http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Interesting list for who is on it...AND WHO ISN'T !!! Here's the link ! http://eater.com/archives/2013/05/15/here-is-texas-monthlys-2013-top-50-bbhttp://www.roadfood.com/Forums/fb.ashx?m=740495Fri, 24 May 2013 08:55:06 GMTHanbones is located at 173 Arch Street. I was hiking the trails Near Wintergreen Lake yesterday. and found this place on my way to look at a bookstore. Slammed on the brakes and headed into their parking lot. Loved it!! Portions were huge and I'llhttp://www.roadfood.com/Forums/fb.ashx?m=739286Wed, 15 May 2013 11:29:08 GMTLast year I was down in Front Royal, VA, in Shenandoah Valley area and picked up some great bottled sauce. I just finished it and ordered it online - they now have 4 varieties! Spicy, smoky, yummy stuff. They even sent me a personal email to thank me andhttp://www.roadfood.com/Forums/fb.ashx?m=739105Sun, 12 May 2013 23:41:00 GMTMany years ago on the inaugural episode of the Glee Club, The Mayor, Bushie, Poverty Pete, Pogophiles and some forgotten dude from Kentucky attempted to visit far more BBQ places than our system would endure. I think we did four. One of themhttp://www.roadfood.com/Forums/fb.ashx?m=738673Wed, 08 May 2013 20:21:03 GMTFette Sau, which has been picked as the best barbecue place in NYC by at least one major media outlet there that I'm aware of, is opening a second location here in Philly. And within a couple blocks of it, another Texas-style barbecue place called Bubba'http://www.roadfood.com/Forums/fb.ashx?m=715582Sun, 28 Apr 2013 20:42:50 GMTPig Park BBQ, a small, eat in your car, roadside place on Rt 9 in Ware Mass was closed when I passed today, but a sign was advertising smoked woodchuck for one day later this month. I have stopped, but never eaten there. The line moves waaaay to slow forhttp://www.roadfood.com/Forums/fb.ashx?m=735536Fri, 26 Apr 2013 09:40:34 GMTI have a question for you smokers out there. We just finished our food truck build and are looking to smoke pork loin and serve it was a sandwich. What have you found is the best way to "pull" the loin? We are looking into getting a Ro-man pork pulhttp://www.roadfood.com/Forums/fb.ashx?m=725189Fri, 26 Apr 2013 09:34:57 GMTI read Jim Shahin's recent piece in the Washington Post concerning possible future trends in the world of barbecue in 2012. The writers over that way made some good points and it inspired me to peer inside the crystal ball at headquarters in East Ahttp://www.roadfood.com/Forums/fb.ashx?m=684215Sun, 21 Apr 2013 07:50:34 GMTMy son and I had the opportunity to visit Miss Myra's recently and were glad we did. We were there early on Monday night so we had the place to ourselves to start. I had the half chicken dinner and he had pulled pork. Both of use were well pleased withhttp://www.roadfood.com/Forums/fb.ashx?m=734299Fri, 19 Apr 2013 12:02:34 GMTWhat can RF-ers tell me about Dicky's Bar-B-Q? Apparently it's a small chain that is growing from out of Texas originally? It has recently opened in our area. Just wondered if it's worth a try? Their website looks pretty interesting. QFahttp://www.roadfood.com/Forums/fb.ashx?m=733834Sat, 06 Apr 2013 11:42:39 GMTI believe JRPfeff posted something about this place earlier but I couldn't find it so I'm adding a new post. This place has the best BBQ I've ever eaten! We journeyed to Buckeye to watch our Granddaughter compete in a Volleyball tournament. Ihttp://www.roadfood.com/Forums/fb.ashx?m=646091Fri, 05 Apr 2013 10:40:44 GMTHere is what Michael Stern wrote about Cozy Corner and after last week I agree 100%. "Cozy Corner - Memphis , TN If you have time for just one barbecue meal in Memphis (or anywherehttp://www.roadfood.com/Forums/fb.ashx?m=734558Sat, 30 Mar 2013 13:27:56 GMTHey Gang Stumbled across this yesterday and thought I'd post it here so people can get behind their favourite Q spots in Bama http://www.yehttp://www.roadfood.com/Forums/fb.ashx?m=734516Wed, 27 Mar 2013 07:42:43 GMTAnyone remember this restaurant? Does anyone have a recipe for their BBQ sauce. It was brown, not red, and had a lot of meat and smoke flavor.http://www.roadfood.com/Forums/fb.ashx?m=141120Thu, 21 Mar 2013 13:58:23 GMTOk, maybe these food shows ARE ruining roadfood tradition. I voted that all the attention is good, but what about BBQ places opening that are more white linen than brown paper? I get it, smoked flavor is good. Nay, it's great! So I guess it sthttp://www.roadfood.com/Forums/fb.ashx?m=696378Thu, 21 Mar 2013 13:03:08 GMTSouthern Living is running a poll for Best Ribs In The South. There are quite a few RF favs listed and a few notable absences, (no Bob Sykes ). So far Corkies is leading the poll. Get your votes in early! [link=http://thedailysouth.southehttp://www.roadfood.com/Forums/fb.ashx?m=732920Wed, 20 Mar 2013 15:45:45 GMTLast night we stopped in Greenwood, IN at the City BBQ on Rt 31, just south of Indianapolis. After a very long dy of auction shopping, we were hungry and pretty worn out....and on our way homhttp://www.roadfood.com/Forums/fb.ashx?m=733600Tue, 19 Mar 2013 13:33:07 GMTToday we are headed for our annual concert-visit to the Henderson, KY Blues and BBQ Festival. We go for one day or evening each year. The festival spreads over 10 days and has a different venue each night or day on the weekends. Thursday nite is Zydeco Nhttp://www.roadfood.com/Forums/fb.ashx?m=701371Sun, 17 Mar 2013 07:41:40 GMTFor any roadfooders who live in Texas;H.E.B.Grocerystores now carry the Southside Market sausage.I have not tried it yet;but have seen it on the shelf. Not sure about Walmart here carrying it .http://www.roadfood.com/Forums/fb.ashx?m=733094Thu, 14 Mar 2013 22:26:21 GMT1] Kreuz Market in Lockhart 2] Opie's Freedmen's tied 4] Louie Mueller Stiles Switch tied Thoughts? Kreuz quality plunged so hard in recent years I quit going. I have a hard time believing they're bethttp://www.roadfood.com/Forums/fb.ashx?m=731091Tue, 05 Mar 2013 23:32:43 GMTI was just at the River Edge Day celebration, and there was Dave Finkelstein, finally opening up another restaurant (this time in Dumont). He tells me he may have to get a new smoker made, so it's going to be a couple of months, but it's going to be greahttp://www.roadfood.com/Forums/fb.ashx?m=715377Thu, 28 Feb 2013 15:38:09 GMTHas anyone tried the Smoke Joint in Bklyn N Yhttp://www.roadfood.com/Forums/fb.ashx?m=731400Mon, 25 Feb 2013 10:48:58 GMTHello all, Has anyone ever heard of Beef Crown Ribs? I have read that they are beef ribs with a big piece of prime rib attached to the end of each rib. I asked my local meat cutter, and he looked at me like I was from Mars. He wouldn't even let me speciahttp://www.roadfood.com/Forums/fb.ashx?m=120335Fri, 22 Feb 2013 17:57:24 GMTTo many people the grand champion of Texas Barbecue is the beef chuck rib. It's also a vanishing menu items as many people are loathe to pay between 15-20 dollars for a single rib no matter how much meat is clinging to it. Man Up Texas BBQ releasedhttp://www.roadfood.com/Forums/fb.ashx?m=729887Sun, 17 Feb 2013 19:31:04 GMTJust had a wonderful pulled pork sandwich. Outside of Rogers Hardware a guy has set up a smoker & sells BBQ, etc. Pork was so flavorful-slightly spicy,slightly sweet & so tender. Worth a visit.http://www.roadfood.com/Forums/fb.ashx?m=730387Fri, 15 Feb 2013 15:34:25 GMTThe 10 Best BBQ Joints in America – Intelligent Travel In the land of the free and the home of the brave, nothing tickles thttp://www.roadfood.com/Forums/fb.ashx?m=730065Thu, 14 Feb 2013 16:47:18 GMTWe get a lot of folks stopping in our place ( Ridge View BBQ exit 50 I64) traveling and we hear lots of great stories about the Que along the interstate. Funny thing is how much the styles vary every few miles and how good most of it is. (althoughhttp://www.roadfood.com/Forums/fb.ashx?m=727495Fri, 25 Jan 2013 18:56:00 GMTWho started rotating smokers, before Oyler, before Southern....with a small cafe won in a game of chance? It wasn't someone named O'Neill. Bully's name was, and will always be Leonard Mc Neill. And may he and Lenohttp://www.roadfood.com/Forums/fb.ashx?m=725947Thu, 17 Jan 2013 11:52:41 GMTThis Dallas chain is franchising all over the country. As a lover of barbecue brisket I was thrilled to find a new location in Beltsville, Maryland today. I am still steamed about what I was served. It was STEAMED brisket, just like a home cooked chttp://www.roadfood.com/Forums/fb.ashx?m=450605Thu, 03 Jan 2013 16:07:45 GMTWhat started as a roving outlaw barbecue food party has settled into a food trailer home on Austin's East Side: Micklethwait Craft Meats is the best barbecue in Austin you never heard of. Owner and pit boss Tom Micklethwait is doing Texas barbecue thehttp://www.roadfood.com/Forums/fb.ashx?m=723194Thu, 27 Dec 2012 16:03:42 GMT