﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Breakfast</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>~ 6,000 Calorie Breakfast (wheregreggeats.com)</title><description>http://www.dailymail.co.u...gners--hit-diners.html

(FIXED)
Thanks jman </description><link>http://www.roadfood.com/Forums/fb.ashx?m=683642</link><pubDate>Tue, 31 Jan 2012 19:54:47 GMT</pubDate></item><item><title>GOOD sausage???? (Mr.Pig)</title><description>I have yet to find a decent sausage in Northeast Tennessee. The best store bought I have EVER SEEN is Bass Farm sausage made in Spring Hope, North Carolina but they are only available in that region. HELP!!!!</description><link>http://www.roadfood.com/Forums/fb.ashx?m=121383</link><pubDate>Mon, 30 Jan 2012 01:39:45 GMT</pubDate></item><item><title>The Toddle House (roy51)</title><description>I was wondering if anyone remembers The Toddle House diners. They had them in Texas, but I don't know where else. I remember eating waffles there when I was a young boy. They had a large selection to choose from, and at least 6 different kinds of syrup on</description><link>http://www.roadfood.com/Forums/fb.ashx?m=94452</link><pubDate>Sun, 29 Jan 2012 20:33:57 GMT</pubDate></item><item><title>Chicken Fried Steak (Filetofish)</title><description>Last summer, we took an RV trip to the west and south. Spent a night at a campground in Hurricane Mills, TN. In the morning before we left, we walked down the road to the Log Cabin Restaurant to have breakfast. I ordered the chicken fried steak, eggs ove</description><link>http://www.roadfood.com/Forums/fb.ashx?m=631696</link><pubDate>Fri, 20 Jan 2012 17:19:49 GMT</pubDate></item><item><title>Sausage Gravy Add-Ins? (SpicyCheese)</title><description>For many, the common consensus is the further north you go, the worst the biscuits and gravy become.  I think it's for several reasons but also because of what gets added into the gravy. 
 
In Stockton, Illinois, which is just about 4</description><link>http://www.roadfood.com/Forums/fb.ashx?m=681778</link><pubDate>Fri, 20 Jan 2012 15:42:56 GMT</pubDate></item><item><title>Brown eggs V White eggs ---Your Thoughts?? (pamelakrest)</title><description>&lt;b&gt; The reason I am bringing up this post is because I recently stopped at a farm market (actual farm) and bought some eggs &amp; other items. My 19yr old son (Jerad) played with baby goats,as he never saw kids in person before (city boy) lolzzz The next morn</description><link>http://www.roadfood.com/Forums/fb.ashx?m=270608</link><pubDate>Mon, 02 Jan 2012 20:22:31 GMT</pubDate></item><item><title>Breakfast in the Nation's Capital (marberthenad)</title><description>As a relatively new resident of Washington, DC, I have not yet found the perfect breakfast.  There are a couple however that are worth a trip if you are in the neighborhood, one being the Eastern Market Lunch Counter, which can have a line a couple of doz</description><link>http://www.roadfood.com/Forums/fb.ashx?m=43659</link><pubDate>Thu, 29 Dec 2011 08:47:57 GMT</pubDate></item><item><title>Biscuits and Gravy in Manassas (Snowdenite)</title><description>Here's a spot worth checking out: Tom's Diner at 9003 Centreville Road, Manassas, VA. Great breakfasts including a couple of versions of biscuits and gravy.  Must admit this is not our usual breakfast so I'm not an expert, but this hit the</description><link>http://www.roadfood.com/Forums/fb.ashx?m=646527</link><pubDate>Thu, 29 Dec 2011 08:33:29 GMT</pubDate></item><item><title>to add milk or not to eggs... (naxet76)</title><description>I'm sure this isn't a new topic but I wonder who out there adds milk to their scrambled eggs.  I definitely don't, no one I know (who isn't anglo) does this.  I just put some oil or shortening in a pan and add my eggs and scramble them in there.  My roomm</description><link>http://www.roadfood.com/Forums/fb.ashx?m=285400</link><pubDate>Wed, 28 Dec 2011 18:32:24 GMT</pubDate></item><item><title>granola (xoxo727)</title><description>how do i make granola that is clumpy, less like a cereal and more bite sized pieces????</description><link>http://www.roadfood.com/Forums/fb.ashx?m=79746</link><pubDate>Wed, 28 Dec 2011 17:42:10 GMT</pubDate></item><item><title>Breakfast in Lake Tahoe area? (squirlgal1)</title><description>Does anybody have any suggestions for good breakfast in the Tahoe area? We'll be staying on the north side, but would be willing to drive for good food!</description><link>http://www.roadfood.com/Forums/fb.ashx?m=446875</link><pubDate>Wed, 28 Dec 2011 17:41:02 GMT</pubDate></item><item><title>Belgian Waffles (ChrisOC)</title><description>Is there a difference between regular waffles and Belgian waffles, besides the shape?</description><link>http://www.roadfood.com/Forums/fb.ashx?m=425712</link><pubDate>Wed, 28 Dec 2011 17:38:00 GMT</pubDate></item><item><title>Tea for Breakfast?? (leethebard)</title><description>Hi,
 All this talk about coffee and breakfast! Got me to thinking. My wife's stomach can't take coffee, so she's grown to love good tea. At night I'll enjoy a cup with her. We've grown fond of Jackson of Hanover from England...regular or earl Grey.Since</description><link>http://www.roadfood.com/Forums/fb.ashx?m=361152</link><pubDate>Wed, 28 Dec 2011 17:28:03 GMT</pubDate></item><item><title>Kinds of bacon (Samsummers)</title><description>I love bacon and then there is smoke jowl which you can cook like bacon but better in my opinion mix that in with some farm raised scrambled eggs and it is off the chain!</description><link>http://www.roadfood.com/Forums/fb.ashx?m=679350</link><pubDate>Wed, 28 Dec 2011 17:17:51 GMT</pubDate></item><item><title>Kinds of pancakes (NYNM)</title><description>Here in New Mexico, we have blue corn pancakes. I know there are also kinds like whole wheat, buckweat, etc. 

Also pancakes themselves have different names: griddle cakes, johnny cakes (I think this is the same), flapjacks, etc.

What other names and</description><link>http://www.roadfood.com/Forums/fb.ashx?m=374557</link><pubDate>Wed, 28 Dec 2011 17:15:40 GMT</pubDate></item><item><title>Apple Cider Donuts (db1105)</title><description>Nothing beats the apple cider donuts in autumn. I love to hit Linvilla Orchards in Media, Pa and get those warm cider donuts on the weekend. Are these found everywhere or just a east coast thing?</description><link>http://www.roadfood.com/Forums/fb.ashx?m=338286</link><pubDate>Wed, 28 Dec 2011 17:13:32 GMT</pubDate></item><item><title>Pennsylvania Doughnut Question (i95)</title><description> 
 
http://images.smh.com.au/ftsmh/ffximage/2010/02/09/rhsfeat_coffee_question.jpg   Years ago, there was mentioned on this site a  [cen</description><link>http://www.roadfood.com/Forums/fb.ashx?m=663556</link><pubDate>Wed, 28 Dec 2011 17:09:22 GMT</pubDate></item><item><title>Try village inn in Springfield area (Samsummers)</title><description>They have an awesome breakfast I like their pick 4 where u get to pick from the most popular common breakfast times in any combo you want. Plus they make awesome pies of all kinds and sell them at the store they have like 5 locations in the Springfield M</description><link>http://www.roadfood.com/Forums/fb.ashx?m=679340</link><pubDate>Wed, 28 Dec 2011 17:08:21 GMT</pubDate></item><item><title>corned beef hash (californyguy)</title><description>had some his morning at a place called taylors kitchen here...a great big bowl of perfectly cooked corned beef with  tender potatos but they did not grill the whole mixture before serving..it was a big bowl of corned beef and potatos- I like mine cr</description><link>http://www.roadfood.com/Forums/fb.ashx?m=649963</link><pubDate>Wed, 28 Dec 2011 16:23:32 GMT</pubDate></item><item><title>Lighthouse Donuts, Indian Rocks Beach, FL (cavandre)</title><description>Last weekend, we drove over to the other coast of FL to meet up with some old friends that were down for a visit. While there, I had the chance to try this place a couple of times...
http://i1183.photobucket.com/albums/x466/cavandre/Lighthouse01.j</description><link>http://www.roadfood.com/Forums/fb.ashx?m=654851</link><pubDate>Tue, 27 Dec 2011 18:30:58 GMT</pubDate></item><item><title>Cartwright's Maple Tree Inn (nfmoon)</title><description>I have not been to this place because I see it's only open from the beginning of February to the beginning of April but from what I'm seeing on this PBS special about breakfast places, come February I'll be there!! Unlimited buckwheat pancakes and they p</description><link>http://www.roadfood.com/Forums/fb.ashx?m=666797</link><pubDate>Fri, 23 Dec 2011 18:24:29 GMT</pubDate></item><item><title>Eggheads Restaurant (chicagostyledog)</title><description>On one of our northern Cal trips, we happen to eat breakfast at Eggheads in Ft. Bragg. Eggheads calls itself the best restaurant in OZ with loads of memorabilia from the movie. This includes a well painted, well worn yellow brick road that begins at the f</description><link>http://www.roadfood.com/Forums/fb.ashx?m=98036</link><pubDate>Fri, 23 Dec 2011 02:02:48 GMT</pubDate></item><item><title>Fried Mush (fishtaco)</title><description>Picked up some cornmeal mush from the store the other day. Had not had this in a while. Dust with flour, fry it up and cover with syrup. Oh yea and some fried SPAM alongside!</description><link>http://www.roadfood.com/Forums/fb.ashx?m=678253</link><pubDate>Tue, 20 Dec 2011 20:43:56 GMT</pubDate></item><item><title>National Waffle Week 9/4 to 9/10 (Foodbme)</title><description>National Waffle Week is upon us!
Our frends at Waffle House are offering a free waffle. Go to their web site and sign up as a "Regular" to get a coupon.
FYI, National Waffle Day was 8/24. That's the day the first U. S, patent for</description><link>http://www.roadfood.com/Forums/fb.ashx?m=666909</link><pubDate>Tue, 18 Oct 2011 14:22:53 GMT</pubDate></item><item><title>Swingers in Santa Monica (mar52)</title><description>Took one of my neighbors out for breakfast the other dayfor her birthday.
 
She chose Swingers Cafe in Santa Monica.
http://www.swingersdiner.com/menu.html
http://home.earthlink.net/</description><link>http://www.roadfood.com/Forums/fb.ashx?m=666783</link><pubDate>Thu, 01 Sep 2011 21:12:16 GMT</pubDate></item><item><title>LaBree's Donuts (Old Town, ME) (i95)</title><description> 
 
http://nga.multiview.com/userlogo/nga/254633v4v1.jpg   Anyone else had 'em?</description><link>http://www.roadfood.com/Forums/fb.ashx?m=662748</link><pubDate>Thu, 11 Aug 2011 10:47:53 GMT</pubDate></item><item><title>S.O.S. - The Good Old Days... (Holly Moore)</title><description>A retired marine wrote asking if I knew any place in the Philadelphia area that prepared creamed beef on toast the way he ate it 20 plus years ago in the Corps - made with ground beef instead of dried beef.  
  
Would be curious if anyone h</description><link>http://www.roadfood.com/Forums/fb.ashx?m=649187</link><pubDate>Wed, 03 Aug 2011 17:48:39 GMT</pubDate></item><item><title>Best-Ever Home Fries @ Al Smith's - Toledo OH (mjmessner)</title><description>On motorcycle tour last week, we had great breakfasts at Al Smith's restaurant in Toledo.  The high point for me was the home fries.  Just look at the photo and you can almost taste them.  You can order them with cheese, onions, and perhap</description><link>http://www.roadfood.com/Forums/fb.ashx?m=661255</link><pubDate>Sat, 30 Jul 2011 12:02:08 GMT</pubDate></item><item><title>Incredible Corned Beef Hash in NW WA (Aimeeday1972)</title><description>A few years ago, I moved from Seattle to Ferndale, WA, a small town a couple miles south of the Canadian border along the I-5 corridor. For such a tiny place, there are a surprising number of great places to eat - amazingly good Indian and Thai food, for</description><link>http://www.roadfood.com/Forums/fb.ashx?m=659124</link><pubDate>Tue, 12 Jul 2011 04:30:06 GMT</pubDate></item><item><title>Iconic bagel shop closure to leave hole in New Yorkers' hearts (markolenski)</title><description>New York (CNN) -- In a city celebrated for its "cawfeee" accent and doughnut-shaped rolls, the store that by many accounts is New York's bagel-lovers' paradise is set to shutter its doors.
H&amp;amp;H Bagels -- a Manhattan landmark of sorts -- will</description><link>http://www.roadfood.com/Forums/fb.ashx?m=656995</link><pubDate>Mon, 11 Jul 2011 21:31:51 GMT</pubDate></item></channel></rss>
