http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30Ok...time to 'fess up... WHAT are you having for dinner tonight...??? It can be dinner IN, dinner OUT, or TAKE OUT, or DELIVERY... &nhttp://www.roadfood.com/Forums/fb.ashx?m=666249Thu, 09 Feb 2012 19:07:01 GMTWhat did you eat for BREAKFAST...??? Due to the popularity of "What's For DINNER ???" I thought I'd start this thread While dinner is for many the highlight of our daily gastronomic efforts, breahttp://www.roadfood.com/Forums/fb.ashx?m=679194Thu, 09 Feb 2012 18:57:13 GMTI don't know if this is a local show or shown everywhere. Someone sent me this Youtube clip from a few of my local places all of which I consider Roadfood. I've been multiple times to two of them. The third is on my list of want tohttp://www.roadfood.com/Forums/fb.ashx?m=685063Thu, 09 Feb 2012 15:21:43 GMTAn interesting article about Aero-Shot, and the next step, Le Whaf. Food without calories??? http://apnews.excite.com/article/20120208/D9SP5EF81.htmlhttp://www.roadfood.com/Forums/fb.ashx?m=685178Wed, 08 Feb 2012 20:53:39 GMTSee newest recalls on page 3:http://www.roadfood.com/Forums/fb.ashx?m=416344Wed, 08 Feb 2012 16:57:39 GMTAny takers? http://i857.photobucket.com/albums/ab138/Tom_Caulfield/cornedbeefongrill.png http://i857.photobucket.com/albums/ab138/Tom_Caulfield/cornedbeef1.png http://i857.photobucket.com/albums/abhttp://www.roadfood.com/Forums/fb.ashx?m=685017Tue, 07 Feb 2012 21:10:05 GMTI remember back in the 50's and 60's when I had my Davy Crockett Lunch Box, Mom made use tuna sandwiches. I remember seeing large flakes in the tuna can that looked like real tuna. Am I mistaken, or did the Tuna shrink down to the size of Trout. &nbhttp://www.roadfood.com/Forums/fb.ashx?m=684155Tue, 07 Feb 2012 13:24:35 GMTAh...the mid day meal that gets us through the day... Was your LUNCH marvalous, or mundane (which IS also OK)...??? http://www.roadfood.com/Forums/fb.ashx?m=679889Tue, 07 Feb 2012 13:13:44 GMTWhat kinds of foods or cuisines do you have home delivered? I've only ordered pizza in, but I was at a friend's home Sunday for a small get together of four people. She ordered barbecue in. It was all baby backs and one steak.http://www.roadfood.com/Forums/fb.ashx?m=675237Tue, 07 Feb 2012 12:26:08 GMThttp://i.usatoday.net/communitymanager/_photos/game-on/2012/02/03/cupcakex-inset-community.jpg [link=http://i.usatoday.net/communhttp://www.roadfood.com/Forums/fb.ashx?m=684531Mon, 06 Feb 2012 10:14:33 GMTI started my Diet on Jan 3rd after we got back from our Holiday vacation. The Hotel we stayed at had a breakfast buffet with Omelet bar, Pastries, hot and cold cereal, Miso soup, sausage, bacon, hash browns, gravy, Rice, pancakes, french toast, salad, frhttp://www.roadfood.com/Forums/fb.ashx?m=684670Mon, 06 Feb 2012 09:11:02 GMTIf no one is interested in keeping this poll up to date, why is it just not dropped? We have been looking at the same thing for weeks.http://www.roadfood.com/Forums/fb.ashx?m=682888Sun, 05 Feb 2012 21:45:35 GMTFlying Food By Margaret Heffernan Before subjecting yourself to airline food, check the airport. You might love what you find ... http://www.valleyadvocate.com/article.cfm?aid=3291http://www.roadfood.com/Forums/fb.ashx?m=428690Sun, 05 Feb 2012 15:51:00 GMTAnd here I'm not talking about "buffets" or "smorgasbords"... When was the first time you walked into a "regular" restaurant and saw a salad bar? My first was in 1971 at That Steak Place in Charlottesville, VA.&nbhttp://www.roadfood.com/Forums/fb.ashx?m=675771Sat, 04 Feb 2012 15:46:57 GMTWhen I get to the Gold Star restaurant in Worcester, Massachusetts, I generally sit at the counter. I order and watch as one of 3 or 4 guys makes up my meal. There are also a bunch of booths. It figured that that the guys behind the counter made the foodhttp://www.roadfood.com/Forums/fb.ashx?m=684529Sat, 04 Feb 2012 06:03:45 GMTHopefully in June the doors to this wacky world of Jungle Jim's will be open to the public. The new store has 100,000 more sq feet than the original. An airplane decorates the "hot wing" section, another fire truck for the "hot sauchttp://www.roadfood.com/Forums/fb.ashx?m=684012Fri, 03 Feb 2012 09:07:12 GMTAn interesting article in the Wall Street Journal: http://online.wsj.com/article/SB10001424052970204661604577186843056231170.html?mod=WSJ_hp_mohttp://www.roadfood.com/Forums/fb.ashx?m=683896Thu, 02 Feb 2012 15:50:51 GMTok-- we've asked this question around the dinner table several times ( getting the same answers from everyone each time) thought i'd see what YOU all think.. ok here goes.... "if you were stranded somewhere and could have one and only one food to khttp://www.roadfood.com/Forums/fb.ashx?m=57413Thu, 02 Feb 2012 14:12:06 GMTThe old Philly favorite Levis is reopening in Abington on Old York Road in a former Quizno's across from Temple Beth Am: http://www.facebook.com/pages/Levis-Hot-Dogs/113161245http://www.roadfood.com/Forums/fb.ashx?m=678112Wed, 01 Feb 2012 01:43:11 GMTI just saw this article about a possible link between Bacon and Sausage in the morning may increase the risk of pancreatic cancer http://abcnews.http://www.roadfood.com/Forums/fb.ashx?m=681542Tue, 31 Jan 2012 00:13:20 GMTInstead of going to one of our favorite bars for the game today, I am probably not saving money but I am making my own bar food with some wine and: 1: Home made chicken tender made with slices of chicken breast dipped in McCormick batter thathttp://www.roadfood.com/Forums/fb.ashx?m=682730Mon, 30 Jan 2012 17:25:05 GMTOne of my favorite stores in the world has badly dropped the ball on one of it's made in house foods. The Salisbury Steak and Mashed Potatoes. The meat tasted a few steps below a Swansons TV Dinner. The potatoes we're pretty good, but not enough to savehttp://www.roadfood.com/Forums/fb.ashx?m=683652Mon, 30 Jan 2012 13:23:40 GMTIn the beverage forum we've been talking about the fack that Schlitz Beer is back in its old formula for us baby boomers...Got me to thinking...if you could encourage companys to bring back long gone products from ages ago we miss and love...what would yohttp://www.roadfood.com/Forums/fb.ashx?m=394581Sun, 29 Jan 2012 13:13:15 GMThttp://shine.yahoo.com/shine-food/americas-best-comfort-foods-215200702.html Saw this article on Comfort food at home and on the road. Thought Ihttp://www.roadfood.com/Forums/fb.ashx?m=682996Sun, 29 Jan 2012 00:08:49 GMTLast week, the ShopRite chain had Ragu twenty-something ounce jars of Ragu pasta sauce on loss leader special of $1, and I stocked up. For the last 15 years or so, just about all the local chains put this size sauce on deal for 99 cents or a dollar a fewhttp://www.roadfood.com/Forums/fb.ashx?m=683269Sat, 28 Jan 2012 23:03:42 GMTWe are going to have the weirdest dinner in the world tonight. Mom has to work today and Dad and granson are up at State College for wrestling so my youngest grandaughter decided it would be a good night to do "My Favorite&nhttp://www.roadfood.com/Forums/fb.ashx?m=683537Sat, 28 Jan 2012 17:00:18 GMTNot quite Breaking News but all morning the news blurbs kept telling us the news at 11AM would be about Phillipe's raising their price 400%. Just finished watching the news story and it's true. For years a cup of coffee at Phillipe'http://www.roadfood.com/Forums/fb.ashx?m=683293Fri, 27 Jan 2012 21:50:15 GMTam just wondering what others are thinking of the paula deen story.I have always liked her , liked her food too for the most part though I would not eat it every day..must say it does not look good though the way she held onto the diabtetes news for threhttp://www.roadfood.com/Forums/fb.ashx?m=683126Fri, 27 Jan 2012 10:37:45 GMT