http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30What places in your local area do you love to frequent for a yummy breakfast? I like to go to a place called The Dutch Village. It's located in the small town of Clymer, NY--HUGE omelets! On Sundays, they have a breakfast buffet that is to die for.http://www.roadfood.com/Forums/fb.ashx?m=116004Tue, 14 May 2013 14:31:01 GMTLet it be known right up front, I have a bagel problem. Sometimes I wonder just how many people have had the pleasure and joy of tasting a real old fashion new york bagel, crispy on the outside and chewy on the inside. I feahttp://www.roadfood.com/Forums/fb.ashx?m=601278Thu, 09 May 2013 22:00:57 GMTThere are categories of Biscuit sandwiches - Frozen, FF chains, Mom & Pops, Home-made, etc Serious Eats recently posted the results of a taste test of Jimmy Dean and Aunt Jemima frozen biscuit sandwiches. Jimmy Dean won! SO----What is your fhttp://www.roadfood.com/Forums/fb.ashx?m=719793Thu, 09 May 2013 05:00:03 GMTHere in New Mexico, we have blue corn pancakes. I know there are also kinds like whole wheat, buckweat, etc. Also pancakes themselves have different names: griddle cakes, johnny cakes (I think this is the same), flapjacks, etc. What other names andhttp://www.roadfood.com/Forums/fb.ashx?m=374557Tue, 30 Apr 2013 20:35:20 GMTGood Morning friends, I have to pick your brains on this next topic. My dear husband grew up in Lewiston Maine and tells me that in his family, for breakfast they would spread ground pork (kind of like ham spread) on toast with yellow mustard. He said ihttp://www.roadfood.com/Forums/fb.ashx?m=298160Tue, 23 Apr 2013 16:19:46 GMTWe were at a loss for breakfast (NOTHING listed on Roadfood for Gainesville, what is up with that?) and found something on Yelp that when we arrived looked less than savory or even open for that matter. The 2nd option listed on Yelp was The Jones Ehttp://www.roadfood.com/Forums/fb.ashx?m=734678Thu, 28 Mar 2013 19:29:43 GMTWe had an opporunity to check out the downtown location of Blue Plate Cafe recently. The restaurant is just a half block off the street car tracks in a lovely building that also doubles as an art gallery. Lots of beautifull art for sale. As soon ahttp://www.roadfood.com/Forums/fb.ashx?m=734391Mon, 25 Mar 2013 20:43:12 GMThttp://www.youtube.com/watch?v=oyVoL-0IRnw&NR=1&feature=endscreen Seems like this idea could catch on over here!http://www.roadfood.com/Forums/fb.ashx?m=732135Sun, 03 Mar 2013 11:45:12 GMTI'm still in Liverpool, NY spending some quality holiday time with my family and while reading the Syracuse.com website I came across an article that I thought many Roadfooders might enjoy (especially if you're in the area!). Link: [link=http://bhttp://www.roadfood.com/Forums/fb.ashx?m=723723Thu, 28 Feb 2013 12:41:21 GMTUnfortunately I have run into a couple of Mom and Pop breakfast places around here that I've observed cooking bacon in the deep fryer. Please restaurant cooks don't do it! It doesn't take that long to cook bacon properly.http://www.roadfood.com/Forums/fb.ashx?m=725718Tue, 19 Feb 2013 10:34:03 GMTIn Hamilton, right across from the Dofasco Steel Mill, is a hole of a restaurant that sells the best breakfast sandwich I've had, pound for penny: The Miss Universe is a club sandwich that substitutes omelette for turkey, homefries and coffee forhttp://www.roadfood.com/Forums/fb.ashx?m=725147Fri, 11 Jan 2013 18:09:14 GMTHere's how to bacon wrap a house...go to movoto.com/blog and search under bacon wrap a house!http://www.roadfood.com/Forums/fb.ashx?m=724715Sat, 05 Jan 2013 12:16:23 GMTI haven't personally been here, but I thought some readers might be interested in this. I've been following Mr. Breakfast for several years, and he just posted about his visit to Sublime Doughnuts in Atlanta. If I weren't 3K miles away, I'd ghttp://www.roadfood.com/Forums/fb.ashx?m=724107Mon, 31 Dec 2012 15:26:12 GMTA must for breakfast/brunch in Rock Hill, SC where you are treated to exceptional service and where the owners LOVE to cook breakfast. http://www.roadfood.com/Forums/fb.ashx?m=724162Mon, 31 Dec 2012 14:52:59 GMTHello Guys, Here, I am new. I need to know about cheese making and Yoghurt maker information. So, Anybody know about Home cheese making kits, please help me by your answer.http://www.roadfood.com/Forums/fb.ashx?m=714300Sat, 29 Dec 2012 02:47:45 GMTJust got back from another fine breakfast at Jiggers Diner in East Greenwich RI. The Pepper Jack Omelette with Spinach, Tomatoes and home made Corned Beef Hash was absolutely delicious. It came with home fries and choice of toast, in my case, whole wheat.http://www.roadfood.com/Forums/fb.ashx?m=148426Tue, 18 Dec 2012 13:37:52 GMTMade of basically cornmeal, water, and salt and then fried. I loved this when I was growing up.http://www.roadfood.com/Forums/fb.ashx?m=713779Sun, 16 Dec 2012 02:31:25 GMTLast summer, we took an RV trip to the west and south. Spent a night at a campground in Hurricane Mills, TN. In the morning before we left, we walked down the road to the Log Cabin Restaurant to have breakfast. I ordered the chicken fried steak, eggs ovehttp://www.roadfood.com/Forums/fb.ashx?m=631696Fri, 14 Dec 2012 10:56:17 GMTWent here to try their breakfast platter,pancakes & eggs.....Augh price was equal to any local diner,but the quality...very bland no taste,paper thin pancakes,2 of the SMALLEST EGGS EVER,ordered scrambled,barely any on platter,was extremely disappoinhttp://www.roadfood.com/Forums/fb.ashx?m=720854Thu, 06 Dec 2012 19:49:06 GMTDon't waste good syrup on another stack until you've tried the Greek Pancake at Ryan Michaels Riverfront Grille in Brick, New Jersey. It's a layered affair with granola, yoghurt, and mixed fruit dispersed between, around and above the dry, cake-likhttp://www.roadfood.com/Forums/fb.ashx?m=720532Thu, 06 Dec 2012 14:15:01 GMTMany Roadfood visitors as well as locals have extolled the virtues of Matt's Big Breakfast joint in Phoenix. Even Guy on DDD has been there. Problem is Matt's Big Breakfast ain't very big. If you're coming to PHX after this month and go looking fhttp://www.roadfood.com/Forums/fb.ashx?m=707532Sat, 01 Dec 2012 00:42:14 GMThttp://www.washingtonpost.com/goingoutguide/in-pursuit-of-a-better-breakfast/2012/04/09/gIQAnQqm6S_gallery.html?hpid=z7http://www.roadfood.com/Forums/fb.ashx?m=694692Fri, 30 Nov 2012 13:14:32 GMThttp://cityguide.aol.com/newyork/americas-top-donuts?page=1 Yet another one of those "Top (insert food item) in the USA"...this one doesnt seem to be too bad though..... They missed Kane's in Saugus, Massachusetts....what otherhttp://www.roadfood.com/Forums/fb.ashx?m=443425Sun, 25 Nov 2012 18:42:34 GMTFrom IHOP. Country Fried Steak & Eggs* Get an 8 oz. fried beef steak smothered in country or sausage gravy, then served with two eggs, hash browns and two buttermilk pancakes. 1540 Calories 58g Protein 84g Fathttp://www.roadfood.com/Forums/fb.ashx?m=717261Tue, 13 Nov 2012 08:50:41 GMTI'm hoping someone here can help me with the name of a cereal I ate in the 60's and 70's. It came in a small shiny gold box and looked like wheat germ. My stores haven't sold it for years and I don't remember the brand. Does this ring a bell with anyone?http://www.roadfood.com/Forums/fb.ashx?m=717930Sat, 10 Nov 2012 10:16:34 GMTMy dad owned a Spudnut Shop in the early 1960s. For the uninitiated, a Spudnut is a doughnut made with potato flour. They were apparently very popular, and many people STILL tell me they were their favorite doughnut. Anyway, the "time to make thhttp://www.roadfood.com/Forums/fb.ashx?m=25437Thu, 01 Nov 2012 01:01:24 GMTHi everyone............................... Some time we have faced some difficulty to choose our breakfast. Here i post a yummy breakfast recipe for you. See if you liked it! Ingredients 3 cups quick-cooking oats 1 cup packed brown sugar 2 teashttp://www.roadfood.com/Forums/fb.ashx?m=716858Tue, 30 Oct 2012 00:50:51 GMTHas anyone ever wondered what a Culvers breakfast would be like? I would love to see one try it. If they can do breakfast like they do the rest of their food that would be a huge treat.http://www.roadfood.com/Forums/fb.ashx?m=46295Mon, 29 Oct 2012 12:07:37 GMTI have read about a Cincinatti breakfast thing called goetta. In Knoxville, TN, we apparently do not have that. What is it and how good is it? Paul E. Smith Knoxville, TNhttp://www.roadfood.com/Forums/fb.ashx?m=7304Mon, 15 Oct 2012 10:09:55 GMTThe name of the Place is Biscuits. Ahwatukee is a section of Phoenix just south of the city proper and west of I-10 if you're going East toward Tucson. Not far from the Airport.. It's a Mom & Pop opened not too long ago that's currenhttp://www.roadfood.com/Forums/fb.ashx?m=709500Sat, 22 Sep 2012 18:03:42 GMT