http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Tony, Thanks for that info!http://www.roadfood.com/Forums/fb.ashx?m=574595Sun, 14 Mar 2010 18:38:49 GMTHad lunch with my wife at Brothers last week. The Brisket was excellent as usual as was my wife's Pulled Pork. Also used a coupon from the entertainment book which made one free. Can't touch this place for price and quality.http://www.roadfood.com/Forums/fb.ashx?m=574592Sun, 14 Mar 2010 18:32:50 GMTKeep us up to date on the grand opening!http://www.roadfood.com/Forums/fb.ashx?m=574588Sun, 14 Mar 2010 18:14:51 GMTToolman007 I thought that red smoker looked familiar! The new location is good but not good because it's only about a mile or so from where I work LOL! People there are already wondering when he's going to open. Benzeehttp://www.roadfood.com/Forums/fb.ashx?m=574587Sun, 14 Mar 2010 18:07:26 GMTI have been to A & J Ribs twice now. The place is a new buildout in an old building. There's a counter where you order and other one with maybe 12 stools for dining. In addition, there are several high tables with stools. On the first vihttp://www.roadfood.com/Forums/fb.ashx?m=574555Sun, 14 Mar 2010 15:29:11 GMT After my less-than-thrilling meal at the Skylight Inn ( their unleavened cornbread is simply inedible ), I find myself wishing that I had stopped at one of the two or three Smithfield's locations that I passed. Oh well, live anhttp://www.roadfood.com/Forums/fb.ashx?m=574554Sun, 14 Mar 2010 15:28:27 GMTI tasted the barbecue of Pierce's Pitt BBQ in Williamsburg when i visited there.. And their bbq really delicious! ______________ http://www.roadfood.com/Forums/fb.ashx?m=574497Sun, 14 Mar 2010 10:17:27 GMTA bunch of Bowling Green Kentucky bikers decided that another kind of "Chopper" might be fun. Then they got bit by the competition bug and now thttp://www.roadfood.com/Forums/fb.ashx?m=574386Sat, 13 Mar 2010 12:40:00 GMTThere was a Smackies on Hamilton Road between Morse and 161 a year or so ago for about three months before it was shuttered. I tried it once. didn't like it at all.http://www.roadfood.com/Forums/fb.ashx?m=574009Thu, 11 Mar 2010 14:30:07 GMTWell we had a report from a good pizza place in Columbus that is connected to a conveinence store: http://www.roadfood.com/Forums/tm.aspx?m=564640&high=bonohttp://www.roadfood.com/Forums/fb.ashx?m=574007Thu, 11 Mar 2010 14:18:26 GMTHere a dinner 'combo' plate from Latham's BBQ in Jackson, TN. In addition to Ribs, Pulled Pork, Rib Tips in Sauce, Slaw, Chicken and other goodies you will see a thick slice of Barbecued Bologna. It shows up on many BBQ menus in Kentuckyhttp://www.roadfood.com/Forums/fb.ashx?m=573601Tue, 09 Mar 2010 09:31:04 GMTHi Gumbo I have never heard of smoking the bolo but where I am from (southwestern PA) we would fry bologna or aka jumbo real crisp and put it on white bread with mayo and bread and butter pickles. That sounds like a great party platter and ashttp://www.roadfood.com/Forums/fb.ashx?m=573413Sun, 07 Mar 2010 16:01:03 GMTSmoke one of those things, slice it thick and fry a slice to go on a hamburger bun with cheese and dark mustard -- and some people swear by sliced onions and bread and butter pickles on there, too. http://www.roadfood.com/Forums/fb.ashx?m=573407Sun, 07 Mar 2010 14:49:36 GMTUnknown in Milwaukee, I look forward to a BBQ bologna sandwich topped with hot sauce and cole slaw as soon as we hit Memphis. btw, why was Gumbo's post nailed with a spam tag. Can't that be removed?http://www.roadfood.com/Forums/fb.ashx?m=573405Sun, 07 Mar 2010 14:08:38 GMTIt's on my BBQ menu as a sandwich, quite popular!http://www.roadfood.com/Forums/fb.ashx?m=573396Sun, 07 Mar 2010 11:55:52 GMTFor the Super Bowl I smoked a small ring bologna for a snack. http://i206.photobucket.com/albums/bb109/Brad_Olson/Grilling/2010/bologna_100207_2.jpg I tried Spam earlier this year and while it tasted good it was also very salty. http://www.roadfood.com/Forums/fb.ashx?m=573393Sun, 07 Mar 2010 11:30:11 GMTI'm going to do this on my Weber. It really sounds good. Spam probably would be good this way too!http://www.roadfood.com/Forums/fb.ashx?m=573389Sun, 07 Mar 2010 10:57:24 GMTI smoke bologna all the time....love a sandwich with chopped onions and banana peppers with mayo/mustard.http://www.roadfood.com/Forums/fb.ashx?m=573385Sun, 07 Mar 2010 10:46:54 GMTwow that brings back memories. my famiy was poor growing up. SO instead of a big turkey for christmas they would bbq a big log of bologna.http://www.roadfood.com/Forums/fb.ashx?m=573382Sun, 07 Mar 2010 10:40:41 GMTJohn forgot to ask if you tried his food when he was on St Andrews Rd in Walden last summers season? Now I want some real BBQ Might have to fire up my small smoker not sure if I have any woodchips Toolmanhttp://www.roadfood.com/Forums/fb.ashx?m=573364Sun, 07 Mar 2010 07:38:36 GMTHE COOKS IN OUTSIDE AREA where screen is around the smoker/grill below http://images.craigslist.org/3n03m43l45O55Tc5R5a35ac537f7b71361435.jpgHi John and others Craig Has nothttp://www.roadfood.com/Forums/fb.ashx?m=573363Sun, 07 Mar 2010 07:02:12 GMTThe sign's been up for six months aint it time he opened the place? Cheers, Johnhttp://www.roadfood.com/Forums/fb.ashx?m=573328Sat, 06 Mar 2010 20:38:13 GMTHi Hot Dog King The place you are thinking of is Uncle Brothas BBQ, it's located at 1964 route 44 55. There is an outside BBQ/smoker hut on wheels, The sign for the place is right out front near roadway.You can not miss it, I have eahttp://www.roadfood.com/Forums/fb.ashx?m=573315Sat, 06 Mar 2010 19:21:26 GMTHello all , Dont live too far from the Brothers in New Windsor so if Seafarer and antone else are heading there soon give me a shout out and I will join you . Have heard great things about this place Benzeehttp://www.roadfood.com/Forums/fb.ashx?m=573172Fri, 05 Mar 2010 21:23:42 GMTHey HotDog King and all others The Place you are thinking of is UNCLE BROTHAS BBQ located at 1955 Rt 4455 Modeana NY. It will be opening shortly this spring, the food is Excellent and Price is right. The Pit Master is Very Friendly andhttp://www.roadfood.com/Forums/fb.ashx?m=573099Fri, 05 Mar 2010 13:03:31 GMTseafarer john In September I went looking for Brothers and could not find it. Asked at the gas station at the five corners and they never heard of it. So, I assumed they had gone out of business. Next time, after rehttp://www.roadfood.com/Forums/fb.ashx?m=573095Fri, 05 Mar 2010 12:48:50 GMTSunshine- I am afraid I have to disagree with your evaluation of the Marks Feed Store BBQ. We have tried a couple of their stores...They are a local chain... and found that the food was only about a 5 on the scale of 10, and more importantly the sehttp://www.roadfood.com/Forums/fb.ashx?m=572607Tue, 02 Mar 2010 21:22:43 GMTI have been to the BoatHouse Montgomery Inn but it was several years ago and I don't really remember the sauce. I am sure I got the chicken though since I am not a big fan of ribs. What I can tell you though is that THE VERY BEST Ribs are fhttp://www.roadfood.com/Forums/fb.ashx?m=572194Sun, 28 Feb 2010 00:51:39 GMTYes, you should try Old South. They have been serving some of the best BBQ in the greater Atlanta area for over 20 years. It's close to my home, so it is always my "go to" place for BBQ. Great sliced pork sandwiches and ribs that are large and delhttp://www.roadfood.com/Forums/fb.ashx?m=572072Sat, 27 Feb 2010 09:03:23 GMTI actually never used the gift card. That trip was THAT much of a turn-off. I did happen by "Old South" BBQ up that way. It was real busy and I was short on time, but it looked like a BBQ joint should. I plan on giving it a try.http://www.roadfood.com/Forums/fb.ashx?m=572036Fri, 26 Feb 2010 20:07:02 GMT