http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30I was in the Phoenix area a couple of weeks ago. I met up with FoodBme for dinner at Nando's Mexican restaurant. My combo plate was excellent, but Jim ordered the marinated pork chop dinner. That was perhaps the most eye-popping plate ohttp://www.roadfood.com/Forums/fb.ashx?m=739806Sat, 18 May 2013 20:12:15 GMTI have a Flank Steak still marinating in a Mexican marinade. The flank is real tender, so I thought, why not cook it the way I eat it, Rare or Medium Rare. Then I thought, I never see meat cooked Rare or Medium rare in Mexican Restaurants. I know gohttp://www.roadfood.com/Forums/fb.ashx?m=731700Thu, 16 May 2013 08:00:33 GMTI lived in San Diego for 15 years and there were Mexican Stands with names like Roberto's,Alberto's,Hilberto's etc. They all served a large Burrito called a Carne Asada it has what i believe is skirt steak marinated in lime juice and other stuff then cookhttp://www.roadfood.com/Forums/fb.ashx?m=347905Tue, 14 May 2013 11:39:27 GMTIs there anywhere in South Jersey that I can get real tamales and Mole? The only time I can get tamales is when I find them in a can. Needless to say they are less than perfection.http://www.roadfood.com/Forums/fb.ashx?m=721881Mon, 13 May 2013 00:09:32 GMTWhenever we go to Santa Fe, we stop at Tomasita's on North Guadalupe Street. The Stuffed Sopapillas with Christmas Chile are my very favorite! They have a huge sign in the lobby warning customers about the hot green chile.http://www.roadfood.com/Forums/fb.ashx?m=729292Sun, 12 May 2013 23:50:32 GMT