http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30I have never been there---but have been watching "Mexico-One Plate at a Time"--on PBS---and i must say--i wouod LOVE to taste this guy food---the show and the recipes look wonderful--authentic--and done with love and respect for a cuisine that hhttp://www.roadfood.com/Forums/fb.ashx?m=374967Mon, 30 Jan 2012 09:28:46 GMTDoes anyone have a recipe for Naugles' breakfast burrito?http://www.roadfood.com/Forums/fb.ashx?m=264282Tue, 10 Jan 2012 11:12:57 GMTWhat are some good places in Los Angeles. I know LA has some good Mexican food. I want to know your favorites so I can visit :)http://www.roadfood.com/Forums/fb.ashx?m=638176Wed, 28 Dec 2011 17:05:57 GMTAfter 50 ... Henry's Tacos in Studio City to get the heave-ho from their landlord ??? http://www.dailynews.com/ci_19559071 http://www.roadfood.com/Forums/fb.ashx?m=678302Wed, 28 Dec 2011 14:25:41 GMTTo me, they sound like the same thing. Am I missing something?http://www.roadfood.com/Forums/fb.ashx?m=679245Wed, 28 Dec 2011 05:29:40 GMTMexican villi a in springfield,mo has the best mex food around they get their own special cheese made at the local Kraft plant, the cheese dip there is off the chain and so is their sweet sauce. They also have a location I. Ozark, mo and they only accepthttp://www.roadfood.com/Forums/fb.ashx?m=679126Tue, 27 Dec 2011 01:45:39 GMT20-30 years ago La Choza restaurant in Chicago served a dish called "STEAK OAXACA" (CUT UP STEAK OVER FLOUR TORTILLAS WITH ONIONS & CILANTRO, COVERED WITH CHEESE). DOES ANYONE HAVE A RECIPE?http://www.roadfood.com/Forums/fb.ashx?m=634333Sun, 18 Dec 2011 11:24:33 GMTSince we have switched to writing about restaurants in this area, I ask: What is the best restaurant you have ever been to in Mexico? Where was it and what made it so good? I personally have only been to Club Med (!) and Juarez, so I dhttp://www.roadfood.com/Forums/fb.ashx?m=478019Thu, 01 Dec 2011 19:31:30 GMT There is a new mexican place opening in Cibolo called El Cielito according to the City of Cibolo website. I'll post a review for locals when it does open.However, don't you think that's kind of a foolish move, after all,right there is La Cabana anhttp://www.roadfood.com/Forums/fb.ashx?m=675020Tue, 15 Nov 2011 16:26:11 GMTI lived in San Diego for 15 years and there were Mexican Stands with names like Roberto's,Alberto's,Hilberto's etc. They all served a large Burrito called a Carne Asada it has what i believe is skirt steak marinated in lime juice and other stuff then cookhttp://www.roadfood.com/Forums/fb.ashx?m=347905Mon, 31 Oct 2011 18:25:33 GMTRecently we had lunch at Antigua, a Mexican/Latin restaurant in the Milwaukee suburb of West Allis. Our younger daughter had eaten there while on a class field trip and really enjoyed it, and wahttp://www.roadfood.com/Forums/fb.ashx?m=673400Sun, 30 Oct 2011 17:36:25 GMTI wanted to let all of the Roadfooders here in Central Texas and particularly in the Austin and Georgetown area of a new Mexican place that opened in the last year or so. We stumbled upon this place while driving back to Georgetown from Temple. It's callhttp://www.roadfood.com/Forums/fb.ashx?m=672043Tue, 18 Oct 2011 15:09:44 GMTOnly a few years ago Fuzzy's Taco had only a single store near TCU in Ft. Worth. Since, even during these horrible economic times, they have literally EXPLODED. Presently, they have 42 stores in 7 states. Stores are openinghttp://www.roadfood.com/Forums/fb.ashx?m=671906Sat, 15 Oct 2011 18:41:50 GMTFinally got to one of Albuquerque's good New Mexican restaurants, Perea's on Central. I had a beef and bean burrito plate with whole bean (not refried), mexican rice and red and green sauce on the side. We also got an order of sopapillas. Oh my gosh, sohttp://www.roadfood.com/Forums/fb.ashx?m=670915Sun, 09 Oct 2011 13:49:18 GMTFollowing the success of their lunch truck, Taqueria Autentica just opened a restaurant in Bloomfield, NJ, steps away from the famous Holsten's ice cream shop. http://taqueriaautentica.com/ No affiliation, but I had enjhttp://www.roadfood.com/Forums/fb.ashx?m=668422Sun, 02 Oct 2011 17:17:21 GMTFinally got to try West Coast Tacos in Indy last weekend. Their truck was parked just outside the Indianapolis Motor Speedway race weekend. Wow, tidy little morsals of love. Think they jacked their prices up a bit for the race, 3 for $7, but they were inhttp://www.roadfood.com/Forums/fb.ashx?m=654213Wed, 07 Sep 2011 22:09:53 GMTThere is a great spot in Indianapolis, In for authentic tamales. The name of the restaurant is The Tamale Place located on at 5242 Rockville Rd. Come early because they only make so many of each type of tamale. They maintain a countdown board. Whenhttp://www.roadfood.com/Forums/fb.ashx?m=663447Wed, 31 Aug 2011 18:16:51 GMTHi all, We are coming from the UK and will be visiting Ashevillenc Gatlinburgtn Cherokee nc Nashville tn Bowling green ky cave city ky Possibly bardstownky Finishing up in Memphis tn I understand theres quite a good mexicanhttp://www.roadfood.com/Forums/fb.ashx?m=652620Tue, 09 Aug 2011 10:55:52 GMTI had an exquisite Adovada Burro smothered in a very tasty Green Chile sauce today at this relatively new place at 3763 Wynkoop, right off Brighton in Denver. We were getting airshocks installed and the mechanic suggested a cafe up the street,http://www.roadfood.com/Forums/fb.ashx?m=659488Tue, 12 Jul 2011 22:50:44 GMThttp://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc4/39695_1402794503696_1047330043_30967014_7791621_n.jpg Pioneer woman's white chicken enchiladas with mexican rice! THE MOST DELICIOUS enchiladas i've ever had (given they were homemade). Findhttp://www.roadfood.com/Forums/fb.ashx?m=655014Tue, 05 Jul 2011 02:08:33 GMTI don't think I need to say much more. The best mexican food I've ever had was at Casa Vieja. The services is so-so but the food is out of this world. casaviejamexicangrill.comhttp://www.roadfood.com/Forums/fb.ashx?m=657538Tue, 28 Jun 2011 09:46:56 GMTOne of my favorite places is Taqueria Bravo in downtown Willits (Mendocino County)...perfectly seasoned Carne Asada...tasty even without any salsa...campesino's eat there so you know it's authentic...http://www.roadfood.com/Forums/fb.ashx?m=657262Sun, 26 Jun 2011 00:32:10 GMTWe love El Taquito Cafe on East Grand in Dallas, right before you get to I-30...the establishment is old and worn out, but the food is awesome. The cheese enchiladas are meltingly good, and they have an excellent queso sauce to sub for chili on them. Myhttp://www.roadfood.com/Forums/fb.ashx?m=653222Fri, 27 May 2011 22:06:29 GMTLuLu's Taco Shop is located in the "Old Town" section of Gilbert on Gilbert Rd, just South of Guadalupe Rd. It's been there since 1989, which in AZ years is an eternity! It's a Mom & Pop shop serving "Authentic Guadalajara Style" Mexican Food as oppohttp://www.roadfood.com/Forums/fb.ashx?m=652615Tue, 24 May 2011 03:41:51 GMTDoes anyone know where to find a good, authentic tamale in the Asheville, NC area? Anywhere in the area-- Hendersonville, Brevard-- would be good, too. Thanks!http://www.roadfood.com/Forums/fb.ashx?m=650060Mon, 09 May 2011 14:26:51 GMTThe first time, that I went to Los Pinos Mexican Restaurant, was the spring of 2009. The place, is up the street from Six Flags Great Adventure. In 2008, Myself, fiancee and friends went to the hayride by the place, it's actuallyhttp://www.roadfood.com/Forums/fb.ashx?m=646570Tue, 19 Apr 2011 22:01:42 GMTEvery year the local newspaper, "The AZ Republic" comes out with a "Best Of' list. This year the best Budget Mexican Restaurant was Los Reyes de la Torta -9230 N. 7th St. Phoenix. They don't have a web site but they do have great Tortas. Thhttp://www.roadfood.com/Forums/fb.ashx?m=645606Thu, 14 Apr 2011 21:16:51 GMTI have one of my cooks in my Cafe doing a Mexican lunch special every Friday and Saturday. The Special for the last few weeks were, Homemade Taquitos, Cheese Ench with a Mexican beef sauce, Pork Adobada tacos, Chicken Fajitas, are all served wihttp://www.roadfood.com/Forums/fb.ashx?m=643695Fri, 08 Apr 2011 21:43:42 GMTMexican Fried Bananas Ingredients - 4 semi-ripe bananas 1 cup dark sugar 4 tablespoons butter Juice of 2 oranges ½ cup powdered sugar ½ cup sour cream 1 tablespoon grated orange rindhttp://www.roadfood.com/Forums/fb.ashx?m=631954Sun, 27 Mar 2011 18:07:12 GMThttp://img.photobucket.com/albums/v210/Mosca/_A261125.jpghttp://www.roadfood.com/Forums/fb.ashx?m=621040Mon, 28 Feb 2011 19:56:48 GMT