http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30I'm preparing for another Texas BBQ road trip soon and I have found a few places that I have not tried and was hoping for some feedback on them. City Market – 109 Kessler, Schulenburg Zimmerhanzels – 307 Royston St., Smithville R&G – Fhttp://www.roadfood.com/Forums/fb.ashx?m=667712Tue, 07 Feb 2012 15:48:57 GMTWhat are the best Barbecue joints around/in Chicago??? My top 2 are Russel's in elmwood Park, and Brother Jimmy's Barbecue & Booze in Chicago...........What are your favorites? --Jameshttp://www.roadfood.com/Forums/fb.ashx?m=123193Sun, 05 Feb 2012 01:42:59 GMTI read Jim Shahin's recent piece in the Washington Post concerning possible future trends in the world of barbecue in 2012. The writers over that way made some good points and it inspired me to peer inside the crystal ball at headquarters in East Ahttp://www.roadfood.com/Forums/fb.ashx?m=684215Fri, 03 Feb 2012 16:38:18 GMTAny BBQ restaurants in Orlando that you would consider GREAT?http://www.roadfood.com/Forums/fb.ashx?m=481494Tue, 31 Jan 2012 21:14:38 GMTHas anyone tries this place and if so, your opinion please?http://www.roadfood.com/Forums/fb.ashx?m=679542Wed, 25 Jan 2012 21:59:08 GMTBuckinghams BBQ by bass pro shop in Springfield, mo has some great BBQ, if you haven't tried you defiantly, anyone else no of some good places in that townhttp://www.roadfood.com/Forums/fb.ashx?m=679119Wed, 25 Jan 2012 21:52:06 GMT OMG! http://articles.latimes.com/2011/sep/27/news/la-pn-perry-barbecue-carolina-20110927 No wonder he's back here in Thttp://www.roadfood.com/Forums/fb.ashx?m=682440Mon, 23 Jan 2012 10:17:58 GMTJust in case anybody happens to look on Google Maps and thinks about stopping for a bite at Payton's Barbecue in Veedersburg, Indiana... ...don't. I learned the hard way a couple of months ago that even though it's listed as a barbehttp://www.roadfood.com/Forums/fb.ashx?m=675013Sun, 22 Jan 2012 13:56:54 GMTHeading to DC tomorrow and will be in the Alexandria area. Any suggestions? Thanks! Coradhttp://www.roadfood.com/Forums/fb.ashx?m=658526Thu, 19 Jan 2012 13:45:17 GMTSix of the seven Hoggy's barbeque places in Central Ohio shut down yesterday, according to the Columbus Dispatch, which reports that the seventh, in Gahanna, will remain open and be operated by the receiver. [link=http://www.dispatch.com/contehttp://www.roadfood.com/Forums/fb.ashx?m=680845Sat, 14 Jan 2012 16:12:01 GMTAnyone remember this restaurant? Does anyone have a recipe for their BBQ sauce. It was brown, not red, and had a lot of meat and smoke flavor.http://www.roadfood.com/Forums/fb.ashx?m=141120Thu, 12 Jan 2012 19:06:07 GMTI'm searching for information on Ben's Whole Hog Barbecue in Manassas, VA. I tried calling their number, (703) 331-5980, but the number seemed out of service. Does anybody know their new number, location, or if they've gone out of business??http://www.roadfood.com/Forums/fb.ashx?m=142076Wed, 11 Jan 2012 08:32:45 GMTAnyone recall this place at 12 mile road and Telegraph rd? Gone but not forgotten ... great food. And couldn't beat their quart of steak fries for .80cents. Ok, so this was a while ago. Had great ribs ... made with a dry rub ... theirhttp://www.roadfood.com/Forums/fb.ashx?m=680648Mon, 09 Jan 2012 03:06:19 GMTA group of us went to this late 2011 entry to the BBQ market in Boston. Among the 5 of us I was able to sample the chicken pulled sandwich, chopped brisket sandwich and pulled pork sandwich. I liked the chopped brisket the best - very good.&nhttp://www.roadfood.com/Forums/fb.ashx?m=680286Fri, 06 Jan 2012 11:14:14 GMTOn Monday Mrs. SC and I decided to have lunch at Brickhouse BBQ in downtown Madison. Since it was the day after Christmas many businesses and offices were closed and a lot of UW students were out ohttp://www.roadfood.com/Forums/fb.ashx?m=679261Wed, 28 Dec 2011 08:46:13 GMTFor anyone interested... Oklahoma Joe's in Broken Arrow next to Bass Pro... Opening Day is Friday Dec 16 @ 5:00 PM. Same menu as Kansas City. As in Kansas City Burnt Ends will be offered on occasion as an advertised special when available.http://www.roadfood.com/Forums/fb.ashx?m=677833Mon, 12 Dec 2011 13:43:28 GMT Just wanted to let folks here in the San Antonio and Randolph AF Base area know that harmon's BBQ had a fire last night. I heard it apparently started last night in the kitchen area. You can see the black smoke stains on the building,and the roofhttp://www.roadfood.com/Forums/fb.ashx?m=675990Wed, 30 Nov 2011 17:29:13 GMTWell stopped in with a friend for lunch and decided to try the pulled pork sandwich.Is this world gone crazy! No smoke flavor what so ever. If it was smoked which i know it could not have been,it was swimming in a nasty bbq sauce that i could not figurehttp://www.roadfood.com/Forums/fb.ashx?m=676340Sun, 27 Nov 2011 11:26:25 GMTWith a powerful hankering for some Czech sausage we motor down to Ellinger Texas to visit Mary Vrazel, one of the few female pit bosses in the great state of Texas. Wow. The little tiny roadside cabin could hold a dozen or so hungry eaters if we whttp://www.roadfood.com/Forums/fb.ashx?m=675878Mon, 21 Nov 2011 16:39:54 GMTThe albany, ny market is very close to getting one, per the syracuse post journal.http://www.roadfood.com/Forums/fb.ashx?m=506302Fri, 18 Nov 2011 06:05:55 GMTI have a new place to add to my "A-List" Shamus T Bones in Carlotta, Humboldt County, CA... (LINK) It was my neighbors birthday, so we went not sure of the destination (an ad was hehttp://www.roadfood.com/Forums/fb.ashx?m=672937Thu, 27 Oct 2011 02:25:48 GMTMan, I'm having some wicked writer's block trying to get this thread's literary engine started so I guess I'll go with the basics... A couple of months ago the sign outside the former Bella Roma restaurant on Stoughton's west side changed to "http://www.roadfood.com/Forums/fb.ashx?m=668768Wed, 26 Oct 2011 23:30:12 GMTThe culmination of a years hard work came down to the $20,000 pay-off yesterday in Meridian Texas at the 2011 National Championship Barbecue Cookoff. We rolled up there with high hopes for a full day of championship calibre eating and camaraderie andhttp://www.roadfood.com/Forums/fb.ashx?m=672632Wed, 26 Oct 2011 12:18:23 GMTseafarer john In September I went looking for Brothers and could not find it. Asked at the gas station at the five corners and they never heard of it. So, I assumed they had gone out of business. Next time, after rehttp://www.roadfood.com/Forums/fb.ashx?m=573095Fri, 07 Oct 2011 10:54:38 GMTAbout halfway between Atlanta and Augusta and 8 miles south of exit 138 on I-20 is a worthwhile stop. Holcomb's BBQ. Excellent wood smoked Q and very good Brunswick Stew. Open Friday and Saturday. Luckily I pass by 2 or 3 times a month. The coolest parthttp://www.roadfood.com/Forums/fb.ashx?m=669667Mon, 26 Sep 2011 14:09:35 GMTCentral Georgia farm country is not really the worst roadfood void, but it is probably in the running. There is not much out here. I did some research before I left home, and I have kept an eye out for stuff on the road, but I think I can say that Forthttp://www.roadfood.com/Forums/fb.ashx?m=175045Fri, 23 Sep 2011 16:45:59 GMTFinally! Texas has finally come to Marina del Rey. There is now great bbq to be had in Marina del Rey. For many years I wondered how Benny's stayed in business. Bad is bad and Benny's was bad. After 3 tries withttp://www.roadfood.com/Forums/fb.ashx?m=668965Mon, 19 Sep 2011 14:17:52 GMTIt's about time you all come back down this old beaten path. So, I've been to a few of the different barbeque joints here in my hometown of KCK and of our neighbor KCMO. But which one is the best? For me it's Oklahoma Joe's for sure. Gate's [/bhttp://www.roadfood.com/Forums/fb.ashx?m=663643Fri, 09 Sep 2011 11:46:50 GMTThe top chef in Knoxville has totally refurbished a old Hardee's In Knoxville. It is so different that you would not recoginize it. It seats 90 on the inside and 120 on the outside. He smokes his product on a huge smoker that sets on thhttp://www.roadfood.com/Forums/fb.ashx?m=586275Sat, 03 Sep 2011 13:51:50 GMTAdam's Rib Barbecue is on US-35 on the western edge of Eaton, Ohio: http://i206.photobucket.com/albums/bb109/Brad_Olson/Roadfood/th_0016.jpg [link=http://http://www.roadfood.com/Forums/fb.ashx?m=440408Thu, 01 Sep 2011 12:11:51 GMT