http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30This morning I pulled out my Oyster bread machine. I made some sourdough bread for breakfast. I started it at 4:00AM and it was ready by 7:00AM. Just in time for use with some of Mamaw Smith's strawberry freezer jam and butter with Mellhttp://www.roadfood.com/Forums/fb.ashx?m=684184Thu, 09 Feb 2012 18:32:03 GMTWhen I was growing up in Port Jervis, NY there was a place called Texas Lunch, which is still there, that had the most wonderful sauce that you put on hot dogs. I can not locate what the sauce is or how it was made, but it was the best ever. Does anyonehttp://www.roadfood.com/Forums/fb.ashx?m=211808Thu, 09 Feb 2012 16:36:08 GMTI'm looking for a good recipe for Goulash and Paprikash. There are plenty of recipes out on the internet but I don't want to play hit or miss with it. So, could the chefs and cooks who have made either of these in the past please share their rehttp://www.roadfood.com/Forums/fb.ashx?m=684882Tue, 07 Feb 2012 09:13:59 GMTI'm at the Giant Eagle Market today getting hamburger stuff for my son and I. He loves Bison Burgers. The ground lamb looked great so I bought a lb of 80/20 beef, 1/2 lb each Lamb and Bison. Mixed them loose and cooked in a dry cast iron skillet on mediuhttp://www.roadfood.com/Forums/fb.ashx?m=684584Sat, 04 Feb 2012 13:11:12 GMTBack in my professional chef days, I used to make a really good eating Quiche, if I can say so myself. I never see or hear of Quiche being on anybody's menu. Is Quiche still out there? I would take a 9inch pie crust, and par-bake it (about 75% done). Thttp://www.roadfood.com/Forums/fb.ashx?m=461766Thu, 02 Feb 2012 18:06:48 GMTthe red lion has long been gone, but i would like to get their recipe for their hotdog sauce that they put on their dogs? it was a little sloppy. thanks iam a new vendor here in michigan holland mi got a pop up trailer iam fixinhttp://www.roadfood.com/Forums/fb.ashx?m=684128Thu, 02 Feb 2012 07:10:19 GMTCheeseburg Pizza - (nothing unusual, but really tasty) I use store bought dough ball, cold ferment for 3-4 daysspread dough on oiled parchment, drizzle with swirl of yellow mustardadd swirls of tomato ketchup, more than the mustarhttp://www.roadfood.com/Forums/fb.ashx?m=683950Wed, 01 Feb 2012 12:54:10 GMTI just went to my local fish market and bought some fresh squid. I was hoping to get some of your recipes and techniques on how to prepare it, other than dusting it with flour and frying it. I would love to make it marinara sauce and serhttp://www.roadfood.com/Forums/fb.ashx?m=683606Tue, 31 Jan 2012 21:53:39 GMTI am tired of paying almost seven bucks for a mediocre bagel two slices of lox, some red onion and three to four capers at Einstien Bros. on 183 and have decided to try making my own. A search of the recipe file has nothing so I resorted to the internet.http://www.roadfood.com/Forums/fb.ashx?m=683391Tue, 31 Jan 2012 15:19:29 GMTThere is a place in Illinois called Jaenicke’s, they serve 'sauce buns' there (its a sort of chili that has a sweet and mild bbq sauce taste to it) It is not served over a hot dog it's simply the meaty sauce with cheese on a warm hotdog bun. Does anyone hhttp://www.roadfood.com/Forums/fb.ashx?m=383256Fri, 27 Jan 2012 16:09:38 GMTLast I heard, there were over 200 Coney Island hot dog places in my home town of Detroit, and there are at least two companies that sell pre-mixed coney sauce (just add water) to those places that choose not to make their own. Yet, I cannot find, on thehttp://www.roadfood.com/Forums/fb.ashx?m=114580Tue, 24 Jan 2012 08:48:40 GMTI'm going to do this. Not today, but soon.Man, this is going to be one outstanding hamburger. http://www.roadfood.com/Forums/fb.ashx?m=682751Mon, 23 Jan 2012 21:16:16 GMTI have what I think is a really good banana bread recipe that bakes in a 3"x 9" loaf pan. Sometime during the baking process, it splits down the middle, and the end result is a moist area on each side of the split when I remove http://www.roadfood.com/Forums/fb.ashx?m=679195Sun, 22 Jan 2012 12:54:48 GMT the pasta sauces at my local supermarket just suck. i'm tired of the tomato tasting type. can somebody recommend recipes for some good ones? the Stouffer brand, Swedish meatball pasta tv dinner is pretty good,http://www.roadfood.com/Forums/fb.ashx?m=682687Sun, 22 Jan 2012 10:55:02 GMTAnyone remember the Mutton pies made by Taylors in Paterson NJ? Does anyone have the recipe? Mutton pies sure are good. Anyone know where in PAterson area they are? http://www.roadfood.com/Forums/fb.ashx?m=27038Sat, 21 Jan 2012 16:27:55 GMTWe eat our french fries with ketchup and extra light mustard (heavily mixed with mayo). Pretty standard among locals here, a tradition started by our old local Dairy Queen decades ago. It never dawned on me that people elsewhere don't do thathttp://www.roadfood.com/Forums/fb.ashx?m=658483Sat, 21 Jan 2012 14:05:12 GMTI was just given a jar of this. Has anyone ever used it? I usually make my own. I notice it has the oil floating on top..am I supposed to stir it before I use it? I would assume but you know what they say about that. Thanks all.http://www.roadfood.com/Forums/fb.ashx?m=682369Fri, 20 Jan 2012 17:46:09 GMTPie crust Bottom layer of stuffing (good stuffing with celery,onion, mushrooms...etc) 2nd layer smashed potatoe (chunky mashed) 3rd layer Turkey pieces Top with turkey gravy Cover with pie crust and Brown top lightly When it starts to bhttp://www.roadfood.com/Forums/fb.ashx?m=680985Wed, 11 Jan 2012 14:33:29 GMTDoes anyone have an authentic recipe for Alabama camp stew, specifically the style served around Montgomery, Prattville, and Wetumpka? It's heaven in a bowl, yet I haven't found anything on the web that resembles it.http://www.roadfood.com/Forums/fb.ashx?m=393006Wed, 11 Jan 2012 12:33:04 GMTHere is our recipe for Mexican Pinto Bean Chili With Smoked Pork And Green Onions Ingredients 4 quarts Stock, Pork, recipe: http://www.scrumptiouschef.com/food/index.cfm/2010/3/4/http://www.roadfood.com/Forums/fb.ashx?m=680737Mon, 09 Jan 2012 18:37:17 GMTWhen I was a kid my mother used to make patties out of left-over mashed potatoes and brown them in a pan. I have tried to make them myself, but they melt down and get runny. Does anyone know the proper way to prepare mashed potato patties?http://www.roadfood.com/Forums/fb.ashx?m=679799Fri, 06 Jan 2012 11:21:42 GMTHowdy... I'm looking for CFS (Chicken Fried Steak) recipes to try out... What do you put in your dry dredge...??? What is your gravy recipes...??? Thanks in advance... http://www.roadfood.com/Forums/fb.ashx?m=679893Thu, 05 Jan 2012 21:13:08 GMTIngredients: 6 c. oil, good quality lard or peanut works best 8 oz. smoked, shredded pork shoulder 3/4 c. cornmeal, self rising, yellow 1/2 c. flour. self rising 1 t. salt 2 t. pepper, black 1 t. mustard, dried prepared 1 large egg, fromhttp://www.roadfood.com/Forums/fb.ashx?m=679765Thu, 05 Jan 2012 19:35:50 GMTAt one point in time some of the most elegant trains had superb meals... The Super Chief, the Empire Builder, and the ultimate train: the California Zephyr... Yet these meals were created under difficult conditions in a cramped gallhttp://www.roadfood.com/Forums/fb.ashx?m=677546Tue, 03 Jan 2012 22:31:39 GMTIngredients: 5 lbs Pork Neckbones or Pig's Feet 1 bunch Celery 5 each Bay leaves 3 each Onions,sweet,quartered 3 T. Peppercorns,Black 6 quarts Waterhttp://www.roadfood.com/Forums/fb.ashx?m=679643Mon, 02 Jan 2012 16:55:05 GMTDoes anyone have a recipe for this Georgia dish ? Thank you...http://www.roadfood.com/Forums/fb.ashx?m=277573Mon, 02 Jan 2012 15:07:00 GMTHope everyone had a wonderful holiday. Here I am back at the office and a co-worker and I were discussing our holiday meals. I did the fryed turkey for Thanksgiving as did he, but for Christmas he and a neighbor fryed their birds in an infared fryer thathttp://www.roadfood.com/Forums/fb.ashx?m=679174Wed, 28 Dec 2011 02:11:09 GMTOur family had our yearly Wreath laying for our departed loved one's at St. Mary's Cemetary in Rockville Md. today. As usual, the past two years, we went to Gordon Biersch, a chain Brew Pub. The food is great IMHO, tremendously diverse menu. Last year Ihttp://www.roadfood.com/Forums/fb.ashx?m=679107Tue, 27 Dec 2011 11:14:08 GMT1 pork belly, 12lb Berkshire or other good breed 1/2 c. Salt, Kosher 4 t. Salt, pink, curing 1/2 c. Sugar, turbinado 1/2 c. Chile powder, Jalapeno, green, may be purchased at Fiesta or Savory Spice shop ¼ c. Cumin ¼ c. Coriander Method *http://www.roadfood.com/Forums/fb.ashx?m=679007Sat, 24 Dec 2011 19:24:47 GMTIngredients 1 6 oz packet vermicelli noodles 1 bunch celery 2 each 12 oz cans tomatoes, whole, peeled 1 roasting hen 2 each Onion, yellow, sweet, chopped 8 oz Mushrooms, sliced 1 Buhttp://www.roadfood.com/Forums/fb.ashx?m=678759Fri, 23 Dec 2011 16:06:20 GMT