http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Anybody remember the Popsickle flavors of the 1950's? I remember Root Beer,lemon, cherry, Orange, Banana, grape and I think watermelon? Also anybody rember the difference betwenn a Dreamsickle and a Creamsickle, I can't remember!http://www.roadfood.com/Forums/fb.ashx?m=147590Thu, 23 May 2013 23:57:16 GMTI grew up in North Jersey...and loved Italian ice when we all simply called it "Lemon Ice", no matter what the flavor was. I also remember a type of Italian Ice we all called "Yum-Yum" Is it just me and old age, or do any of my Fellowhttp://www.roadfood.com/Forums/fb.ashx?m=326929Thu, 23 May 2013 22:08:39 GMTRecently had toasted almond at Collins Creamery in Enfield CT. It set a new gold standard for me. I understand the dairy at Uconn also has toasted almond. Can't wait for my next trip through mid CT to run a taste test.http://www.roadfood.com/Forums/fb.ashx?m=525437Thu, 23 May 2013 02:49:11 GMTAnyone else remember the old Velvet Freeze chain? They used to be everywhere in St. Louis, but almost all of them disappeared in the Mid to late 80s. I understand that the very last one in the chain is still operating in the St. Louis suburb of Jennings..http://www.roadfood.com/Forums/fb.ashx?m=160829Mon, 20 May 2013 01:15:32 GMTHi Guys, I am new here. So first of all this is great that we, ice cream fans, have a forum. As for my question, are you familiar with any good ice cream recipes aggregate sites? Thanks in advance, Danielle.http://www.roadfood.com/Forums/fb.ashx?m=736254Sun, 14 Apr 2013 16:50:48 GMTOf interest to our pie-fanatic friends...BB and TTM especially. One of the 10 or so branch stores of the HOMEMADE PIE AND ICE CREAM SHOP in the Louisville area has 'moved'. Formerly located behind Famous Dave's BBQ at exit 5 of I-65 (Clarkshttp://www.roadfood.com/Forums/fb.ashx?m=735409Tue, 09 Apr 2013 20:05:54 GMTI remember this flavor fondly from when I was a kid, and visiting relatives in East Liverpool Ohio. Is there anyone out there that has a good grasp on exactly what was in it ? Various references on the web talk about a caramel or butterscotchhttp://www.roadfood.com/Forums/fb.ashx?m=732002Fri, 01 Mar 2013 19:34:27 GMTDoes anyone know if there are in Kay's Ice Cream shops still open. The one in my hometown, Sparta, TN, was my favorite place to eat when I was a little boy. Good ice cream, good burgers, good fries, what else could a 4-year-old boy want? I think theyhttp://www.roadfood.com/Forums/fb.ashx?m=267995Mon, 17 Dec 2012 06:01:49 GMTKohr's has disappeared from area malls. An attempt in Paoli fizzled. The Manayunk Dairy Bar is gone. Maybe the opening of Shake Shack is reversing the apparent trend of hard times for custard in the Delaware Valley Freddy's Steakbhttp://www.roadfood.com/Forums/fb.ashx?m=721408Tue, 11 Dec 2012 07:30:49 GMTHi guys, I have been searching long and hard for the ultimate milkshake. Unfortunately, my area seems to be lacking such a milkshake, so I've decided to just make my own from now on with real equipment. My blender does not do a very good job, so I'vhttp://www.roadfood.com/Forums/fb.ashx?m=603152Sun, 02 Dec 2012 18:51:18 GMTWe visited relatives in Conn for Thanksgiving and they said we had to try the Dairy Bar at University of Connecticut in Storrs, CT. Longish drive for us but worth it in this man's opinion. The university has a large agricultural program and phttp://www.roadfood.com/Forums/fb.ashx?m=719667Sat, 01 Dec 2012 06:29:29 GMTI'd like to compile a list of dairy bars/ice cream parlours/soda fountains/lunch counters operated by dairies themselves. These would typically be adjacent to the actual dairy. I know of four: 1. Hewitt's Dairy Bar on Highway 6 just north of Hhttp://www.roadfood.com/Forums/fb.ashx?m=718134Wed, 14 Nov 2012 22:52:07 GMTTo this day, I hear that peculiar tinny music and somewhere deep in my heart, I think "Ice cream man!!!!" and a part of me wants to sprint toward the sound. C'mon, you KNOW I'm not alone here. So, what were your favorites? What'd you savehttp://www.roadfood.com/Forums/fb.ashx?m=143306Tue, 13 Nov 2012 22:20:48 GMTAny Calif resident pre-1990s surely knows about the legendary Thrifty ice cream and their stands within the Thrifty Drug & Discount Store chain. Thrifty's as everyone called it was ahead of the curve when it came to drug and discount stores carrying a widhttp://www.roadfood.com/Forums/fb.ashx?m=446504Sun, 11 Nov 2012 00:59:28 GMTTutti frutti is among the most fabled ice cream flavours of all time yet I've never seen it in the hard ice-cream format in Canada! Can anyone tell me where tutti-frutti hard ice cream can be found in the Toronto area - say within the quadrilateral dhttp://www.roadfood.com/Forums/fb.ashx?m=99075Sat, 03 Nov 2012 23:48:55 GMTI know some of you love "Best" lists...and I know we all love ice cream.....HOME MADE ice cream. Well, according to US News & World Report...here are America's 10 best......did your favorite make the cut?...any of you tried these? We'll be going to Chttp://www.roadfood.com/Forums/fb.ashx?m=702584Sat, 27 Oct 2012 04:51:18 GMTWent here for the 1st time with both halves of Ayersian and Heather. Never even heard of Baklava or Ginger Snap Molasses ice cream before . . . both were amazing!!! Meletharb is in Wakefield MA, worth a short detour off of 93 orhttp://www.roadfood.com/Forums/fb.ashx?m=715393Tue, 16 Oct 2012 18:51:26 GMTOld Custard Stand the in Noblesville, IN is a great frozen custard stand. It locally owned & operated. Yesterday I had a chocolate waffle cone. The frozen custard was outstanding but the standout was the freshly prepared waffle conehttp://www.roadfood.com/Forums/fb.ashx?m=580721Sat, 22 Sep 2012 15:06:31 GMTI remember in Riverdale,or Hyattsville, Maryland...a giant plaster polar bear, standing outside the Frozen Custard store. Frozen Custard today isn't as good as it used to be. So many ice creams are just too sweet. The old custard was thick, and just sweethttp://www.roadfood.com/Forums/fb.ashx?m=144194Thu, 20 Sep 2012 08:34:40 GMTActually just finished some Breyers Peach. Back in Sunnyside Queens NY there were two candy stores across the street from each other. The one had Breyers (Bennett's Candy Store) and did a great business, the other had Sealtest and was always empty, evenhttp://www.roadfood.com/Forums/fb.ashx?m=711387Sun, 09 Sep 2012 13:56:43 GMTI dont think its made anymore? Their chocolate was the best. I remember going to the drug store with my mom as a kid and having a chocolate shake made with Sealtest.http://www.roadfood.com/Forums/fb.ashx?m=122390Sat, 08 Sep 2012 22:48:37 GMTI believe they were called frosTpup, or something like that Vanilla ice cream, chocolate covered, covered in some sort of peanut dust stuff? A friend at a forum brought this up and as soon as he described it I could almost taste it!http://www.roadfood.com/Forums/fb.ashx?m=710832Mon, 03 Sep 2012 18:44:19 GMTDoes anybody sell waffles with ice cream any more? I'm not talking about waffle cones. I mean a real waffle made in an actual waffle iron. Two waffle squares with a slab of ice cream in the middle. I've read that before cones tookhttp://www.roadfood.com/Forums/fb.ashx?m=698463Fri, 17 Aug 2012 19:29:31 GMTI heard of Carnation Ice Cream and also seen it on Television when I was a kid in 1950's. I never seen it in a store when I was a kid in the 1950's. In fact, when I was a kid growing up in Michigan, I asked 2 owners of 2 Mom and Pop;s stores why they didhttp://www.roadfood.com/Forums/fb.ashx?m=152672Fri, 10 Aug 2012 04:12:38 GMTI have a 5 gal ice cream maker that I use for making and selling at events. I am very pleased with my recipes, but I have a question about my chocolate. It takes forever to freeze and ultimately, it doesn't really freeze, it builds volume and I take it ohttp://www.roadfood.com/Forums/fb.ashx?m=705410Thu, 02 Aug 2012 19:41:31 GMTSomeone in my area is selling an ice cream shop that sells premium ice cream (farm made locally). Is this a good business to get into?? If the economy tanks hard (and i think it will), will something like this thrive or die? Tks inhttp://www.roadfood.com/Forums/fb.ashx?m=706634Thu, 02 Aug 2012 17:39:48 GMTMy lovely wife will ALWAYS order a Chocolate Shake, while I will almost always get a Vanilla Malt. No matter what flavor, I prefer the Malt. A Root Beer Malt is one of the finest experiences on earth. What say you, Roadfooders?http://www.roadfood.com/Forums/fb.ashx?m=10529Tue, 24 Jul 2012 16:25:40 GMTA few days ago I found some old hard dried up raisins in the back of my kitchen closet. Rather than throw them away, I took them out and poured rum over them. Yesterday I poured it over vanilla ice cream, Yummmmm. They had softened up great. I'm thinkinghttp://www.roadfood.com/Forums/fb.ashx?m=701086Mon, 16 Jul 2012 03:02:07 GMTSince I recently posted about my rum + raisin ice cream topping, today I invented something else. I poured a bit of wine over sorbet. Yum! What I had was pear-ginger sorbet and I poured chardonnay. It was good. The I got to thinking about other combos,http://www.roadfood.com/Forums/fb.ashx?m=701593Fri, 22 Jun 2012 21:59:07 GMTSt. Louis style frozen custard (plus burgers) comes to Philadelphia. Will people line up like they do in New York? Is the custard as exceptional as we've been hearing? Stay tuned! The accidental cult hero: Shake Shack opens ihttp://www.roadfood.com/Forums/fb.ashx?m=700319Sun, 17 Jun 2012 13:48:57 GMT