http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30The best onion rings I have tasted are the ones at Hard Times Cafe, a restaurant that we have in Virginia and Maryland. Before I tasted theirs, I had never been crazy about onion rings and the reason why theirs are so good is because they use a cornbreadhttp://www.roadfood.com/Forums/fb.ashx?m=268260Sun, 29 Jan 2012 11:30:39 GMTOk folks,i'll tell your mine if you tell me yours! There are plenty that i really like--beans--all kinds,slaw,greens,an endless list but hands down--i will almost always go with broccali---especially brite green,steamed,and covered with butter and a littlhttp://www.roadfood.com/Forums/fb.ashx?m=65986Fri, 20 Jan 2012 17:21:19 GMT