue, 18 Dec 2012 12:11:25 GMT</pubDate></item><item><title>Raising Cain Chicken (HollyDolly)</title><description>Hi Everyone.Has anyone ever tried Raising CainChicken?The founder was according to their website on the show,Secret Millionaire,and it's named for the founder's dog.They have a limited menu and it's mainly chicken fingers, fries,etc.
They have buil</description><link>http://www.roadfood.com/Forums/fb.ashx?m=719699</link><pubDate>Thu, 29 Nov 2012 18:59:25 GMT</pubDate></item><item><title>Lamar's - Chattanooga, TN (mousec)</title><description>I'm currently in Chattanooga. Last night (Tu) we tried to go to Lamar's only to learn that they are only open Thur - Sat. The place is sketchy (that is being kind) and I don't know if I can get the wife to go back. Has anyone been to Lamar's? If so, plea</description><link>http://www.roadfood.com/Forums/fb.ashx?m=703114</link><pubDate>Thu, 29 Nov 2012 07:24:31 GMT</pubDate></item><item><title>Big Mike's Myrtle Beach, SC (Pancho)</title><description>Heading to the beach next Friday and checking out this place. It's a reincarnation of the soul food place I used to eat at while a lifeguard in Myrtle in the 70's. I think Mike is Queenie's son. The old place burned down years ago. I used to love eating</description><link>http://www.roadfood.com/Forums/fb.ashx?m=719502</link><pubDate>Sat, 24 Nov 2012 10:43:16 GMT</pubDate></item><item><title>Babe's Chicken Dinner House (TXFoodie)</title><description>For anyone living in or visiting the Dallas-Fort Worth area...have you ever eaten at Babe's Chicken Dinner House?</description><link>http://www.roadfood.com/Forums/fb.ashx?m=309339</link><pubDate>Sat, 10 Nov 2012 12:46:06 GMT</pubDate></item><item><title>The Best Fried Chicken in the U.S.?????? (leethebard)</title><description>http://travel.yahoo.com/p-interests-40863020
 
 
I know how much some people love "best of" polls...this one I couldn't pass up, since we talk so much about fried chicken places he</description><link>http://www.roadfood.com/Forums/fb.ashx?m=674225</link><pubDate>Mon, 05 Nov 2012 23:36:03 GMT</pubDate></item><item><title>The Colonnade!! (chickenplucker)</title><description>Nice little article about one of our favorites...
 
http://blogs.ajc.com/food-and-more/2012/10/18/atlanta-classic-the-colonnade/</description><link>http://www.roadfood.com/Forums/fb.ashx?m=716491</link><pubDate>Sun, 28 Oct 2012 21:20:25 GMT</pubDate></item><item><title>Workmen's Cafe', Charleston (James Island), SC (fotobug)</title><description>Their fried chicken is proof that not all of the good food is located in downtown Charleston. James Island is located approximately 12 miles south of Charleston and 4 miles before you get to Folly Beach. Owner tells me that the spices used are her on cre</description><link>http://www.roadfood.com/Forums/fb.ashx?m=715450</link><pubDate>Mon, 15 Oct 2012 18:04:22 GMT</pubDate></item><item><title>Lanuti's - Ladd, IL (ScreamingChicken)</title><description>Last Sunday I was planning on visiting Rip's Tavern in Ladd, Illinois for some chicken but by the time I arrived a line had formed and I didn't feel like waiting. Fortunately Rip's isn't the only game in town, as I would soon learn.
 
Welcome to</description><link>http://www.roadfood.com/Forums/fb.ashx?m=667058</link><pubDate>Tue, 25 Sep 2012 04:40:04 GMT</pubDate></item><item><title>Rip's Tavern in Illinois for fried chicken-review (danimal15)</title><description>I think someone here mentioned this place previously. Here's a review of it by Pat Bruno in the Chicago Sun-Times from last week. I definitely have to try it! It's just a matter of convincing the wife and kids to join me for several hours of driving and 1</description><link>http://www.roadfood.com/Forums/fb.ashx?m=87714</link><pubDate>Tue, 18 Sep 2012 12:28:02 GMT</pubDate></item><item><title>Chicken N Spice in Joliet, Illinois (jailguard)</title><description>Great food, the chicken is served as whole pieces or as &amp;quot;chunks&amp;quot;. I recommend the &amp;quot;George and Eddie&amp;quot;. It is three huge chicken chunks with a side of spicy rice, jo-jo's (potato wedges), a biscuit, and a choice of drink. Located in the</description><link>http://www.roadfood.com/Forums/fb.ashx?m=328709</link><pubDate>Tue, 18 Sep 2012 12:25:09 GMT</pubDate></item><item><title>Refry yesterdays fried chicken? (Moocavo)</title><description>Does anyone reuse their fried chicken in a restaurant by refrying yesterdays chicken and selling them?
Honest answers please</description><link>http://www.roadfood.com/Forums/fb.ashx?m=702613</link><pubDate>Tue, 04 Sep 2012 02:39:20 GMT</pubDate></item><item><title>Hill Country Chicken, New York, NY (Pigiron)</title><description>I am now fully prepared to declare that Hill Country Chicken has the very best fried chicken I've ever had anywhere in the world.  It's so good that I need to put myself on a program to lim</description><link>http://www.roadfood.com/Forums/fb.ashx?m=708021</link><pubDate>Tue, 21 Aug 2012 18:07:11 GMT</pubDate></item><item><title>Prince's hot chicken shack  (Boofoo)</title><description>First a little background, me and some freinds were making a weekend roadtrip to eat at some of the places we've read about and seen on tv over the last few years. Me and my buddy love spicy food, if you and sweating you ain't eating. And going to less t</description><link>http://www.roadfood.com/Forums/fb.ashx?m=505515</link><pubDate>Sun, 08 Jul 2012 08:23:11 GMT</pubDate></item></channel></rss>