http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30The First Thanksgiving The Pilgrims had their First Thanksgiving and now it is the re-born Hotel Talisi’s turn to have its own First Thanksgiving. The Pilgrims had Indiahttp://www.roadfood.com/Forums/fb.ashx?m=554389Sat, 21 Nov 2009 01:10:16 GMT Here is a photo of the storefront, and the owner Alex Mercado is on the left and the mural artist is to the right: http://i417.photobucket.com/albums/pp260/radhttp://www.roadfood.com/Forums/fb.ashx?m=554321Fri, 20 Nov 2009 14:50:08 GMTAbove are some very good Annapolis standards. A hidden jem I love is Davis Pub.http://www.roadfood.com/Forums/fb.ashx?m=554242Fri, 20 Nov 2009 10:24:50 GMTI hope someone got Tsao's General Tsao's Chicken....that's one of my favorite Chinese-American dishes...looking forward to the report and photos.http://www.roadfood.com/Forums/fb.ashx?m=554199Fri, 20 Nov 2009 07:46:56 GMTOur lunchbunch dined here Thursday: Tsao's Cuisine - Fairborn - Dayton | Urbanspoon Tsao's Cuisine (937) 429-5899 [link=http://www.urhttp://www.roadfood.com/Forums/fb.ashx?m=554179Fri, 20 Nov 2009 00:11:44 GMTWelcome back Bella. I missed this post the first time around. Albert G's has great "Q" It is and old converted filling station. I like the ribs, tabouli and beans. Good brisket and pork. The smoked turkey is tastyhttp://www.roadfood.com/Forums/fb.ashx?m=554162Thu, 19 Nov 2009 22:20:14 GMTThe veal paprikash was outstanding; I could eat that every night for a week. The spaetzel was awesome; to be more specific, I could eat the veal paprikash over spaetzel every night for a week. Nice to hear people steer you goodhttp://www.roadfood.com/Forums/fb.ashx?m=554138Thu, 19 Nov 2009 20:16:34 GMTForgot the doggone camera, probably just as well. At 6PM we walked right in and were seated; there is a sign saying reservations are recommended, but we were the second tableful. When we left around 7, there were maybe 6 tables filled, so there ishttp://www.roadfood.com/Forums/fb.ashx?m=554136Thu, 19 Nov 2009 20:04:07 GMTI won't ask a stupid question like, "Is it healthy?" but maybe ask is it shippable? Does it go stale quickly? If it is shippable, does SB post them?http://www.roadfood.com/Forums/fb.ashx?m=554133Thu, 19 Nov 2009 19:41:11 GMTBalaton it is, thanks all!http://www.roadfood.com/Forums/fb.ashx?m=554112Thu, 19 Nov 2009 17:00:28 GMTAlright, here I am back in Tulsa for a few more nights. Any new suggestions? Need some good BBQ This time. Never made it up to Elmer's last time so I might hit it this trip. The Palace Cafe sounds like a winner but I dont know if I brought the right clothttp://www.roadfood.com/Forums/fb.ashx?m=554100Thu, 19 Nov 2009 15:00:38 GMTjefoster- Thanks so much for the excellent report from Hotel Talisi. It is so common nowadays to read about places like this closing down, it is wonderful to hear about this place reopening. &nbsphttp://www.roadfood.com/Forums/fb.ashx?m=554094Thu, 19 Nov 2009 14:41:07 GMTMy friend is marooned SW of the airport in MEADOW WOOODS section ... Anybody know some organic groceries or other sources of earthy crunchy foods nearby ???http://www.roadfood.com/Forums/fb.ashx?m=554064Thu, 19 Nov 2009 12:19:42 GMT It sounds like we are back to discussing Dayton again I would ask that conversation relating to Dayton be moved elsewhere, given that this thread is about Cincinnati/NKy And not just Dayton, but chain foodhttp://www.roadfood.com/Forums/fb.ashx?m=554050Thu, 19 Nov 2009 11:12:21 GMTMosca- Most of my meals in Cleveland have been for Polish or Hungarian food. You already know about Balaton and Sokolowski's University Inn, both of which come highly recommended. You can get better thttp://www.roadfood.com/Forums/fb.ashx?m=554039Thu, 19 Nov 2009 10:32:20 GMTTom, I totally recommend Balaton, it was in my top 10 list for last year. The Szekely Goulash is a musthttp://www.roadfood.com/Forums/fb.ashx?m=554034Thu, 19 Nov 2009 10:07:42 GMTEuclid, I googled it and found nothing; is the spelling correct? Is it Aldo's, maybe? That's the closest I can get with the Cleveland dining guide. I think we'll try Balaton, but who knows. I like some of the Toledo suggestions for the ride home.http://www.roadfood.com/Forums/fb.ashx?m=554028Thu, 19 Nov 2009 09:57:38 GMTIt sounds like we are back to discussing Dayton again I would ask that conversation relating to Dayton be moved elsewhere, given that this thread is about Cincinnati/NKyhttp://www.roadfood.com/Forums/fb.ashx?m=554020Thu, 19 Nov 2009 09:39:41 GMT I also tried Five Guys last week, the Centerville (Dayton) location. As to 'quality' of the food, I was rather underwhelmed. The burger was cooked long past well-done and was extremely dry and crumbly-textured, despite thttp://www.roadfood.com/Forums/fb.ashx?m=554006Thu, 19 Nov 2009 08:54:39 GMT I'm sad and more than a little ashamed to say that I ate so much for lunch that I didn't leave room for dessert, which was our choice of banana pudding or peach cobbler. But I was assured by the folks who did save room that it was wohttp://www.roadfood.com/Forums/fb.ashx?m=554005Thu, 19 Nov 2009 08:52:14 GMTTry Michael Symon's Lolita's. http://www.lolabistro.com/ I have been there many times and it is always great...Russhttp://www.roadfood.com/Forums/fb.ashx?m=554001Thu, 19 Nov 2009 08:38:55 GMTTry Alton's by the Cleveland Zoo. No, they don't serve zoo rejects but some of the finest Italian I have ever had. It is in a very small strip mall which I think gives better odds to fine dining. A local spot. Google it for phone and directions.&nbshttp://www.roadfood.com/Forums/fb.ashx?m=554000Thu, 19 Nov 2009 08:36:31 GMTSorry I didn't see this earlier, drove by there last week. Mike This is the correct website: http://www.thehoteltalisi.com/http://www.roadfood.com/Forums/fb.ashx?m=553999Thu, 19 Nov 2009 08:35:37 GMTHey Guys, haven't posted in a while and figured I should jump back in. @KahnsCrazy: Personally I don't think that their regular fries are all that big and that a large is that large. I mean I can easily polish off a regular burger and a reghttp://www.roadfood.com/Forums/fb.ashx?m=553988Thu, 19 Nov 2009 07:27:03 GMTThanks so much for the post! Sounds like the Hotel Talisi is better than ever! I cannot wait to go back after reading your words of acclaim.http://www.roadfood.com/Forums/fb.ashx?m=553984Thu, 19 Nov 2009 06:54:32 GMTHey folks, I had a meal at the Hotel Talisi about 10 days ago. It was the first full week of operation after the restaurant's re-opening at the end of the previous week, so I was definitely looking forward to seeing -- er, tasting -- what alhttp://www.roadfood.com/Forums/fb.ashx?m=553971Thu, 19 Nov 2009 00:23:32 GMTTJ, I would go DiFara to watch the man work. Even if you don't have the time to wait for the slice, the trip will still be worthwhile. You are on vacation, not trying to grab a bite to eat between errands.http://www.roadfood.com/Forums/fb.ashx?m=553964Wed, 18 Nov 2009 22:44:45 GMT It is not often that I like to admit when wanderingjew is right - Lord knows we don't need the ego swell around here - Here's a quote from a younger. less cynical and less jaded Travelin Man prior tohttp://www.roadfood.com/Forums/fb.ashx?m=553952Wed, 18 Nov 2009 20:58:26 GMT What would TTM's premium and deductible be on that poilcy? TTM carries excessive risk, and would be declared ineligible for coveragehttp://www.roadfood.com/Forums/fb.ashx?m=553948Wed, 18 Nov 2009 20:19:20 GMTYou know, it might be lucrative to start up a company offerring "Traveling-Man" insurance that pays out only when you get traveling-manned What would TTM's premium and deductible be on that poilcy?http://www.roadfood.com/Forums/fb.ashx?m=553932Wed, 18 Nov 2009 19:03:06 GMT